Results 1 - 20 of 43 for All Library Resources
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Books
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
|
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural ProductsISBN: 9783036532929 ;ISBN: 3036532927 ;ISBN: 3036532919 ;ISBN: 9783036532912 ;DOI: 10.3390/books978-3-0365-3292-9Full text available |
| 2 |
Material Type: Book
|
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Promoting Agrifood Sector Transformation in Bangladesh : Policy and Investment PrioritiesCC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank ;ISBN: 9781464816970 ;ISBN: 1464816972Digital Resources/Online E-Resources |
| 3 |
Material Type: Book
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and AnalysisISBN: 3036552537 ;ISBN: 3036552545 ;ISBN: 9783036552545 ;ISBN: 9783036552538 ;DOI: 10.3390/books978-3-0365-5253-8Full text available |
| 4 |
Material Type: Book
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By-Products: Characterisation and Use as FoodISBN: 9783036537054 ;ISBN: 3036537066 ;ISBN: 9783036537061 ;ISBN: 3036537058 ;DOI: 10.3390/books978-3-0365-3706-1Full text available |
| 5 |
Material Type: Book
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Mycotoxins Study: Toxicology, Identification and ControlISBN: 3036514163 ;ISBN: 9783036514161 ;ISBN: 9783036514154 ;ISBN: 3036514155 ;DOI: 10.3390/books978-3-0365-1415-4Full text available |
| 6 |
Material Type: Book
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Sustainable Agriculture and Advances of Remote Sensing (Volume 1)ISBN: 9783036553382 ;ISBN: 9783036553375 ;ISBN: 3036553371 ;ISBN: 303655338X ;DOI: 10.3390/books978-3-0365-5338-2Full text available |
| 7 |
Material Type: Book
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Sustainable Agriculture and Advances of Remote Sensing (Volume 2)ISBN: 9783036553368 ;ISBN: 9783036553351 ;ISBN: 3036553363 ;ISBN: 3036553355 ;DOI: 10.3390/books978-3-0365-5336-8Full text available |
| 8 |
Material Type: Book
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Plant Innate Immunity 2.0ISBN: 303897580X ;ISBN: 9783038975809 ;DOI: 10.3390/books978-3-03897-581-6Full text available |
| 9 |
Material Type: Book
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Molecular identification of mango malformation pathogens in EgyptDigital Resources/Online E-Resources |
| 10 |
Material Type: Book
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Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)Digital Resources/Online E-Resources |
| 11 |
Material Type: Book
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Application of Analytical Chemistry to Foods and Food TechnologyISBN: 9783039434619 ;ISBN: 3039434616 ;ISBN: 3039434608 ;ISBN: 9783039434602 ;DOI: 10.3390/books978-3-03943-461-9Full text available |
| 12 |
Material Type: Book
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Safety, Quality and Processing of Fruits and VegetablesISBN: 9783039288298 ;ISBN: 303928830X ;ISBN: 9783039288304 ;ISBN: 3039288296 ;DOI: 10.3390/books978-3-03928-830-4Full text available |
| 13 |
Material Type: Book
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Polyphenolic Antioxidants from Agri-Food Waste BiomassISBN: 9783039286744 ;ISBN: 3039286749 ;ISBN: 3039286757 ;ISBN: 9783039286751 ;DOI: 10.3390/books978-3-03928-675-1Full text available |
| 14 |
Material Type: Book
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Postharvest Management of Fruits and VegetablesISBN: 3036535365 ;ISBN: 9783036535357 ;ISBN: 3036535357 ;ISBN: 9783036535364 ;DOI: 10.3390/books978-3-0365-3536-4Full text available |
| 15 |
Material Type: Book
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Sausages: Nutrition, Safety, Processing and Quality ImprovementISBN: 9783036513638 ;ISBN: 3036513639 ;ISBN: 3036513647 ;ISBN: 9783036513645 ;DOI: 10.3390/books978-3-0365-1363-8Full text available |
| 16 |
Material Type: Book
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Effects of Polyphenol-Rich Foods on Human Health: Volume 2https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 3038971413 ;ISBN: 9783038971412 ;DOI: 10.3390/books978-3-03897-141-2Full text available |
| 17 |
Material Type: Book
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Effects of Polyphenol-Rich Foods on Human Health: Volume 1https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 9783038971351 ;ISBN: 3038971359 ;DOI: 10.3390/books978-3-03897-135-1Full text available |
| 18 |
Material Type: Book
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Effects of Polyphenol-Rich Foods on Human Health: Volume 3https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 303897143X ;ISBN: 9783038971436 ;DOI: 10.3390/books978-3-03897-143-6Full text available |
| 19 |
Material Type: Book
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Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic DietDigital Resources/Online E-Resources |
| 20 |
Material Type: Book
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"Analysis of Factors Affecting Mango Market Supply in Gomma District, Southwest Ethiopia"Digital Resources/Online E-Resources |
Results 1 - 20 of 43 for All Library Resources
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- Mango (21)
- Book Industry Communication (13)
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- Biology, Life Sciences (7)
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- Vegetables (6)
- Crops (6)
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- Polyphenols (6)
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- Antioxidants (5)
- Anthocyanins (4)
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- DOAB: Directory of Open Access Books (19)
- Zaccheus Onumba Dibiaezue Memorial Libraries (ZODML) (9)
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