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African Journals Online (Open Access)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Proximate Composition, Vitamin, Mineral and biologically Active Compounds Levels in Leaves of Mangifera indica (Mango), Persea americana (Avocado pea), and Annona muricata (Sour sop)Journal of Applied Sciences and Environmental Management, 2019-02, Vol.23 (1), p.65ISSN: 1119-8362 ;ISSN: 2659-1502 ;EISSN: 2659-1499 ;DOI: 10.4314/jasem.v23i1.11Full text available |
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Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel mealAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2020-03, Vol.20 (2), p.15695-15708 [Peer Reviewed Journal]ISSN: 1684-5374 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.90.18660Full text available |
| 3 |
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Influence of Soaking Time and Sodium Hydroxide Concentration on the Chemical Composition of Treated Mango Seed Shell Flour for Composite ApplicationJournal of Applied Sciences and Environmental Management, 2019-02, Vol.23 (1), p.21ISSN: 1119-8362 ;ISSN: 2659-1502 ;EISSN: 2659-1499 ;DOI: 10.4314/jasem.v23i1.3Full text available |
| 4 |
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Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruitsAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2023-04, Vol.23 (3), p.22871-22892 [Peer Reviewed Journal]COPYRIGHT 2023 Rural Outreach Program ;ISSN: 1684-5374 ;ISSN: 1684-5358 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.118.22485Full text available |
| 5 |
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Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruitsAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2021-09, Vol.21 (8), p.18552-18573 [Peer Reviewed Journal]COPYRIGHT 2021 Rural Outreach Program ;ISSN: 1684-5374 ;ISSN: 1684-5358 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.103.20350Full text available |
| 6 |
Material Type: Article
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Authorship and auteurism in Another CountryTydskrif vir letterkunde, 2018-04, Vol.41 (2), p.47-54 [Peer Reviewed Journal]ISSN: 0041-476X ;EISSN: 2309-9070 ;DOI: 10.4314/tvl.v41i2.29673Full text available |
| 7 |
Material Type: Article
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Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extractsTropical journal of pharmaceutical research, 2017-01, Vol.16 (1), p.9 [Peer Reviewed Journal]ISSN: 1596-5996 ;EISSN: 1596-5996 ;DOI: 10.4314/tjpr.v16i1.3Full text available |
| 8 |
Material Type: Article
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Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in KenyaAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2022-09, Vol.22 (6), p.20752-20773 [Peer Reviewed Journal]COPYRIGHT 2022 Rural Outreach Program ;ISSN: 1684-5374 ;ISSN: 1684-5358 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.111.22025Full text available |
| 9 |
Material Type: Article
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Kinetic and equilibrium studies of Pb shellBulletin of the Chemical Society of Ethiopia, 2016-05, p.185 [Peer Reviewed Journal]COPYRIGHT 2016 Chemical Society of Ethiopia ;ISSN: 1011-3924 ;DOI: 10.4314/bcse.v30i2.3Full text available |
| 10 |
Material Type: Article
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Influence of storage temperatures on physicochemical sensory and nutritional properties of chemically preserved mango pulpAfrican journal of biotechnology, 2012-02, Vol.11 (13), p.3147-3152ISSN: 1684-5315 ;EISSN: 1684-5315 ;DOI: 10.5897/AJB11.3468Full text available |
| 11 |
Material Type: Article
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Effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on the resistant substance in postharvest mango fruits of different varietiesAfrican journal of biotechnology, 2011-11, Vol.10 (69), p.15521-15528ISSN: 1684-5315 ;EISSN: 1684-5315 ;DOI: 10.5897/AJB11.2150Full text available |
| 12 |
Material Type: Article
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Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101African journal of biotechnology, 2011-05, Vol.10 (20), p.4183-4189ISSN: 1684-5315 ;EISSN: 1684-5315Full text available |
| 13 |
Material Type: Article
