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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Quality of durum wheat pasta fortified with different ratios of turmeric residue powderJournal of agriculture and food research, 2024-06, Vol.16, p.101220, Article 101220 [Peer Reviewed Journal]2024 The Authors ;ISSN: 2666-1543 ;EISSN: 2666-1543 ;DOI: 10.1016/j.jafr.2024.101220Full text available |
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Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its FunctionalityFoods, 2024-05, Vol.13 (10), p.1487 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101487 ;PMID: 38790787Full text available |
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Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oilBMC biotechnology, 2024-05, Vol.24 (1), p.31-31 [Peer Reviewed Journal]2024. The Author(s). ;COPYRIGHT 2024 BioMed Central Ltd. ;The Author(s) 2024 ;ISSN: 1472-6750 ;EISSN: 1472-6750 ;DOI: 10.1186/s12896-024-00841-w ;PMID: 38750440Full text available |
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In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn FlourInternational journal of molecular sciences, 2024-05, Vol.25 (10), p.5404 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25105404 ;PMID: 38791442Full text available |
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Material Type: Article
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A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with GlutenFoods, 2024-05, Vol.13 (10), p.1507 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101507 ;PMID: 38790811Full text available |
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Material Type: Article
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Winter Durum Wheat Disease Severity Detection with Field Spectroscopy in Phenotyping Experiment at Leaf and Canopy LevelRemote sensing (Basel, Switzerland), 2024-05, Vol.16 (10), p.1762 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2072-4292 ;EISSN: 2072-4292 ;DOI: 10.3390/rs16101762Full text available |
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Material Type: Article
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Response of Durum Wheat (Triticum durum L.) Genotypes to Blended NPSB Fertilizer Rates and Wheat Rust Diseases in Southern EthiopiaInternational Journal of Agronomy, 2024-01, Vol.2024 [Peer Reviewed Journal]Copyright © 2024 Hana Daniel et al. ;COPYRIGHT 2024 Hindawi Limited ;Copyright © 2024 Hana Daniel et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 1687-8159 ;EISSN: 1687-8167 ;DOI: 10.1155/2024/9521274Full text available |
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Material Type: Newspaper Article
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An Issue All About Pasta and What It Means to Eat It: Letter from the EditorNew York Times (Online), 2024-05-13Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 9 |
Material Type: Thesises (postgraduate)
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Efeitos físico-químicos e mecânicos da adição de nanopartículas de TiO2@SiO2 em pastas de cimento classe G aplicada em poços para armazenamento geológico de CO2openAccessDigital Resources/Online E-Resources |
| 10 |
Material Type: Newspaper Article
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Linguine With Zucchini, Corn and Shrimp is Superbly SummeryNew York Times (Online), 2024-06-04Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 11 |
Material Type: Newspaper Article
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Linguine with zucchini, corn and shrimp is superbly summeryNew York Times (Online), 2024-06-03Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 12 |
Material Type: Newspaper Article
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The 25 Essential Pasta Dishes to Eat in Italy: T 25New York Times (Online), 2024-05-17Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 13 |
Material Type: Newspaper Article
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Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?New York Times (Online), 2024-05-13Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 14 |
Material Type: Newspaper Article
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There’s No Meal Better (or Longer) Than an Italian Sunday LunchNew York Times (Online), 2024-05-13Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 15 |
Material Type: Newspaper Article
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A century after her birth, Marcella Hazan’s legacy shines anewThe Washington post (Washington, D.C. 1974. Online), 2024-05-12Copyright WP Company LLC d/b/a The Washington Post May 12, 2024 ;ISSN: 0190-8286 ;EISSN: 2641-9599Full text available |
| 16 |
Material Type: Newspaper Article
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Spaghetti aglio e olio is a pantry pasta for the agesThe Washington post (Washington, D.C. 1974. Online), 2024-06-04Copyright WP Company LLC d/b/a The Washington Post Jun 4, 2024 ;ISSN: 0190-8286 ;EISSN: 2641-9599Full text available |
| 17 |
Material Type: Newspaper Article
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A Pantry Pasta Perfect for the SeasonNew York Times (Online), 2024-06-03Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 18 |
Material Type: Newspaper Article
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Light, bright lemon-garlic linguineNew York Times (Online), 2024-05-31Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 19 |
Material Type: Newspaper Article
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How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s CuisineNew York Times (Online), 2024-05-13Copyright 2024 The New York Times Company ;EISSN: 1553-8095Full text available |
| 20 |
Material Type: Newspaper Article
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Escape the red-sauce rut with this punchy chili crisp-tahini pastaThe Washington post (Washington, D.C. 1974. Online), 2024-05-12Copyright WP Company LLC d/b/a The Washington Post May 12, 2024 ;ISSN: 0190-8286 ;EISSN: 2641-9599Full text available |
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