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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Nitrogen content, dietary fiber, and digestibility in algal food productsCzech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/111/2009-CJFSFull text available |
| 2 |
Material Type: Article
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Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread QualityCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.424-431 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/450/2016-CJFSFull text available |
| 3 |
Material Type: Article
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Development and application of novel additives in bread-makingCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.470-475 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/380/2017-CJFSFull text available |
| 4 |
Material Type: Article
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Finger millet bioactive compounds, bioaccessibility, and potential health effects - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.7-17 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2016-CJFSFull text available |
| 5 |
Material Type: Article
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Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumbCzech Journal of Food Sciences, 2011-01, Vol.29 (2), p.109-116 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/45/2010-cjfsFull text available |
| 6 |
Material Type: Article
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy typeCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/512/2012-CJFSFull text available |
| 7 |
Material Type: Article
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Browning reactions between oxidised vegetable oils and amino acidsCzech Journal of Food Sciences, 2004-06, Vol.22 (3), p.99-107 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3413-CJFSFull text available |
| 8 |
Material Type: Article
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Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatmentCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.74-83 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3375-CJFSFull text available |
| 9 |
Material Type: Article
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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryerCzech Journal of Food Sciences, 2011-01, Vol.29 (5), p.528-538 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/158/2010-CJFSFull text available |
| 10 |
Material Type: Article
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Quality attributes of cookies enriched with functional protein isolate from red kidney beansCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.367-374 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2021-CJFSFull text available |
| 11 |
Material Type: Article
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Effects of special additives in wheat dough system measured by Mixolab techniqueCzech Journal of Food Sciences, 2021-01, Vol.39 (6), p.460-468 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/228/2020-CJFSFull text available |
| 12 |
Material Type: Article
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Impact of heating temperatures on the properties of instant cassava flourCzech Journal of Food Sciences, 2021-01, Vol.39 (5), p.360-367 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/42/2021-CJFSFull text available |
| 13 |
Material Type: Article
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Microwave drying of green bean slices: drying kinetics and physical qualityCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFSFull text available |
| 14 |
Material Type: Article
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Characteristics of thin-layer infrared drying of green beanCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.83-90 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/423/2014-CJFSFull text available |
| 15 |
Material Type: Article
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Sorption and wetting properties of pectin edible filmsCzech Journal of Food Sciences, 2012-01, Vol.30 (5), p.446-455 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/444/2011-cjfsFull text available |
| 16 |
Material Type: Article
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Lipid oxidation of fat blends modified by monoacylglycerolCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.527-533 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/459/2011-CJFSFull text available |
| 17 |
Material Type: Article
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Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributesCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.392-406 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/217/2009-CJFSFull text available |
| 18 |
Material Type: Article
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Application of wheat B-starch in biodegradable plastic materialsCzech Journal of Food Sciences, 2011-01, Vol.29 (3), p.232-242 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/292/2010-CJFSFull text available |
| 19 |
Material Type: Article
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Chemical markers in the aroma profiles of South Moravian red wine distillatesCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.369-376 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/208/2011-CJFSFull text available |
| 20 |
Material Type: Article
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and speltCzech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/61/2009-cjfsFull text available |
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