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1
Government audit, employee efficiency and labor cost stickiness
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Government audit, employee efficiency and labor cost stickiness

PloS one, 2023-09, Vol.18 (9), p.e0291014-e0291014 [Peer Reviewed Journal]

COPYRIGHT 2023 Public Library of Science ;2023 Li, Sun. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Li, Sun 2023 Li, Sun ;2023 Li, Sun. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0291014

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2
Exploring Cost Stickiness in the Textile Industry: A Comparative Analysis between the Nordic Countries and Spain through Panel Data Analysis
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Exploring Cost Stickiness in the Textile Industry: A Comparative Analysis between the Nordic Countries and Spain through Panel Data Analysis

Applied sciences, 2024-03, Vol.14 (6), p.2599 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app14062599

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3
Understanding Price Stickiness: Firm-level Evidence on Price Adjustment Lags and Their Asymmetries
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Understanding Price Stickiness: Firm-level Evidence on Price Adjustment Lags and Their Asymmetries

Oxford bulletin of economics and statistics, 2015-10, Vol.77 (5), p.701-718 [Peer Reviewed Journal]

2014 The Department of Economics, University of Oxford and John Wiley & Sons Ltd. ;Copyright Blackwell Publishing Ltd. Oct 2015 ;ISSN: 0305-9049 ;EISSN: 1468-0084 ;DOI: 10.1111/obes.12083

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4
Stem cell isolation: Differential stickiness
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Stem cell isolation: Differential stickiness

Nature materials, 2013-06, Vol.12 (6), p.474 [Peer Reviewed Journal]

Copyright Nature Publishing Group Jun 2013 ;ISSN: 1476-1122 ;EISSN: 1476-4660 ;DOI: 10.1038/nmat3664 ;PMID: 23695740

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5
Magnitude Estimation Approach for Assessing Stickiness Sensation Perceived in Wet Fabrics
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Magnitude Estimation Approach for Assessing Stickiness Sensation Perceived in Wet Fabrics

Fibers and Polymers, 2018, 19(11), , pp.2418-2430

The Korean Fiber Society, The Korea Science and Technology Center 2018 ;Fibers and Polymers is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1229-9197 ;EISSN: 1875-0052 ;DOI: 10.1007/s12221-018-8626-9

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6
Research on Institutional Investors and Executive Compensation Stickiness Based on Fixed Effect Model: A Case Study of Chinese Listed Companies
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Research on Institutional Investors and Executive Compensation Stickiness Based on Fixed Effect Model: A Case Study of Chinese Listed Companies

Mathematical problems in engineering, 2022-08, Vol.2022, p.1-13 [Peer Reviewed Journal]

Copyright © 2022 Yizhao Hong. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Yizhao Hong. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 1024-123X ;EISSN: 1563-5147 ;DOI: 10.1155/2022/1402891

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7
Microwave scattering coefficient of snow in MEMLS and DMRT-ML revisited: the relevance of sticky hard spheres and tomography-based estimates of stickiness
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Microwave scattering coefficient of snow in MEMLS and DMRT-ML revisited: the relevance of sticky hard spheres and tomography-based estimates of stickiness

The cryosphere, 2015-11, Vol.9 (6), p.2101-2117

COPYRIGHT 2015 Copernicus GmbH ;2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1994-0424 ;ISSN: 1994-0416 ;EISSN: 1994-0424 ;DOI: 10.5194/tc-9-2101-2015

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8
Price Stickiness in the US and Europe Revisited: Evidence from Internet Prices
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Price Stickiness in the US and Europe Revisited: Evidence from Internet Prices

Oxford bulletin of economics and statistics, 2011-10, Vol.73 (5), p.593-621 [Peer Reviewed Journal]

Blackwell Publishing Ltd and the Department of Economics, University of Oxford, 2011 ;Copyright Blackwell Publishing Ltd. Oct 2011 ;ISSN: 0305-9049 ;EISSN: 1468-0084 ;DOI: 10.1111/j.1468-0084.2011.00657.x

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9
Game Analysis of Investment in a Group with Stickiness
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Article
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Game Analysis of Investment in a Group with Stickiness

Journal of optimization theory and applications, 2012-12, Vol.155 (3), p.1047-1059 [Peer Reviewed Journal]

Springer Science+Business Media, LLC 2012 ;Springer Science+Business Media New York 2012 ;ISSN: 0022-3239 ;EISSN: 1573-2878 ;DOI: 10.1007/s10957-012-0108-4

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10
Factors associated with dough stickiness as sensed by attenuated total reflectance infrared spectroscopy
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Factors associated with dough stickiness as sensed by attenuated total reflectance infrared spectroscopy

