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1
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment
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Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment

Analytical and bioanalytical chemistry, 2021-05, Vol.413 (12), p.3349-3368 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-021-03275-x ;PMID: 33713144

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2
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
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The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.486 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26020486 ;PMID: 33477637

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3
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
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Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2585 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092585 ;PMID: 33925245

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4
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
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Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry

Analytical and bioanalytical chemistry, 2016-05, Vol.408 (14), p.3789-3799 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2016 ;COPYRIGHT 2016 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, 2016. ;Copyright ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-016-9466-3 ;PMID: 27000563

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5
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
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Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.621 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25030621 ;PMID: 32023947

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6
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile
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Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4455 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28114455 ;PMID: 37298931

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7
Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits
Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits
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Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4368 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26144368 ;PMID: 34299643

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8
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
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Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4772 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25204772 ;PMID: 33080809

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9
Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol
Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol
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Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

Molecules (Basel, Switzerland), 2019-01, Vol.24 (1), p.117-15 [Peer Reviewed Journal]

2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24010117 ;PMID: 30598007

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10
Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector
Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector
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Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.40 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25010040 ;PMID: 31861939

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11
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
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Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3228 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25143228 ;PMID: 32679771

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12
A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical
A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical
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A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.234 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24020234 ;PMID: 30634584

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13
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
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The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

Molecules (Basel, Switzerland), 2017-09, Vol.22 (10), p.1647 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22101647 ;PMID: 28974014

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14
Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column
Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column
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Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2572 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24142572 ;PMID: 31311184

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15
Quantitative analysis of biogenic polyamines in distilled drinks by direct electrospray ionization tandem mass spectrometry using a nanocontainer
Quantitative analysis of biogenic polyamines in distilled drinks by direct electrospray ionization tandem mass spectrometry using a nanocontainer
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Quantitative analysis of biogenic polyamines in distilled drinks by direct electrospray ionization tandem mass spectrometry using a nanocontainer

Rapid communications in mass spectrometry, 2016-09, Vol.30 (17), p.1963-1968 [Peer Reviewed Journal]

Copyright © 2016 John Wiley & Sons, Ltd. ;ISSN: 0951-4198 ;EISSN: 1097-0231 ;DOI: 10.1002/rcm.7676 ;PMID: 27384507

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16
Development of an air-flow-assisted extractive electrospray ionization source for rapid analysis of phthalic acid esters in spirits
Development of an air-flow-assisted extractive electrospray ionization source for rapid analysis of phthalic acid esters in spirits
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Development of an air-flow-assisted extractive electrospray ionization source for rapid analysis of phthalic acid esters in spirits

Rapid communications in mass spectrometry, 2015-10, Vol.29 (19), p.1711-1716 [Peer Reviewed Journal]

Copyright © 2015 John Wiley & Sons, Ltd. ;ISSN: 0951-4198 ;EISSN: 1097-0231 ;DOI: 10.1002/rcm.7268 ;PMID: 26331921

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17
Total and beverage-specific alcohol intake and the risk of aggressive prostate cancer: a case-control study
Total and beverage-specific alcohol intake and the risk of aggressive prostate cancer: a case-control study
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Total and beverage-specific alcohol intake and the risk of aggressive prostate cancer: a case-control study

Prostate cancer and prostatic diseases, 2017-09, Vol.20 (3), p.305-310 [Peer Reviewed Journal]

COPYRIGHT 2017 Nature Publishing Group ;COPYRIGHT 2017 Nature Publishing Group ;Copyright Nature Publishing Group Sep 2017 ;Macmillan Publishers Limited, part of Springer Nature. 2017. ;ISSN: 1365-7852 ;EISSN: 1476-5608 ;DOI: 10.1038/pcan.2017.12 ;PMID: 28417982

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18
Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes
Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes
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Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes

Beverages (Basel), 2018-03, Vol.4 (1), p.9 [Peer Reviewed Journal]

2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2306-5710 ;EISSN: 2306-5710 ;DOI: 10.3390/beverages4010009

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19
Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken
Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken
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Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.92-95 [Peer Reviewed Journal]

2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010 ;2015 INIST-CNRS ;Copyright Japan Science and Technology Agency 2010 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.90587 ;PMID: 20057147

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20
Alcohol consumption stimulates early steps in reverse cholesterol transport
Alcohol consumption stimulates early steps in reverse cholesterol transport
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Alcohol consumption stimulates early steps in reverse cholesterol transport

Journal of lipid research, 2001-12, Vol.42 (12), p.2077-2083 [Peer Reviewed Journal]

ISSN: 0022-2275 ;EISSN: 1539-7262 ;DOI: 10.1016/S0022-2275(20)31537-6 ;PMID: 11734581

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