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Kinetic and equilibrium studies of Pb(II) and Cd(II) adsorption on African wild mango (Irvingia gabonensis) shellBulletin of the Chemical Society of Ethiopia, 2016-07, Vol.30 (2), p.185-198 [Peer Reviewed Journal]ISSN: 1011-3924 ;EISSN: 1011-3924 ;EISSN: 1726-801X ;DOI: 10.4314/bcse.v30i2.3Full text available |
| 14 |
Material Type: Article
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PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF COOKIES PRODUCED FROM SWEET POTATO AND MANGO MESOCARP FLOURSAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2015-12, Vol.15 (5), p.10428-10442 [Peer Reviewed Journal]COPYRIGHT 2015 Rural Outreach Program ;COPYRIGHT 2015 Rural Outreach Program ;ISSN: 1684-5358 ;EISSN: 1684-5374Full text available |
| 15 |
Material Type: Article
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MOrphological Diversity of Mango Germplasm from the Upper Athi River Region of Eastern Kenya: An Analysis Based On Non-Fruit DescriptorsAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2016-06, Vol.16 (2), p.10913-10935 [Peer Reviewed Journal]COPYRIGHT 2016 Rural Outreach Program ;COPYRIGHT 2016 Rural Outreach Program ;ISSN: 1684-5358 ;ISSN: 1684-5374 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.74.13755Full text available |
| 16 |
Material Type: Article
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Production of good quality wine from single and mixture of fruit peelsAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2017-03, Vol.17 (1), p.11822-11831 [Peer Reviewed Journal]COPYRIGHT 2017 Rural Outreach Program ;COPYRIGHT 2017 Rural Outreach Program ;ISSN: 1684-5358 ;ISSN: 1684-5374 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.77.15515Full text available |
| 17 |
Material Type: Article
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Golden wine produced from mixed juices of passion fruit and pineapple (Ananas Comosus)African journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (4), p.9104 [Peer Reviewed Journal]COPYRIGHT 2014 Rural Outreach Program ;ISSN: 1684-5358 ;EISSN: 1684-5374Full text available |
| 18 |
Material Type: Article
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Golden wine produced from mixed juices of passion fruitAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2014-07, Vol.14 (4), p.9104 [Peer Reviewed Journal]COPYRIGHT 2014 Rural Outreach Program ;ISSN: 1684-5358 ;EISSN: 1684-5374Full text available |
| 19 |
Material Type: Article
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IMPACT OF RIPENING STAGE AND DRYING ON SELECTED QUALITY ATTRIBUTES OF APPLE MANGO CUBES AND LEATHERSAfrican journal of food, agriculture, nutrition, and development : AJFAND, 2015-12, Vol.15 (5), p.10368-10385 [Peer Reviewed Journal]COPYRIGHT 2015 Rural Outreach Program ;COPYRIGHT 2015 Rural Outreach Program ;ISSN: 1684-5358 ;EISSN: 1684-5374Full text available |
| 20 |
Material Type: Article
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Genetic characterization of mango anthracnose pathogen Colletotrichum gloeosporioides Penz. by random amplified polymorphic DNA analysisAfrican journal of biotechnology, 2010-06, Vol.9 (26), p.4009-4013ISSN: 1684-5315 ;EISSN: 1684-5315Full text available |
Results 1 - 20 of 38 for All Library Resources
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- Before 2007 (4)
- 2007 To 2009 (10)
- 2010 To 2013 (8)
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Subject
- Mango (26)
- Science & Technology (15)
- Life Sciences & Biomedicine (14)
- Mangifera Indica (13)
- Biotechnology & Applied Microbiology (13)
- Fruits (8)
- Methods (7)
- Production Processes (6)
- Science And Technology (5)
- Statistical Analysis (5)
- Crops (4)
- Pineapple (4)
- Research Methodology (4)
- Wine And Wine Making (4)
- Fruit Wines (4)
- Colletotrichum Gloeosporioides (3)
- Growth (3)
- Fermentation (3)
- Fruit (3)
- Passion Fruit (3)
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- Japanese (1)
- Afrikaans (1)
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Journal Title
- African Journal Of Biotechnology (14)
- African Journal Of Food, Agriculture, Nutrition, And Development : Ajfand (17)
- Bulletin Of The Chemical Society Of Ethiopia (2)
- Journal Of Applied Science & Environmental Management (2)
- Journal Of Applied Sciences And Environmental Management (2)
- Tropical Journal Of Pharmaceutical Research (1)
- Tydskrif Vir Letterkunde (2)
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