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1
Diversity and Inclusion Practices as a Booster for Firm Sustainability: Evidence from the Czech Automotive Sector
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Diversity and Inclusion Practices as a Booster for Firm Sustainability: Evidence from the Czech Automotive Sector

Review of economic perspectives, 2022-12, Vol.23 (1), p.71-88 [Peer Reviewed Journal]

2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1804-1663 ;ISSN: 1213-2446 ;EISSN: 1804-1663 ;DOI: 10.2478/revecp-2023-0002

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2
Changes in quality parameters of vodka filtered through activated charcoal
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Changes in quality parameters of vodka filtered through activated charcoal

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.474-482 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/361/2011-cjfs

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3
Výzkum pravěkého osídlení v pohoří Sabaloka v centrálním Súdánu: poznatky z výzkumné sezóny 2017 // Exploration of the late prehistoric occupation at Jebel Sabaloka in central Sudan: findings of the 2017 field campaign
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Výzkum pravěkého osídlení v pohoří Sabaloka v centrálním Súdánu: poznatky z výzkumné sezóny 2017 // Exploration of the late prehistoric occupation at Jebel Sabaloka in central Sudan: findings of the 2017 field campaign

Pražské egyptologické studie, 2018-08 (20), p.35-45 [Peer Reviewed Journal]

ISSN: 1214-3189 ;EISSN: 1801-3899

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4
Distribution of new cars: No longer an issue for EU competition law?
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Distribution of new cars: No longer an issue for EU competition law?

Review of economic perspectives, 2021-12, Vol.21 (4), p.371-383 [Peer Reviewed Journal]

2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1804-1663 ;ISSN: 1213-2446 ;EISSN: 1804-1663 ;DOI: 10.2478/revecp-2021-0016

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5
The patent activity of the Czech R&D organizations and its international comparison
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The patent activity of the Czech R&D organizations and its international comparison

Ergo (Warsaw), 2016-12, Vol.11 (2), p.3-13 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 1802-2170 ;ISSN: 1802-2006 ;EISSN: 1802-2170 ;DOI: 10.1515/ergo-2016-0003

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6
Food industry in the Czech Republic - with regard to labour force development
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Food industry in the Czech Republic - with regard to labour force development

Agricultural economics (Praha), 2008-01, Vol.54 (6), p.286-292 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/282-AGRICECON

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7
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
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Perspectives and applications of immobilised beta-galactosidase in food industry - a review

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1134-CJFS

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8
Extrusion process in cereal and confectionery technologies
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Extrusion process in cereal and confectionery technologies

Listy cukrovarnické a řepařské, 2013-11, Vol.129 (11) [Peer Reviewed Journal]

ISSN: 1210-3306

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9
Labour productivity as a factor forming the economic efficiency and competitive ability of the country
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Labour productivity as a factor forming the economic efficiency and competitive ability of the country

Agricultural economics (Praha), 2003-11, Vol.49 (11), p.515-519 [Peer Reviewed Journal]

2003. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/5440-AGRICECON

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10
Analýza kamenných projektilů z pohřebiště starší doby bronzové Hroznová Lhota
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Analýza kamenných projektilů z pohřebiště starší doby bronzové Hroznová Lhota

Archeologické rozhledy (Praha), 2016-06, Vol.68 (2) [Peer Reviewed Journal]

ISSN: 0323-1267 ;EISSN: 2570-9151 ;DOI: 10.35686/AR.2016.9

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11
Bavorské jurské rohovce Franské Alby v neolitu a eneolitu Čech
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Article
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Bavorské jurské rohovce Franské Alby v neolitu a eneolitu Čech

Archeologické rozhledy (Praha), 2016-04, Vol.68 (1) [Peer Reviewed Journal]

ISSN: 0323-1267 ;EISSN: 2570-9151 ;DOI: 10.35686/AR.2016.4

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12
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
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Article
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Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.144-152 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/251/2010-cjfs

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13
Štípaná industrie z pohřebiště únětické kultury v poloze Podolí – Příčný (okr. Brno-venkov) jako indikátor sociálních jevů
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Article
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Štípaná industrie z pohřebiště únětické kultury v poloze Podolí – Příčný (okr. Brno-venkov) jako indikátor sociálních jevů

Archeologické rozhledy (Praha), 2015-12, Vol.67 (4) [Peer Reviewed Journal]

ISSN: 0323-1267 ;EISSN: 2570-9151 ;DOI: 10.35686/AR.2015.28

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14
Štípaná industrie z obsidiánu v Čechách
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Article
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Štípaná industrie z obsidiánu v Čechách

Archeologické rozhledy (Praha), 2015-06, Vol.67 (2) [Peer Reviewed Journal]

ISSN: 0323-1267 ;EISSN: 2570-9151 ;DOI: 10.35686/AR.2015.12

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15
Sugar production in Colombia
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Article
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Sugar production in Colombia

Listy cukrovarnické a řepařské, 2014-01, Vol.130 (1) [Peer Reviewed Journal]

ISSN: 1210-3306

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16
The Phenomenon of Czech Beer: a review
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Article
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The Phenomenon of Czech Beer: a review

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/455/2013-cjfs

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17
Původ obsidiánové suroviny v pravěku Čech
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Article
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Původ obsidiánové suroviny v pravěku Čech

Archeologické rozhledy (Praha), 2016-06, Vol.68 (2) [Peer Reviewed Journal]

ISSN: 0323-1267 ;EISSN: 2570-9151 ;DOI: 10.35686/AR.2016.11

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18
Competitiveness of the Czech food industry
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Article
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Competitiveness of the Czech food industry

Agricultural economics (Praha), 2011-01, Vol.57 (9), p.413-421 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/89/2010-agricecon

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19
The price transmission in pork meat agri-food chain
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Article
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The price transmission in pork meat agri-food chain

Agricultural economics (Praha), 2008-01, Vol.54 (2), p.77-84 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/272-agricecon

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20
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Article
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/525/2012-cjfs

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