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1	Material Type: Article	Marker-assisted breeding of rice lines special for rice noodle-making by pyramiding the Wx.sup.g2 and ALK.sup.GC genes Euphytica, 2023-02, Vol.219 (2) [Peer Reviewed Journal] COPYRIGHT 2023 Springer ;ISSN: 0014-2336 ;EISSN: 1573-5060 ;DOI: 10.1007/s10681-023-03157-6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	LA ESTRUCTURA DEL PRIMER BANCO PÚBLICO DE EUROPA: LA TAULA DE CANVI DE BARCELONA (SIGLO XV)1 Medievalismo, 2019-01 (29), p.297-321 [Peer Reviewed Journal] Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Durum wheat genome highlights past domestication signatures and future improvement targets Nature genetics, 2019-05, Vol.51 (5), p.885-895 [Peer Reviewed Journal] COPYRIGHT 2019 Nature Publishing Group ;COPYRIGHT 2019 Nature Publishing Group ;Copyright Nature Publishing Group May 2019 ;ISSN: 1061-4036 ;EISSN: 1546-1718 ;DOI: 10.1038/s41588-019-0381-3 ;PMID: 30962619 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Meres, Jonathan Noodle the Doodle Steals the Show School librarian, 2022-03, Vol.70 (1), p.49 [Peer Reviewed Journal] COPYRIGHT 2022 The School Library Association ;ISSN: 0036-6595 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	ERRATUM: Ammonium nutrition as a strategy for cadmium mobilisation in the rhizosphere of sunflower Plant and soil, 2007-12, Vol.301 (1/2), p.325-325 [Peer Reviewed Journal] Springer Science + Business Media B.V. 2007 ;ISSN: 0032-079X ;EISSN: 1573-5036 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Olfactory Preferences of ISitophilus zeamais/I to Cereal- and Legume-Based Pasta Insects (Basel, Switzerland), 2024-02, Vol.15 (3) [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.) Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7835 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27227835 ;PMID: 36431936 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta Antioxidants, 2020-04, Vol.9 (4), p.343 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox9040343 ;PMID: 32331474 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Book	Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products ISBN: 3036512896 ;ISBN: 303651290X ;ISBN: 9783036512907 ;ISBN: 9783036512891 ;DOI: 10.3390/books978-3-0365-1289-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal] 2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Universal law of thermalization for one-dimensional perturbed Toda lattices New journal of physics, 2019-04, Vol.21 (4), p.43009 [Peer Reviewed Journal] 2019 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab115a ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Dynamic trends of pricing for macaroni products in the Republic of Crimea Regionalʹnai͡a︡ ėkonomika. I͡U︡g Rossii, 2018-12 (4), p.206-215 [Peer Reviewed Journal] 2018. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at http://re.volsu.ru/eng/archive/articles/index.php?ID=975. ;ISSN: 2310-1083 ;DOI: 10.15688/re.volsu.2018.4.20 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta Food science & technology, 2024-01, Vol.192, p.115661, Article 115661 [Peer Reviewed Journal] 2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Brown Algae IFucus vesiculosus/I in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits Foods, 2022-05, Vol.11 (11) [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment Food science & technology, 2023-09, Vol.187, p.115298, Article 115298 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Mixing of flour mixture components in the production of pasta from nontraditional raw materials Potravinarstvo, 2022-07, Vol.16, p.375-387 [Peer Reviewed Journal] ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation PloS one, 2021-03, Vol.16 (3), p.e0248790-e0248790 [Peer Reviewed Journal] COPYRIGHT 2021 Public Library of Science ;COPYRIGHT 2021 Public Library of Science ;2021 Teterycz et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Teterycz et al 2021 Teterycz et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0248790 ;PMID: 33735229 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life Foods, 2021-01, Vol.10 (2), p.255 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10020255 ;PMID: 33530607 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce Agronomía colombiana, 2023-04, Vol.41 (1), p.e106564 [Peer Reviewed Journal] ISSN: 0120-9965 ;EISSN: 2357-3732 ;DOI: 10.15446/agron.colomb.v41n1.106564 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Effects of weak disorder on the thermalization of Fermi-Pasta-Ulam-Tsingou model New journal of physics, 2020-07, Vol.22 (7), p.73027 [Peer Reviewed Journal] 2020 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2020. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab9770 ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 56,034 for All Library Resources

COPYRIGHT 2023 Springer ;ISSN: 0014-2336 ;EISSN: 1573-5060 ;DOI: 10.1007/s10681-023-03157-6

Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021

COPYRIGHT 2019 Nature Publishing Group ;COPYRIGHT 2019 Nature Publishing Group ;Copyright Nature Publishing Group May 2019 ;ISSN: 1061-4036 ;EISSN: 1546-1718 ;DOI: 10.1038/s41588-019-0381-3 ;PMID: 30962619

COPYRIGHT 2022 The School Library Association ;ISSN: 0036-6595

Springer Science + Business Media B.V. 2007 ;ISSN: 0032-079X ;EISSN: 1573-5036

COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167

COPYRIGHT 2022 MDPI AG ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27227835 ;PMID: 36431936

ISBN: 3036512896 ;ISBN: 303651290X ;ISBN: 9783036512907 ;ISBN: 9783036512891 ;DOI: 10.3390/books978-3-0365-1289-1

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

2018. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at http://re.volsu.ru/eng/archive/articles/index.php?ID=975. ;ISSN: 2310-1083 ;DOI: 10.15688/re.volsu.2018.4.20

2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661

COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298

ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749

ISSN: 0120-9965 ;EISSN: 2357-3732 ;DOI: 10.15446/agron.colomb.v41n1.106564

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