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Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
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Rapid detection of microbial contamination in UHT milk: practical application in dairy industry

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.357-364 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/24/2018-CJFS

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2
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/65/2009-cjfs

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3
Enterococcus faecium growth model
Enterococcus faecium growth model
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Enterococcus faecium growth model

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.361-371 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/79/2008-CJFS

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4
Molecular detection of Brucella in milk using polymerase chain reaction
Molecular detection of Brucella in milk using polymerase chain reaction
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Molecular detection of Brucella in milk using polymerase chain reaction

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.95-97 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8318-CJFS

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