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1
High humidity alleviates photosynthetic inhibition and oxidative damage of tomato seedlings under heat stress
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Article
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High humidity alleviates photosynthetic inhibition and oxidative damage of tomato seedlings under heat stress

Photosynthetica, 2020-01, Vol.58 (1), p.146-155 [Peer Reviewed Journal]

ISSN: 0300-3604 ;EISSN: 1573-9058 ;DOI: 10.32615/ps.2019.168

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2
Variation in growth, physiological characteristics of tomato seedlings exposed to different LEDs light quality
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Article
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Variation in growth, physiological characteristics of tomato seedlings exposed to different LEDs light quality

Pakistan journal of botany, 2023-08, Vol.55 (4) [Peer Reviewed Journal]

ISSN: 0556-3321 ;EISSN: 2070-3368 ;DOI: 10.30848/PJB2023-4(41)

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3
Study on the genetic diversity of tomato’s cultivars via SCoT marker
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Study on the genetic diversity of tomato’s cultivars via SCoT marker

Biyutiknuluzhī-i kishāvarzī, 2021-12, Vol.13 (4), p.101-120 [Peer Reviewed Journal]

ISSN: 2228-6705 ;EISSN: 2228-6500 ;DOI: 10.22103/jab.2021.15310.1202

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4
First Report of Alternaria arborescens Causing Early Blight on Tomato in Iraq
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Article
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First Report of Alternaria arborescens Causing Early Blight on Tomato in Iraq

Basrah journal of agricultural sciences, 2021-02, Vol.34 (1) [Peer Reviewed Journal]

ISSN: 1814-5868 ;EISSN: 2520-0860 ;DOI: 10.37077/25200860.2021.34.1.20

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5
Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus
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Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus

Jurnal biodjati (Online), 2020-11, Vol.5 (2), p.303-315 [Peer Reviewed Journal]

ISSN: 2541-4208 ;EISSN: 2541-4208 ;DOI: 10.15575/biodjati.v5i2.5840

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6
Uptake and translocation of metals and nutrients in tomato grown in soil polluted with metal oxide (CeO2, Fe 3O 4, SnO 2, TiO 2) or metallic (Ag, Co, Ni) engineered nanoparticles
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Uptake and translocation of metals and nutrients in tomato grown in soil polluted with metal oxide (CeO2, Fe 3O 4, SnO 2, TiO 2) or metallic (Ag, Co, Ni) engineered nanoparticles

Environmental science and pollution research international, 2015-02, Vol.22 (3), p.1841-1853 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 0944-1344 ;EISSN: 1614-7499 ;DOI: 10.1007/s11356-014-3509-0 ;PMID: 25189804

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7
Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage
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Article
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Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage

AIMS agriculture and food, 2018-05, Vol.3 (2), p.97-108 [Peer Reviewed Journal]

ISSN: 2471-2086 ;EISSN: 2471-2086 ;DOI: 10.3934/agrfood.2018.2.97

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8
Mechanical wounding of leaf midrib and lamina elicits differential biochemical response and mitigates salinity induced damage in tomato
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Mechanical wounding of leaf midrib and lamina elicits differential biochemical response and mitigates salinity induced damage in tomato

Journal of Applied Horticulture, 2021, Vol.23 (1), p.3-10 [Peer Reviewed Journal]

ISSN: 0972-1045 ;DOI: 10.37855/jah.2021.v23i01.01

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9
Estimation of the Risk of Chronic Exposure of the Brazilian Population to Pesticide Residues by Eating Table Tomatoes
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Article
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Estimation of the Risk of Chronic Exposure of the Brazilian Population to Pesticide Residues by Eating Table Tomatoes

Brazilian Archives of Biology and Technology, 2022-01, Vol.65 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1516-8913 ;ISSN: 1678-4324 ;EISSN: 1678-4324 ;DOI: 10.1590/1678-4324-2022210477

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10
Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars
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Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars

Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1255-1270 [Peer Reviewed Journal]

Copyright © 2009 Society of Chemical Industry ;2009 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.3605 ;CODEN: JSFAAE

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11
Induction of systemic resistance in tomato by N‐acyl‐L‐homoserine lactone‐producing rhizosphere bacteria
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Induction of systemic resistance in tomato by N‐acyl‐L‐homoserine lactone‐producing rhizosphere bacteria

Plant, cell and environment, 2006-05, Vol.29 (5), p.909-918 [Peer Reviewed Journal]

