Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Reference
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The Making of the Consumer: Historical and Sociological PerspectivesThe SAGE Handbook of Consumer Culture, 2018, p.43-60SAGE Publications Ltd 2018 ;ISBN: 9781473929517 ;ISBN: 1473929512 ;EISBN: 1473998794 ;EISBN: 9781473998797Full text available |
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2 |
Material Type: Reference
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Getting Down to the Nitty-Gritty: Why, Who, and WhatWhat Customers Crave : How to Create Relevant and Memorable Experiences at Every Touchpoint, 2017, p.81-103EISBN: 0814437826 ;EISBN: 9780814437827Full text available |
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3 |
Material Type: Reference
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Japanese Consumers and ConsumerismThe SAGE Handbook of Modern Japanese Studies, 2015, p.541SAGE Publications Ltd 2015 ;ISBN: 9781848606630 ;ISBN: 184860663X ;EISBN: 9781473908796 ;EISBN: 1473908795Full text available |
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4 |
Material Type: Reference
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ConsumerismKey Concepts in Marketing, 2009Jim Blythe 2009 ;ISBN: 1847874983 ;ISBN: 9781847874986Full text available |
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5 |
Material Type: Reference
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Debt CollectionPrivacy Rights in the Digital Age, 2015, p.136-138EISBN: 1619257483 ;EISBN: 9781619257481Full text available |
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6 |
Material Type: Reference
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Bring Home the Bacon: The Value of Customer TypesWhat Customers Crave : How to Create Relevant and Memorable Experiences at Every Touchpoint, 2017, p.27-54EISBN: 0814437826 ;EISBN: 9780814437827Full text available |
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7 |
Material Type: Reference
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The Advent of “Exceptional” Customer ServiceWhat Customers Crave : How to Create Relevant and Memorable Experiences at Every Touchpoint, 2017, p.3-25EISBN: 0814437826 ;EISBN: 9780814437827Full text available |
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8 |
Material Type: Reference
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Data SciencePrivacy Rights in the Digital Age, 2015, p.135-136EISBN: 1619257483 ;EISBN: 9781619257481Full text available |
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9 |
Material Type: Reference
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Innovation: A Collaborative ProcessWhat Customers Crave : How to Create Relevant and Memorable Experiences at Every Touchpoint, 2017, p.119-131EISBN: 0814437826 ;EISBN: 9780814437827Full text available |
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10 |
Material Type: Reference
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Diversity IsDriven by Difference : How Great Companies Fuel Innovation through Diversity, 2016, p.7-26EISBN: 0814436544 ;EISBN: 9780814436547Full text available |
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11 |
Material Type: Reference
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Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global ModernityThe SAGE Handbook of Nature, 2018, p.619-638SAGE Publications Ltd 2018 ;ISBN: 1446298574 ;ISBN: 9781446298572 ;EISBN: 152642195X ;EISBN: 9781526421951Full text available |
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12 |
Material Type: Reference
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Cultural Consumption and Cultural OmnivorousnessThe SAGE Handbook of Cultural Sociology, 2016, p.567-577SAGE Publications Ltd 2016 ;ISBN: 1446271978 ;ISBN: 9781446271971 ;EISBN: 9781473958661 ;EISBN: 1473958660Full text available |
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13 |
Material Type: Reference
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Cognitive DissonanceInternational Encyclopedia of Hospitality Management, 2005, p.82-82EISBN: 9780080454849 ;EISBN: 0080454844Full text available |
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14 |
Material Type: Reference
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Target MarketsEncyclopedia of New Venture Management, 2012, p.439-441Copyright © 2012 by SAGE Publications, Inc. ;ISBN: 1412990815 ;ISBN: 9781412990813 ;EISBN: 1452218579 ;EISBN: 9781452218571Full text available |
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15 |
Material Type: Reference
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Business ModelsEncyclopedia of New Venture Management, 2012, p.37-42Copyright © 2012 by SAGE Publications, Inc. ;ISBN: 1412990815 ;ISBN: 9781412990813 ;EISBN: 1452218579 ;EISBN: 9781452218571Full text available |
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16 |
Material Type: Reference
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Tween MagazinesEncyclopedia of Gender in Media, 2012, p.401-404Copyright © 2012 by SAGE Publications, Inc. ;ISBN: 1412990793 ;ISBN: 9781412990790 ;EISBN: 1452218544 ;EISBN: 9781452218540Full text available |
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17 |
Material Type: Reference
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Characteristics of ServiceInternational Encyclopedia of Hospitality Management, 2005, p.64-66EISBN: 9780080454849 ;EISBN: 0080454844Full text available |
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18 |
Material Type: Reference
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UtilitiesBrazil Today: An Encyclopedia of Life in the Republic, 2012, Vol.2, p.684-687EISBN: 0313346739 ;EISBN: 9780313346736Full text available |
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19 |
Material Type: Reference
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Price DiscriminationInternational Encyclopedia of Hospitality Management, 2005, p.492-493EISBN: 9780080454849 ;EISBN: 0080454844Full text available |
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20 |
Material Type: Reference
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Electronic Commerce (E-Commerce)International Encyclopedia of Hospitality Management, 2005, p.181-183EISBN: 9780080454849 ;EISBN: 0080454844Full text available |