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1
Fruit Bromelain-Derived Peptide Potentially Restrains the Attachment of SARS-CoV-2 Variants to hACE2: A Pharmacoinformatics Approach
Fruit Bromelain-Derived Peptide Potentially Restrains the Attachment of SARS-CoV-2 Variants to hACE2: A Pharmacoinformatics Approach
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Fruit Bromelain-Derived Peptide Potentially Restrains the Attachment of SARS-CoV-2 Variants to hACE2: A Pharmacoinformatics Approach

Molecules (Basel, Switzerland), 2022-01, Vol.27 (1), p.260 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27010260 ;PMID: 35011492

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2
Bromelain: an Overview of Applications in Medicine and Dentistry
Bromelain: an Overview of Applications in Medicine and Dentistry
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Bromelain: an Overview of Applications in Medicine and Dentistry

Biointerface Research in Applied Chemistry, 2021-02, Vol.11 (1), p.8165-8170

ISSN: 2069-5837 ;EISSN: 2069-5837 ;DOI: 10.33263/BRIAC111.81658170

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3
Functional Characterization of Recombinant Bromelain of Ananas comosus Expressed in a Prokaryotic System
Functional Characterization of Recombinant Bromelain of Ananas comosus Expressed in a Prokaryotic System
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Functional Characterization of Recombinant Bromelain of Ananas comosus Expressed in a Prokaryotic System

Molecular biotechnology, 2014-02, Vol.56 (2), p.166-174 [Peer Reviewed Journal]

Springer Science+Business Media New York 2013 ;Springer Science+Business Media New York 2014 ;ISSN: 1073-6085 ;EISSN: 1559-0305 ;DOI: 10.1007/s12033-013-9692-2 ;PMID: 23921698

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4
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
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Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5280 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26175280 ;PMID: 34500712

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5
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation
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Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6364 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27196364 ;PMID: 36234901

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6
Effectiveness and Safety of Over-the-Counter Tooth-Whitening Agents Compared to Hydrogen Peroxide In Vitro
Effectiveness and Safety of Over-the-Counter Tooth-Whitening Agents Compared to Hydrogen Peroxide In Vitro
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Effectiveness and Safety of Over-the-Counter Tooth-Whitening Agents Compared to Hydrogen Peroxide In Vitro

International journal of molecular sciences, 2023-01, Vol.24 (3), p.1956 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms24031956 ;PMID: 36768279

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7
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
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Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106083-106083, Article 106083 [Peer Reviewed Journal]

2022 The Authors ;2022 The Authors 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106083 ;PMID: 35779429

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8
Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases
Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases
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Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2019 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28052019 ;PMID: 36903263

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9
Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
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Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

Journal of food science and technology, 2015-06, Vol.52 (6), p.3870-3880 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1454-z ;PMID: 26028772

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10
Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N -Vinylimidazole Enhances Enzyme Proteolytic Activity
Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N -Vinylimidazole Enhances Enzyme Proteolytic Activity
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Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N -Vinylimidazole Enhances Enzyme Proteolytic Activity

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11246 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241411246 ;PMID: 37511006

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11
Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple
Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple
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Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6031 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27186031 ;PMID: 36144767

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12
The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive
The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive
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The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2752 [Peer Reviewed Journal]

2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23112752 ;PMID: 30356000

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13
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
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Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1515 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26061515 ;PMID: 33802127

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14
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
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Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

PeerJ (San Francisco, CA), 2018-07, Vol.6, p.e5337-e5337, Article e5337 [Peer Reviewed Journal]

COPYRIGHT 2018 COPYRIGHT 2012-2015 PeerJ, Inc / Public user content licensed CC-BY 4.0 unless otherwise specified. Content is available for free at https://peerj.com ;COPYRIGHT 2018 PeerJ. Ltd. ;2018 Sonklin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 Sonklin et al. 2018 Sonklin et al. ;ISSN: 2167-8359 ;EISSN: 2167-8359 ;DOI: 10.7717/peerj.5337 ;PMID: 30065890

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15
Drug Carriers Based on Graphene Oxide and Hydrogel: Opportunities and Challenges in Infection Control Tested by Amoxicillin Release
Drug Carriers Based on Graphene Oxide and Hydrogel: Opportunities and Challenges in Infection Control Tested by Amoxicillin Release
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Drug Carriers Based on Graphene Oxide and Hydrogel: Opportunities and Challenges in Infection Control Tested by Amoxicillin Release

Materials, 2021-06, Vol.14 (12), p.3182 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma14123182 ;PMID: 34207735

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16
In Silico and In Vitro Assessment of Portuguese Oyster ( Crassostrea angulata ) Proteins as Precursor of Bioactive Peptides
In Silico and In Vitro Assessment of Portuguese Oyster ( Crassostrea angulata ) Proteins as Precursor of Bioactive Peptides
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In Silico and In Vitro Assessment of Portuguese Oyster ( Crassostrea angulata ) Proteins as Precursor of Bioactive Peptides

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5191 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20205191 ;PMID: 31635140

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17
Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates
Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates
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Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates

Food hydrocolloids for health, 2022-12, Vol.2, p.100082, Article 100082 [Peer Reviewed Journal]

2022 ;ISSN: 2667-0259 ;EISSN: 2667-0259 ;DOI: 10.1016/j.fhfh.2022.100082

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18
Cytotoxic Effect of Bromelain on HepG2 Hepatocellular Carcinoma Cell Line
Cytotoxic Effect of Bromelain on HepG2 Hepatocellular Carcinoma Cell Line
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Cytotoxic Effect of Bromelain on HepG2 Hepatocellular Carcinoma Cell Line

Applied biochemistry and biotechnology, 2021-06, Vol.193 (6), p.1873-1897 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-021-03505-z ;PMID: 33735410

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19
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
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Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Journal of food science and technology, 2020-10, Vol.57 (10), p.3772-3781 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2020 ;Association of Food Scientists & Technologists (India) 2020. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-020-04409-2 ;PMID: 32903957

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20
Bromelain recovery from pineapple subproducts by ultrafiltration and aqueous biphasic systems: processes comparison and integration
Bromelain recovery from pineapple subproducts by ultrafiltration and aqueous biphasic systems: processes comparison and integration
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Bromelain recovery from pineapple subproducts by ultrafiltration and aqueous biphasic systems: processes comparison and integration

Brazilian journal of chemical engineering, 2022-03, Vol.39 (1), p.175-181 [Peer Reviewed Journal]

Associação Brasileira de Engenharia Química 2021 ;ISSN: 0104-6632 ;EISSN: 1678-4383 ;DOI: 10.1007/s43153-021-00179-2

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