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1
Development and evaluation of nutritional, sensory and glycemic properties of finger millet ('Eleusine coracana' L.) based food products
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Development and evaluation of nutritional, sensory and glycemic properties of finger millet ('Eleusine coracana' L.) based food products

Asia Pacific journal of clinical nutrition, 2018-01, Vol.27 (1), p.84-91 [Peer Reviewed Journal]

ISSN: 0964-7058 ;EISSN: 1440-6047

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2
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia
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Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia

Pain medicine (Malden, Mass.), 2020-10, Vol.21 (10), p.2366-2372 [Peer Reviewed Journal]

The Author(s) 2020. Published by Oxford University Press on behalf of the American Academy of Pain Medicine. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2020 ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Academy of Pain Medicine. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Academy of Pain Medicine. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com ;ISSN: 1526-2375 ;EISSN: 1526-4637 ;DOI: 10.1093/pm/pnaa134 ;PMID: 32488245

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3
Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
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Article
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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products

Asia Pacific Journal of Clinical Nutrition, 2018-01, Vol.27 (1), p.84-91 [Peer Reviewed Journal]

Copyright HEC Press Jan 2018 ;ISSN: 0964-7058 ;EISSN: 1440-6047 ;DOI: 10.6133/apjcn.032017.18 ;PMID: 29222884

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4
Role, Relevance and Significance of Convenience Food -A Literature Review Approach
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Article
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Role, Relevance and Significance of Convenience Food -A Literature Review Approach

Global media journal, 2021-07, Vol.19 (41), p.1-6

Copyright Purdue University Calumet Jul 2021 ;EISSN: 1550-7521

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5
Reply to Gaines Quammen
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Article
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Reply to Gaines Quammen

Parks stewardship forum, 2020-09, Vol.36 (3), p.543-546 [Peer Reviewed Journal]

Copyright George Wright Society 2020 ;ISSN: 2688-187X ;EISSN: 2688-187X ;DOI: 10.5070/P536349869

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6
Marugame Udon: This Japanese Noodle Haven Packs Dynamic Flavors for Modest Prices
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Newspaper Article
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Marugame Udon: This Japanese Noodle Haven Packs Dynamic Flavors for Modest Prices

Dallas observer, 2022-08-01

Copyright Voice Media Group Aug 1, 2022 ;ISSN: 0732-0299

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7
No Joke: We Try Jollibee’s Sweetened Hot Dog Spaghetti
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Newspaper Article
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No Joke: We Try Jollibee’s Sweetened Hot Dog Spaghetti

Dallas observer, 2024-04-01

Copyright Voice Media Group Apr 1, 2024 ;ISSN: 0732-0299

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8
Go Big With Creamy Udon at Nikugen Steak and Ramen in Frisco
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Newspaper Article
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Go Big With Creamy Udon at Nikugen Steak and Ramen in Frisco

Dallas observer, 2022-03-08

Copyright Voice Media Group Mar 8, 2022 ;ISSN: 0732-0299

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9
The Owners of Malai Kitchen Had a Noodle Crisis. 12 Years Later, It's Been Solved
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Newspaper Article
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The Owners of Malai Kitchen Had a Noodle Crisis. 12 Years Later, It's Been Solved

Dallas observer, 2023-08-03

Copyright Voice Media Group Aug 3, 2023 ;ISSN: 0732-0299

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10
The Best Non-Asian Dumplings of Dallas
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Newspaper Article
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The Best Non-Asian Dumplings of Dallas

Dallas observer, 2023-08-02

Copyright Voice Media Group Aug 2, 2023 ;ISSN: 0732-0299

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11
Good To Go: Sure, Old Hag's Has Pizza, but the Fettuccine Formaggio Is Killer
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Newspaper Article
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Good To Go: Sure, Old Hag's Has Pizza, but the Fettuccine Formaggio Is Killer

Dallas observer, 2020-08-03

Copyright Voice Media Group Aug 3, 2020 ;ISSN: 0732-0299

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12
pastamarkers: astrophysical data visualization with pasta-like markers
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pastamarkers: astrophysical data visualization with pasta-like markers

arXiv.org, 2024-03

2024. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2403.20314

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13
Do short range correlations inhibit the appearance of the nuclear pasta?
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Do short range correlations inhibit the appearance of the nuclear pasta?

arXiv.org, 2023-09

2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://creativecommons.org/licenses/by/4.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2211.14002

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14
Pairing effects in nuclear pasta phase within the relativistic Thomas-Fermi formalism
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Article
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Pairing effects in nuclear pasta phase within the relativistic Thomas-Fermi formalism

arXiv.org, 2021-11

2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://creativecommons.org/licenses/by-nc-nd/4.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2111.13771

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15
Unified equations of state for cold nonaccreting neutron stars with Brussels-Montreal functionals. V. Improved parametrization of the nucleon density distributions
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Article
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Unified equations of state for cold nonaccreting neutron stars with Brussels-Montreal functionals. V. Improved parametrization of the nucleon density distributions

arXiv.org, 2024-05

2024. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2404.04020

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16
Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles
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Article
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Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles

Canadian biosystems engineering, 2008-01, Vol.50, p.3_21 [Peer Reviewed Journal]

Copyright Canadian Society for Engineering in Agriculture, Food, and Biological Systems 2008 ;ISSN: 1492-9058 ;EISSN: 1492-9066

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17
The role of the electric Bond number in the stability of pasta phases
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Article
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The role of the electric Bond number in the stability of pasta phases

arXiv.org, 2021-02

2021. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2102.06675

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18
Unified equations of state for cold non-accreting neutron stars with Brussels-Montreal functionals. IV. Role of the symmetry energy in pasta phases
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Article
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Unified equations of state for cold non-accreting neutron stars with Brussels-Montreal functionals. IV. Role of the symmetry energy in pasta phases

arXiv.org, 2023-09

2023. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2309.01591

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19
Hyperons in the pasta phase
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Article
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Hyperons in the pasta phase

arXiv.org, 2017-09

2017. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.1707.01338

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20
Shear and interface modes in neutron stars with pasta structures
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Article
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Shear and interface modes in neutron stars with pasta structures

arXiv.org, 2023-06

2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://creativecommons.org/licenses/by/4.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.2306.07531

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