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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Modifications of structures and functions of caseins: a scientific and technological challengeDairy science & technology, 2015-11, Vol.95 (6), p.831-862 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0220-yDigital Resources/Online E-Resources |
| 2 |
Material Type: Article
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Composition and properties of bovine colostrum: a reviewDairy science & technology, 2016, Vol.96 (2), p.133-158 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0258-xDigital Resources/Online E-Resources |
| 3 |
Material Type: Article
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Role of somatic cells on dairy processes and products: a reviewDairy science & technology, 2014, Vol.94 (6), p.517-538 [Peer Reviewed Journal]INRA and Springer-Verlag France 2014 ;Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-014-0176-3Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
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Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impactsDairy science & technology, 2015, Vol.95 (6), p.863-893 [Peer Reviewed Journal]INRA and Springer-Verlag France 2015 ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0263-0Digital Resources/Online E-Resources |
| 5 |
Material Type: Article
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Plant proteases as milk-clotting enzymes in cheesemaking: a reviewDairy science & technology, 2014-01, Vol.94 (1), p.5-16 [Peer Reviewed Journal]The Author(s) 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-013-0144-3Digital Resources/Online E-Resources |
| 6 |
Material Type: Article
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-reviewDairy science & technology, 2013-05, Vol.93 (3), p.211-223 [Peer Reviewed Journal]INRA and Springer-Verlag France 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-013-0113-xDigital Resources/Online E-Resources |
| 7 |
Material Type: Article
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Enzymatic hydrolysis of camel milk casein and its antioxidant propertiesDairy science & technology, 2016, Vol.96 (3), p.391-404 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0275-9Digital Resources/Online E-Resources |
| 8 |
Material Type: Article
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a reviewDairy science & technology, 2013, Vol.93 (1), p.21-43 [Peer Reviewed Journal]INRA and Springer-Verlag France 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-012-0095-0Digital Resources/Online E-Resources |
| 9 |
Material Type: Article
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Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modelingDairy science & technology, 2015-07, Vol.95 (4), p.451-463 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0226-5Digital Resources/Online E-Resources |
| 10 |
Material Type: Article
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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological propertiesDairy science & technology, 2014, Vol.94 (5), p.409-426 [Peer Reviewed Journal]INRA and Springer-Verlag France 2014 ;Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-014-0160-yDigital Resources/Online E-Resources |
| 11 |
Material Type: Article
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plantDairy science & technology, 2016, Vol.96 (1), p.27-38 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0235-4Digital Resources/Online E-Resources |
| 12 |
Material Type: Article
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Drying of a single droplet to investigate process–structure– function relationships: a reviewDairy science & technology, 2015-11, Vol.95 (6) [Peer Reviewed Journal]Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-014-0186-1Digital Resources/Online E-Resources |
| 13 |
Material Type: Article
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Preparation and properties of milk proteins-based encapsulated probiotics: a reviewDairy science & technology, 2015-07, Vol.95 (4), p.393-412 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0223-8Digital Resources/Online E-Resources |
| 14 |
Material Type: Article
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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)Dairy science & technology, 2016, Vol.96 (4), p.443-457 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0278-1Digital Resources/Online E-Resources |
| 15 |
Material Type: Article
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Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A reviewDairy science & technology, 2009, Vol.89 (1), p.3-29 [Peer Reviewed Journal]Springer S+B Media B.V. 2009 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008033Full text available |
| 16 |
Material Type: Article
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Mastitis impact on technological properties of milk and quality of milk products--a reviewDairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Peer Reviewed Journal]Copyright ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-011-0009-6Digital Resources/Online E-Resources |
| 17 |
Material Type: Article
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MilkAMP: a comprehensive database of antimicrobial peptides of dairy originDairy science & technology, 2014-03, Vol.94 (2), p.181-193 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-013-0153-2Digital Resources/Online E-Resources |
| 18 |
Material Type: Article
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Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a reviewDairy science & technology, 2014, Vol.94 (2), p.91-101 [Peer Reviewed Journal]INRA and Springer-Verlag France 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-013-0152-3Digital Resources/Online E-Resources |
| 19 |
Material Type: Article
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Whey proteins and their antimicrobial properties in donkey milk: a brief reviewDairy science & technology, 2016, Vol.96 (1), p.1-14 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0246-1Digital Resources/Online E-Resources |
| 20 |
Material Type: Article
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Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisationDairy science & technology, 2017-02, Vol.96 (6), p.845-859 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-016-0306-1Digital Resources/Online E-Resources |
Results 1 - 20 of 426 for All Library Resources
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