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1	Material Type: Article	LA ESTRUCTURA DEL PRIMER BANCO PÚBLICO DE EUROPA: LA TAULA DE CANVI DE BARCELONA (SIGLO XV)1 Medievalismo, 2019-01 (29), p.297-321 [Peer Reviewed Journal] Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Olfactory Preferences of ISitophilus zeamais/I to Cereal- and Legume-Based Pasta Insects (Basel, Switzerland), 2024-02, Vol.15 (3) [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta International journal of molecular sciences, 2023-08, Vol.24 (15), p.12451 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241512451 ;PMID: 37569826 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.) Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7835 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27227835 ;PMID: 36431936 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta Antioxidants, 2020-04, Vol.9 (4), p.343 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox9040343 ;PMID: 32331474 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal] 2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6342 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27196342 ;PMID: 36234886 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta Food science & technology, 2024-01, Vol.192, p.115661, Article 115661 [Peer Reviewed Journal] 2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Universal law of thermalization for one-dimensional perturbed Toda lattices New journal of physics, 2019-04, Vol.21 (4), p.43009 [Peer Reviewed Journal] 2019 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab115a ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Brown Algae IFucus vesiculosus/I in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits Foods, 2022-05, Vol.11 (11) [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment Food science & technology, 2023-09, Vol.187, p.115298, Article 115298 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation PloS one, 2021-03, Vol.16 (3), p.e0248790-e0248790 [Peer Reviewed Journal] COPYRIGHT 2021 Public Library of Science ;COPYRIGHT 2021 Public Library of Science ;2021 Teterycz et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Teterycz et al 2021 Teterycz et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0248790 ;PMID: 33735229 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Mixing of flour mixture components in the production of pasta from nontraditional raw materials Potravinarstvo, 2022-07, Vol.16, p.375-387 [Peer Reviewed Journal] ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch Foods, 2022-11, Vol.11 (22), p.3650 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11223650 ;PMID: 36429241 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life Foods, 2021-01, Vol.10 (2), p.255 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10020255 ;PMID: 33530607 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach Nutrients, 2022-10, Vol.14 (21), p.4575 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14214575 ;PMID: 36364837 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce Agronomía colombiana, 2023-04, Vol.41 (1), p.e106564 [Peer Reviewed Journal] ISSN: 0120-9965 ;EISSN: 2357-3732 ;DOI: 10.15446/agron.colomb.v41n1.106564 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effects of weak disorder on the thermalization of Fermi-Pasta-Ulam-Tsingou model New journal of physics, 2020-07, Vol.22 (7), p.73027 [Peer Reviewed Journal] 2020 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2020. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab9770 ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Application of Plant Ingredients for Improving Sustainability of Fresh Pasta Sustainability, 2024-01, Vol.16 (1), p.209 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su16010209 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Nonlinear excitations in magnetic lattices with long-range interactions New journal of physics, 2019-06, Vol.21 (6), p.63032 [Peer Reviewed Journal] 2019 The Author(s). Published by IOP Publishing Ltd on behalf of the Institute of Physics and Deutsche Physikalische Gesellschaft ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1367-2630 ;EISSN: 1367-2630 ;DOI: 10.1088/1367-2630/ab0118 ;CODEN: NJOPFM Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 2,323 for All Library Resources

Copyright Servicio de Publicaciones, Universidad de Murcia 2019 ;ISSN: 1131-8155 ;EISSN: 1989-8312 ;DOI: 10.6018/medievalismo.407021

COPYRIGHT 2024 MDPI AG ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects15030167

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115661

COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11111561

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115298

ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1749

ISSN: 0120-9965 ;EISSN: 2357-3732 ;DOI: 10.15446/agron.colomb.v41n1.106564

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