skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index
Refined by: language: Italian remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina
Material Type:
Article
Add to My Research

A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina

Annali di chimica, 2005-06, Vol.95 (6), p.405-414

Electronic Copyright © 2005 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0003-4592 ;EISSN: 1612-8877 ;DOI: 10.1002/adic.200590047 ;PMID: 16136835

Full text available

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Searching Remote Databases, Please Wait