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Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content
Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content
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Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content

Journal of food process engineering, 2006-06, Vol.29 (3), p.253-268 [Peer Reviewed Journal]

2006 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2006.00064.x ;CODEN: JFPEDM

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THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE (NATA) PRODUCED BY ACETOBACTER XYLINUM
THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE (NATA) PRODUCED BY ACETOBACTER XYLINUM
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THE EFFECT OF DIFFERENT SUBSTRATES AND PROCESSING CONDITIONS ON THE TEXTURAL CHARACTERISTICS OF BACTERIAL CELLULOSE (NATA) PRODUCED BY ACETOBACTER XYLINUM

Journal of food process engineering, 2011-06, Vol.34 (3), p.593-608 [Peer Reviewed Journal]

2009 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00403.x

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