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1
Field efficacy of biorational and chemical insecticides against mango leaf hoppers (Amritodus atkinsoni and Idioscopus spp.)
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Field efficacy of biorational and chemical insecticides against mango leaf hoppers (Amritodus atkinsoni and Idioscopus spp.)

The Indian journal of agricultural sciences, 2022-10, Vol.92 (10) [Peer Reviewed Journal]

ISSN: 0019-5022 ;EISSN: 2394-3319 ;DOI: 10.56093/ijas.v92i10.120584

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2
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1), p.458 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28010458 ;PMID: 36615647

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3
Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar
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Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar

Food science & technology, 2023-09, Vol.187, p.115311, Article 115311 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115311

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4
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
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Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Biodiversitas (Surakarta), 2023-05, Vol.24 (4)

ISSN: 1412-033X ;EISSN: 2085-4722 ;DOI: 10.13057/biodiv/d240437

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5
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
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Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment

Food science & technology, 2023-02, Vol.176, p.114454, Article 114454 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114454

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6
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Frontiers in plant science, 2019-10, Vol.10, p.1073-1073 [Peer Reviewed Journal]

Copyright © 2019 Maldonado-Celis, Yahia, Bedoya, Landázuri, Loango, Aguillón, Restrepo and Guerrero Ospina 2019 Maldonado-Celis, Yahia, Bedoya, Landázuri, Loango, Aguillón, Restrepo and Guerrero Ospina ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2019.01073 ;PMID: 31681339

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7
Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

Polish journal of food and nutrition sciences, 2023-02, Vol.73 (1), p.5-23 [Peer Reviewed Journal]

ISSN: 1230-0322 ;EISSN: 2083-6007 ;DOI: 10.31883/pjfns/159361

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8
In Vitro and Ex Vivo Evaluation of IMangifera indica/I L. Extract-Loaded Green Nanoparticles in Topical Emulsion against Oxidative Stress and Aging
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In Vitro and Ex Vivo Evaluation of IMangifera indica/I L. Extract-Loaded Green Nanoparticles in Topical Emulsion against Oxidative Stress and Aging

Biomedicines, 2022-09, Vol.10 (9) [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;ISSN: 2227-9059 ;EISSN: 2227-9059 ;DOI: 10.3390/biomedicines10092266

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9
Rootstock-mediated carbohydrate metabolism, nutrient contents, and physiological modifications in regular and alternate mango
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Rootstock-mediated carbohydrate metabolism, nutrient contents, and physiological modifications in regular and alternate mango

PloS one, 2023-05, Vol.18 (5), p.e0284910 [Peer Reviewed Journal]

COPYRIGHT 2023 Public Library of Science ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0284910

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10
Local Narratives on the Adoption of Mango Integrated Crop Management Technologies in Samal Island, Philippines
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Local Narratives on the Adoption of Mango Integrated Crop Management Technologies in Samal Island, Philippines

Indonesian Journal of Agricultural Research (Online), 2024-02, Vol.6 (3), p.194-210 [Peer Reviewed Journal]

ISSN: 2622-7681 ;EISSN: 2615-5842 ;DOI: 10.32734/injar.v6i3.13622

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11
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
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Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)

Food science & technology, 2024-05, Vol.199, Article 116020 [Peer Reviewed Journal]

2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116020

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12
Influence of Pruning Methods on Growth and Fruiting of Naomi Mango Trees under New Valley Conditions
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Influence of Pruning Methods on Growth and Fruiting of Naomi Mango Trees under New Valley Conditions

New Valley Journal of Agricultural Science, 2023-10, Vol.3 (10), p.182-191 [Peer Reviewed Journal]

ISSN: 2805-2420 ;EISSN: 2805-2439 ;DOI: 10.21608/nvjas.2023.234023.1249

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13
In-vitro Effect of Different Abiotic Stresses on the Growth and Sporulation of Colletotrichum gloeosporioides causing Anthracnose of Mango
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In-vitro Effect of Different Abiotic Stresses on the Growth and Sporulation of Colletotrichum gloeosporioides causing Anthracnose of Mango

Indian journal of agricultural research, 2023-04 (Of)

ISSN: 0367-8245 ;EISSN: 0976-058X ;DOI: 10.18805/IJARe.A-5916

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14
Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques
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Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques

Heliyon, 2022-06, Vol.8 (6), p.e09707-e09707, Article e09707 [Peer Reviewed Journal]

2022 The Authors ;2022 The Authors 2022 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2022.e09707 ;PMID: 35789867

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15
Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought
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Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought

The Indian journal of agricultural sciences, 2023-08, Vol.93 (8) [Peer Reviewed Journal]

ISSN: 0019-5022 ;EISSN: 2394-3319 ;DOI: 10.56093/ijas.v93i8.138850

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16
AKTIVITAS ANTIOKSIDAN DAN MUTU TEH HERBAL DAUN MANGGA BERDASARKAN LETAK DAUN PADA RANTING
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AKTIVITAS ANTIOKSIDAN DAN MUTU TEH HERBAL DAUN MANGGA BERDASARKAN LETAK DAUN PADA RANTING

Jurnal teknologi pertanian Andalas (Online), 2022-09, Vol.26 (2), p.248-253 [Peer Reviewed Journal]

ISSN: 1410-1920 ;EISSN: 2579-4019 ;DOI: 10.25077/jtpa.26.2.248-253.2022

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17
Estimation of Genetic Parameters and Prediction of Breeding Values for Fruit-Quality Traits in Hybrid Mangoes
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Estimation of Genetic Parameters and Prediction of Breeding Values for Fruit-Quality Traits in Hybrid Mangoes

International journal of fruit science, 2022-12, Vol.22 (1), p.608-617 [Peer Reviewed Journal]

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;2022 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1553-8362 ;EISSN: 1553-8621 ;DOI: 10.1080/15538362.2022.2080791

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18
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment
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Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment

Heliyon, 2024-04, Vol.10 (7), p.e28758-e28758, Article e28758 [Peer Reviewed Journal]

2024 The Authors ;2024 The Authors. ;2024 The Authors 2024 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2024.e28758 ;PMID: 38576553

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19
Spreadability, Total Dissolved Solids and Likeability of Mango Jam with a Combination of Mango Flesh and Peel Arum Manis (Mangifera Indicates L)
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Spreadability, Total Dissolved Solids and Likeability of Mango Jam with a Combination of Mango Flesh and Peel Arum Manis (Mangifera Indicates L)

Agricultural Science (Print), 2023-10, Vol.7 (1), p.10-18 [Peer Reviewed Journal]

ISSN: 2598-5167 ;EISSN: 2597-8713 ;DOI: 10.55173/agriscience.v7i1.121

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20
Use of mango seed almonds to obtain pastry oil
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Use of mango seed almonds to obtain pastry oil

Revista de la Facultad de Agronomía, 2021-04, Vol.38 (2), p.404-420 [Peer Reviewed Journal]

ISSN: 2477-9407 ;EISSN: 2477-9407 ;DOI: 10.47280/RevFacAgron(LUZ).v38.n2.10

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