Results 1 - 20 of 3,887,819 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Book
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Embodied food politicsCopyright © 2011 Michael S. Carolan. ;ISBN: 9781409422099 ;ISBN: 1409422097 ;ISBN: 1138245755 ;ISBN: 9781138245754 ;EISBN: 9781315579139 ;EISBN: 1315579138 ;EISBN: 9781317144939 ;EISBN: 1317144945 ;EISBN: 9781317144946 ;EISBN: 1317144937 ;EISBN: 9781409422099 ;EISBN: 1409422097 ;EISBN: 1409422100 ;EISBN: 9781409422105 ;DOI: 10.4324/9781315579139 ;OCLC: 710972902 ;OCLC: 1027155369 ;LCCallNum: GT2850 .C36 2011Full text available |
| 2 |
Material Type: Article
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Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food productsCritical reviews in food science and nutrition, 2022-10, Vol.62 (28), p.7866-7904 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor and Francis Group, LLC 2021 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2021.1920569Digital Resources/Online E-Resources |
| 3 |
Material Type: Article
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Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A ReviewJournal of food science, 2007-06, Vol.72 (5), p.R87-R100 [Peer Reviewed Journal]2007 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00383.x ;PMID: 17995743 ;CODEN: JFDSAZFull text available |
| 4 |
Material Type: Article
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Control of Biogenic Amines in Food--Existing and Emerging ApproachesJournal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01774.x ;PMID: 21535566 ;CODEN: JFDSAZFull text available |
| 5 |
Material Type: Article
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Healthy food availability in small urban food stores: a comparison of four US citiesPublic health nutrition, 2010-07, Vol.13 (7), p.1031-1035 [Peer Reviewed Journal]Copyright © The Authors 2009 ;The Authors 2009 2009 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980009992771 ;PMID: 19968901Full text available |
| 6 |
Material Type: Article
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Pesticides, environment, and food safetyFood and energy security, 2017-05, Vol.6 (2), p.48-60 [Peer Reviewed Journal]2017 The Author. published by John Wiley & Sons Ltd. and the Association of Applied Biologists. ;COPYRIGHT 2017 John Wiley & Sons, Inc. ;2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.108Full text available |
| 7 |
Material Type: Article
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Global changes in diets and the consequences for land requirements for foodProceedings of the National Academy of Sciences - PNAS, 2012-05, Vol.109 (18), p.6868-6872 [Peer Reviewed Journal]copyright © 1993-2008 National Academy of Sciences of the United States of America ;Copyright National Academy of Sciences May 1, 2012 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1117054109 ;PMID: 22509032Full text available |
| 8 |
Material Type: Article
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet InitiationThe Journal of nutrition, 2021-01, Vol.151 (1), p.120-131 [Peer Reviewed Journal]2021 American Society for Nutrition. ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. 2020 ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. ;Copyright American Institute of Nutrition Jan 2021 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/nxaa196 ;PMID: 32692345Full text available |
| 9 |
Material Type: Article
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Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foodsPublic health nutrition, 2021-08, Vol.24 (11), p.3179-3186 [Peer Reviewed Journal]The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001555 ;PMID: 33843561Full text available |
| 10 |
Material Type: Article
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Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionCritical reviews in food science and nutrition, 2023, Vol.63 (30), p.10483-10498 [Peer Reviewed Journal]Attribution - NonCommercial - NoDerivatives ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2081666 ;PMID: 35647889Digital Resources/Online E-Resources |
| 11 |
Material Type: Article
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Opportunities and Challenges in High Pressure Processing of FoodsCritical reviews in food science and nutrition, 2007, Vol.47 (1), p.69-112 [Peer Reviewed Journal]Copyright Taylor & Francis Group, LLC 2007 ;2007 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2007 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390600626420 ;PMID: 17364696 ;CODEN: CRFND6Full text available |
| 12 |
Material Type: Article
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Predicting and Preventing Mold Spoilage of Food ProductsJournal of food protection, 2013-03, Vol.76 (3), p.538-551 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright Allen Press Publishing Services Mar 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028x.jfp-12-349 ;PMID: 23462093 ;CODEN: JFPRDRFull text available |
| 13 |
Material Type: Article
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Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the NetherlandsPloS one, 2019, Vol.14 (6), p.e0218956 [Peer Reviewed Journal]2019 Van der Fels-Klerx et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Van der Fels-Klerx et al 2019 Van der Fels-Klerx et al ;Wageningen University & Research ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0218956 ;PMID: 31247003Full text available |
| 14 |
Material Type: Article
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An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modelingBritish food journal (1966), 2016-01, Vol.118 (1), p.200-216 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2014-0376 ;CODEN: BFOJA9Full text available |
| 15 |
Material Type: Article
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A microfluidic based biosensor for rapid detection of Salmonella in food productsPloS one, 2019-05, Vol.14 (5), p.e0216873-e0216873 [Peer Reviewed Journal]COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Liu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Liu et al 2019 Liu et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0216873 ;PMID: 31086396Full text available |
| 16 |
Material Type: Article
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Food and trust in Australia: building a picturePublic health nutrition, 2008-03, Vol.11 (3), p.237-245 [Peer Reviewed Journal]Copyright © The Authors 2007 ;The Authors ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980007000250 ;PMID: 17672922Full text available |
| 17 |
Material Type: Article
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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in foodEFSA journal, 2018-12, Vol.16 (12), p.e05194-n/a [Peer Reviewed Journal]2018 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;2018. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution - NoDerivatives ;Wageningen University & Research ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2018.5194 ;PMID: 32625773Full text available |
| 18 |
Material Type: Article
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Association between food-outlet availability near secondary schools and junk-food purchasing among Australian adolescentsNutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111488-111488, Article 111488 [Peer Reviewed Journal]2021 Elsevier Inc. ;Copyright © 2021 Elsevier Inc. All rights reserved. ;2021. Elsevier Inc. ;ISSN: 0899-9007 ;EISSN: 1873-1244 ;DOI: 10.1016/j.nut.2021.111488 ;PMID: 34626957Full text available |
| 19 |
Material Type: Article
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Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and foodEFSA journal, 2018-11, Vol.16 (11), p.e05333-n/a [Peer Reviewed Journal]2018 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;Distributed under a Creative Commons Attribution 4.0 International License ;Wageningen University & Research ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2018.5333 ;PMID: 32625737Full text available |
| 20 |
Material Type: Article
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Big data in food safety: An overviewCritical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2286-2295 [Peer Reviewed Journal]2017 The Author(s). Published with license by Taylor & Francis Group, LLC © Hans J. P. Marvin, Esmée M. Janssen, Yamine Bouzembrak, Peter J. M. Hendriksen, and Martijn Staats 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2016.1257481Digital Resources/Online E-Resources |
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