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1
Direct land application of waste paper
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Direct land application of waste paper

Biocycle, 1994-04, Vol.35 (4), p.69-72

1994 INIST-CNRS ;Copyright J.G. Press Inc. Apr 1994 ;ISSN: 0276-5055 ;CODEN: BCYCDK

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2
Otter limits
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Otter limits

Natural history, 1994-11, Vol.103 (11), p.36

Copyright Natural History Magazine, Inc. Nov 1994 ;ISSN: 0028-0712 ;CODEN: NAHIBZ

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3
A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING
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A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING

Journal of food process engineering, 2011-12, Vol.34 (6), p.2233-2250 [Peer Reviewed Journal]

2010 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00568.x

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4
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

Journal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Peer Reviewed Journal]

2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12244

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5
Beneficial use of industrial by-products
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Beneficial use of industrial by-products

BioCycle, 2001-09, Vol.42 (9), p.63-64

2001 INIST-CNRS ;Copyright J.G. Press Inc. Sep 2001 ;ISSN: 0276-5055 ;CODEN: BCYCDK

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6
Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing Formula
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Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing Formula

Journal of food process engineering, 2014-04, Vol.37 (2), p.122-130 [Peer Reviewed Journal]

2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12067

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7
Optimization of Hemicellulose Coating as Applied to Apricot Drying and Comparison with Chitosan Coating and Sulfite Treatment
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Optimization of Hemicellulose Coating as Applied to Apricot Drying and Comparison with Chitosan Coating and Sulfite Treatment

Journal of food process engineering, 2016-12, Vol.39 (6), p.542-552 [Peer Reviewed Journal]

2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12247

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8
model for temperature and moisture distribution during continuous microwave drying
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model for temperature and moisture distribution during continuous microwave drying

Journal of food process engineering, 2005-02, Vol.28 (1), p.68-87 [Peer Reviewed Journal]

2005 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2005.00387.x ;CODEN: JFPEDM

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9
Targeting the food service sector
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Targeting the food service sector

BioCycle, 2001-04, Vol.42 (4), p.38-43

2001 INIST-CNRS ;Copyright J.G. Press Inc. Apr 2001 ;ISSN: 0276-5055 ;CODEN: BCYCDK

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10
Catalytic Infrared and Hot Air Dehydration of Carrot Slices
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Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Journal of food process engineering, 2014-04, Vol.37 (2), p.111-121 [Peer Reviewed Journal]

2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12066

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11
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage
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Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Journal of food process engineering, 2015-06, Vol.38 (3), p.225-233 [Peer Reviewed Journal]

2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12155

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12
ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS
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ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS

Journal of food process engineering, 2009-10, Vol.32 (5), p.664-681 [Peer Reviewed Journal]

Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2009 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00237.x ;CODEN: JFPEDM

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13
INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION
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INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION

Journal of food process engineering, 2010-06, Vol.33 (3), p.481-505 [Peer Reviewed Journal]

Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00286.x ;CODEN: JFPEDM

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14
APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

Journal of food process engineering, 2010-02, Vol.33 (s1), p.365-378 [Peer Reviewed Journal]

2009 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00521.x

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15
Life and times of clean Washington Center
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Life and times of clean Washington Center

BioCycle, 1997-07, Vol.38 (7), p.50-57

1997 INIST-CNRS ;Copyright J.G. Press Inc. Jul 1997 ;ISSN: 0276-5055 ;CODEN: BCYCDK

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16
Twenty-third water reactor safety information meeting
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Twenty-third water reactor safety information meeting

Nuclear safety, 1996-04, Vol.37 (2), p.109

Copyright Superintendent of Documents Apr-Jun 1996 ;ISSN: 0029-5604 ;CODEN: TBNSEZ

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17
Anaerobic digestion for household organics
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Anaerobic digestion for household organics

Biocycle, 1995-04, Vol.36 (4), p.50-53

1995 INIST-CNRS ;Copyright J.G. Press Inc. Apr 1995 ;ISSN: 0276-5055 ;CODEN: BCYCDK

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18
Computer-controlled microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes
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Computer-controlled microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes

Journal of food process engineering, 2005-10, Vol.28 (5), p.453-477 [Peer Reviewed Journal]

2006 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2005.033.x ;CODEN: JFPEDM

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19
Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates
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Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates

Journal of food process engineering, 2014-08, Vol.37 (4), p.375-386 [Peer Reviewed Journal]

2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12093

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20
EFFECTS OF STEAMING AND KNEADING WITH PRESTEAMING TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF VARIOUS GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS L.)
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EFFECTS OF STEAMING AND KNEADING WITH PRESTEAMING TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF VARIOUS GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS L.)

Journal of food process engineering, 2008-12, Vol.31 (6), p.739-753 [Peer Reviewed Journal]

Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00186.x

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