Cereal chemistry, 2003-07, Vol.80 (4), p.378-382 [Peer Reviewed Journal]

AACC International ;ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM.2003.80.4.378

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11
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
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Article
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Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.1007-1017 [Peer Reviewed Journal]

AOCS 2014 ;2014 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-014-2434-1

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12
Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil
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Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil

Journal of the science of food and agriculture, 2003-12, Vol.83 (15), p.1613-1616 [Peer Reviewed Journal]

Copyright © 2003 Society of Chemical Industry ;2004 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1602 ;CODEN: JSFAAE

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13
Relationship Between Stickiness and Surface Roughness Of Composite Materials: Atomic Force Microscopy and Intermolecular Adhesion Force Measurement
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Article
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Relationship Between Stickiness and Surface Roughness Of Composite Materials: Atomic Force Microscopy and Intermolecular Adhesion Force Measurement

Journal of nano research, 2009-06, Vol.6, p.225-235 [Peer Reviewed Journal]

2009 Trans Tech Publications Ltd ;Copyright Trans Tech Publications Ltd. Jun 2009 ;ISSN: 1662-5250 ;ISSN: 1661-9897 ;EISSN: 1661-9897 ;DOI: 10.4028/www.scientific.net/JNanoR.6.225

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14
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
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Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.459-471 [Peer Reviewed Journal]

AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2615-6

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15
APPLICATION OF FRACTAL DIMENSION OF FRACTIONAL BROWNIAN MOTION TO SUPPLY CHAIN FINANCING AND OPERATIONAL COMPREHENSIVE DECISION-MAKING
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Article
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APPLICATION OF FRACTAL DIMENSION OF FRACTIONAL BROWNIAN MOTION TO SUPPLY CHAIN FINANCING AND OPERATIONAL COMPREHENSIVE DECISION-MAKING

Fractals (Singapore), 2020-12, Vol.28 (8) [Peer Reviewed Journal]

2020, The Author(s) ;ISSN: 0218-348X ;EISSN: 1793-6543 ;DOI: 10.1142/S0218348X20400198

Digital Resources/Online E-Resources

16
Sticky Price Models of the Business Cycle: Can the Contract Multiplier Solve the Persistence Problem?
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Article
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Sticky Price Models of the Business Cycle: Can the Contract Multiplier Solve the Persistence Problem?

Econometrica, 2000-09, Vol.68 (5), p.1151-1179 [Peer Reviewed Journal]

Copyright 2000 Econometric Society ;Econometric Society 2000 ;2000 INIST-CNRS ;Copyright Econometric Society Sep 2000 ;ISSN: 0012-9682 ;EISSN: 1468-0262 ;DOI: 10.1111/1468-0262.00154 ;CODEN: ECMTA7

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17
Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes
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Article
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Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes

Journal of the American Oil Chemists' Society, 2016-09, Vol.93 (9), p.1191-1199 [Peer Reviewed Journal]

AOCS 2016 ;2016 American Oil Chemists' Society (AOCS) ;Copyright Springer Science & Business Media 2016 ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-016-2871-0

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18
Nanoparticle tracers in calcium carbonate porous media
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Article
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Nanoparticle tracers in calcium carbonate porous media

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2014-08, Vol.16 (8), p.1-14, Article 2541

Springer Science+Business Media Dordrecht 2014 ;2015 INIST-CNRS ;ISSN: 1388-0764 ;EISSN: 1572-896X ;DOI: 10.1007/s11051-014-2541-9

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19
Genotoxicity and Anatomical Root Changes in Allium cepa L. (Amaryllidaceae) Caused by the Effluent of the Processing of Ornamental Rocks
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Article
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Genotoxicity and Anatomical Root Changes in Allium cepa L. (Amaryllidaceae) Caused by the Effluent of the Processing of Ornamental Rocks

Water, air, and soil pollution, 2015-12, Vol.226 (12), p.1-11, Article 428 [Peer Reviewed Journal]

Springer International Publishing Switzerland 2015 ;ISSN: 0049-6979 ;EISSN: 1573-2932 ;DOI: 10.1007/s11270-015-2693-y

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20
Ingredient Characterization and Hardening of High-Protein Food Bars: an NMR State Diagram Approach
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Article
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Ingredient Characterization and Hardening of High-Protein Food Bars: an NMR State Diagram Approach

Cereal chemistry, 2008-11, Vol.85 (6), p.780-786 [Peer Reviewed Journal]

AACC International ;2008 INIST-CNRS ;ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM-85-6-0780 ;CODEN: CECHAF

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