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1
Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk
Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk
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Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk

Journal of business ethics, 2013-05, Vol.114 (3), p.489-500 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2013 ;Springer Science+Business Media B.V. 2012 ;2015 INIST-CNRS ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-012-1360-0 ;CODEN: JBUEDJ

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2
Restoring Rational Choice: The Challenge of Consumer Financial Regulation
Restoring Rational Choice: The Challenge of Consumer Financial Regulation
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Restoring Rational Choice: The Challenge of Consumer Financial Regulation

The American economic review, 2016-05, Vol.106 (5), p.1-30 [Peer Reviewed Journal]

Copyright© 2016 American Economic Association ;Copyright American Economic Association May 2016 ;ISSN: 0002-8282 ;EISSN: 1944-7981 ;DOI: 10.1257/aer.p20161127 ;CODEN: AENRAA

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3
Has Consumption Inequality Mirrored Income Inequality?
Has Consumption Inequality Mirrored Income Inequality?
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Has Consumption Inequality Mirrored Income Inequality?

The American economic review, 2015-09, Vol.105 (9), p.2725-2756 [Peer Reviewed Journal]

Copyright© 2015 American Economic Association ;Copyright American Economic Association Sep 2015 ;ISSN: 0002-8282 ;EISSN: 1944-7981 ;DOI: 10.1257/aer.20120599 ;CODEN: AENRAA

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4
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

PloS one, 2022-08, Vol.17 (8), p.e0273023-e0273023 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Garai-Fodor et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Garai-Fodor et al 2022 Garai-Fodor et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0273023 ;PMID: 36001610

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5
A global consumer as a result of the impact of globalisation on the market
A global consumer as a result of the impact of globalisation on the market
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A global consumer as a result of the impact of globalisation on the market

GeSec : Revista de Gestão e Secretariado, 2023-12, Vol.14 (12), p.20891-20903 [Peer Reviewed Journal]

2023. This work is licensed under (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2178-9010 ;EISSN: 2178-9010 ;DOI: 10.7769/gesec.v14i12.3159

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6
Green Consumer Behavior in the Cosmetics Market
Green Consumer Behavior in the Cosmetics Market
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Green Consumer Behavior in the Cosmetics Market

Resources (Basel), 2019-09, Vol.8 (3), p.137 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-9276 ;EISSN: 2079-9276 ;DOI: 10.3390/resources8030137

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7
Research Jungle on Online Consumer Behaviour in the Context of Web 2.0: Traceability, Frontiers and Perspectives in the Post-Pandemic Era
Research Jungle on Online Consumer Behaviour in the Context of Web 2.0: Traceability, Frontiers and Perspectives in the Post-Pandemic Era
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Research Jungle on Online Consumer Behaviour in the Context of Web 2.0: Traceability, Frontiers and Perspectives in the Post-Pandemic Era

Journal of theoretical and applied electronic commerce research, 2021-08, Vol.16 (5), p.1740-1767 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.3390/jtaer16050098

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8
Consumer Acceptance toward Functional Foods: A Scoping Review
Consumer Acceptance toward Functional Foods: A Scoping Review
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Consumer Acceptance toward Functional Foods: A Scoping Review

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1217 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031217 ;PMID: 35162240

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9
Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward
Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward
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Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

Sustainability, 2024-03, Vol.16 (5), p.2099 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su16052099

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10
A consumer behavioural approach to food waste
A consumer behavioural approach to food waste
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A consumer behavioural approach to food waste

Journal of enterprise information management, 2018-08, Vol.31 (5), p.658-673 [Peer Reviewed Journal]

Emel Aktas, Hafize Sahin, Zeynep Topaloglu, Akunna Oledinma, Abul Kalam Samsul Huda, Zahir Irani, Amir M. Sharif, Tamara van’t Wout and Mehran Kamrava ;Emel Aktas, Hafize Sahin, Zeynep Topaloglu, Akunna Oledinma, Abul Kalam Samsul Huda, Zahir Irani, Amir M. Sharif, Tamara van’t Wout and Mehran Kamrava. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1741-0398 ;EISSN: 1758-7409 ;DOI: 10.1108/JEIM-03-2018-0051

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11
The influence of value perceptions on luxury purchase intentions in developed and emerging markets
The influence of value perceptions on luxury purchase intentions in developed and emerging markets
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The influence of value perceptions on luxury purchase intentions in developed and emerging markets

International marketing review, 2012-10, Vol.29 (6), p.574-596 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2012 ;ISSN: 0265-1335 ;EISSN: 1758-6763 ;DOI: 10.1108/02651331211277955

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12
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
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Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

PloS one, 2020-02, Vol.15 (2), p.e0228369 [Peer Reviewed Journal]

COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Verma et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Verma et al 2020 Verma et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0228369 ;PMID: 32049964

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13
Evaluating the Consumer Attitude and Behavioral Consumption of Green Products in Vietnam
Evaluating the Consumer Attitude and Behavioral Consumption of Green Products in Vietnam
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Evaluating the Consumer Attitude and Behavioral Consumption of Green Products in Vietnam

Sustainability, 2023-05, Vol.15 (9), p.7612 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15097612

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14
Revealing Consumer Behavior toward Green Consumption
Revealing Consumer Behavior toward Green Consumption
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Revealing Consumer Behavior toward Green Consumption

Sustainability, 2022-05, Vol.14 (10), p.5806 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14105806

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15
Evaluating the urban consumer with regard to sourcing local food: a Heart of England study
Evaluating the urban consumer with regard to sourcing local food: a Heart of England study
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Evaluating the urban consumer with regard to sourcing local food: a Heart of England study

International journal of consumer studies, 2010-03, Vol.34 (2), p.161-168 [Peer Reviewed Journal]

The Authors. Journal compilation © 2010 Blackwell Publishing Ltd ;2010 Blackwell Publishing Ltd ;ISSN: 1470-6423 ;EISSN: 1470-6431 ;DOI: 10.1111/j.1470-6431.2009.00836.x

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16
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
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Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds

Foods, 2023-02, Vol.12 (4), p.690 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12040690 ;PMID: 36832765

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17
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
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Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan

Nutrients, 2022-09, Vol.14 (18), p.3684 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14183684 ;PMID: 36145062

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18
Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention
Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention
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Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention

British food journal (1966), 2018-01, Vol.120 (1), p.2-17 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2017-0278

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19
Green Packaging from Consumer and Business Perspectives
Green Packaging from Consumer and Business Perspectives
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Green Packaging from Consumer and Business Perspectives

Sustainability, 2021-02, Vol.13 (3), p.1356 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13031356

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20
Luxury experience and consumer behavior: a literature review
Luxury experience and consumer behavior: a literature review
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Luxury experience and consumer behavior: a literature review

Marketing intelligence & planning, 2023-03, Vol.41 (2), p.199-213

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0263-4503 ;EISSN: 1758-8049 ;DOI: 10.1108/MIP-12-2021-0438

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