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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approachinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 2 |
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Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermonthttp://creativecommons.org/licenses/by-nc/4.0Digital Resources/Online E-Resources |
| 3 |
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A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP)info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 4 |
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Should animal welfare regulations be more restrictive? A case study in eight European Union CountriesAttribution 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/3.0/es/ ;ISBN: 8409134365 ;ISBN: 9788409134366Digital Resources/Online E-Resources |
| 5 |
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Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breedAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISBN: 9789086863235 ;ISBN: 908686323X ;DOI: 10.3920/978-90-8686-871-1Digital Resources/Online E-Resources |
| 6 |
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Impact of hedonic evaluation on consumers’ preferences for beef attributes including its enrichment with n-3 and cla fatty acidsAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 7 |
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Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approachinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 8 |
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More for less : on consumer rationality and bargaining power on telecommunication marketsopen access Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades. https://creativecommons.org/licenses/by-nc-nd/3.0Digital Resources/Online E-Resources |
| 9 |
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Quality, advertisement and social influences in cultural market : the case of motion pictureopen access Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades. https://creativecommons.org/licenses/by-nc-nd/3.0Digital Resources/Online E-Resources |
| 10 |
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Determinant factors affecting the point of purchase selection: valuation and perceptionsinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 11 |
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The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach applied to pig castration and meat qualityinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 12 |
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A comparison of generalized multinomial logit, random parameters logit, wtp-space and latent class models to studying consumers' preferences for animal welfareinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 13 |
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Effect of price-discount distribution in multi-unit price promotions on sales value of a new product: evidence from multi-unit auctionsAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 14 |
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Advertisement impact on consumers’ preferences: a choice experiment approachAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 15 |
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Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oil Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológicoAttribution-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nd/3.0/es/ ;ISSN: 1699-6887 ;DOI: 10.12706/itea.2019.014Digital Resources/Online E-Resources |
| 16 |
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Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK)Attribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 17 |
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Analysis of the stakeholders’ attitudes for banning of castration of male pigs in Europe: focus group methodologyAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 18 |
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Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approachAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 19 |
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Efficiency in retailing: Implications for consumersinfo:eu-repo/semantics/openAccessDigital Resources/Online E-Resources |
| 20 |
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Initial endowment effects in Multi-Unit Vickrey auctionsAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
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