2006 INIST-CNRS ;Copyright Blackwell Publishing May 2006 ;ISSN: 0140-7791 ;EISSN: 1365-3040 ;DOI: 10.1111/j.1365-3040.2005.01471.x ;PMID: 17087474 ;CODEN: PLCEDV

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12
Beneficial effects of Rhizophagus irregularis and Trichoderma asperellum strain T34 on growth and fusarium wilt in tomato plants
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Article
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Beneficial effects of Rhizophagus irregularis and Trichoderma asperellum strain T34 on growth and fusarium wilt in tomato plants

Journal of plant pathology, 2019-02, Vol.101 (1), p.121-127 [Peer Reviewed Journal]

Società Italiana di Patologia Vegetale (S.I.Pa.V.) 2018 ;ISSN: 1125-4653 ;EISSN: 2239-7264 ;DOI: 10.1007/s42161-018-0159-y

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13
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
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Article
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Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Journal of food science, 2010-11, Vol.75 (9), p.S531-S541 [Peer Reviewed Journal]

Journal compilation © 2010 Institute of Food Technologists No claim to original government works ;2015 INIST-CNRS ;2010 Institute of Food Technologists ;Copyright Institute of Food Technologists Nov/Dec 2010 ;Distributed under a Creative Commons Attribution 4.0 International License ;Wageningen University & Research ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01841.x ;PMID: 21535628 ;CODEN: JFDSAZ

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14
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits
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Article
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Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

Frontiers in microbiology, 2015-07, Vol.6, p.732-732 [Peer Reviewed Journal]

Copyright © 2015 de Souza, Sales, de Oliveira, Lopes, da Conceição, Berger and Stamford. 2015 de Souza, Sales, de Oliveira, Lopes, da Conceição, Berger and Stamford ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2015.00732 ;PMID: 26257717

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15
Biological products in association with organic matter to control Meloidogyne javanica in tomato
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Article
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Biological products in association with organic matter to control Meloidogyne javanica in tomato

European journal of horticultural science, 2020-03, Vol.85 (1), p.14-21 [Peer Reviewed Journal]

ISSN: 1611-4426 ;EISSN: 1611-4434 ;DOI: 10.17660/eJHS.2020/85.1.2

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16
The Flavonoids of Tomatoes
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Article
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The Flavonoids of Tomatoes

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2436-2441 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf073434n ;PMID: 18318499 ;CODEN: JAFCAU

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17
Regulation of tomato fruit pericarp development by an interplay between CDKB and CDKA1 cell cycle genes
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Article
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Regulation of tomato fruit pericarp development by an interplay between CDKB and CDKA1 cell cycle genes

Journal of experimental botany, 2012-04, Vol.63 (7), p.2605-2617 [Peer Reviewed Journal]

2015 INIST-CNRS ;2012 The Author(s). 2012 ;Wageningen University & Research ;ISSN: 0022-0957 ;EISSN: 1460-2431 ;DOI: 10.1093/jxb/err451 ;PMID: 22282536 ;CODEN: JEBOA6

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18
Characterization of native strains of Azotobacter spp. and its effect on growth of Lycopersicon esculentum Mill. “tomato” in Lambayeque
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Characterization of native strains of Azotobacter spp. and its effect on growth of Lycopersicon esculentum Mill. “tomato” in Lambayeque

La Corónica, 2016, Vol.35 (1), p.39-49 [Peer Reviewed Journal]

LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 0193-3892 ;EISSN: 1947-4261

Digital Resources/Online E-Resources

19
Yield and water use of cherry tomato under water availability and potassium doses
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Article
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Yield and water use of cherry tomato under water availability and potassium doses

Revista brasileira de engenharia agrícola e ambiental, 2018-05, Vol.22 (5), p.326-331 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1415-4366 ;ISSN: 1807-1929 ;EISSN: 1807-1929 ;DOI: 10.1590/1807-1929/agriambi.v22n5p326-331

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20
The cell size distribution of tomato fruit can be changed by overexpression of CDKA1
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Article
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The cell size distribution of tomato fruit can be changed by overexpression of CDKA1

Plant biotechnology journal, 2015-02, Vol.13 (2), p.259-268 [Peer Reviewed Journal]

2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd ;2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd. ;Copyright © 2015 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd ;Wageningen University & Research ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.12268 ;PMID: 25283700

Digital Resources/Online E-Resources

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