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1
Antibiotics in agriculture and the risk to human health: how worried should we be?
Antibiotics in agriculture and the risk to human health: how worried should we be?
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Antibiotics in agriculture and the risk to human health: how worried should we be?

Evolutionary applications, 2015-03, Vol.8 (3), p.240-247 [Peer Reviewed Journal]

2014 The Authors. published by John Wiley & Sons Ltd. ;2015 John Wiley & Sons Ltd ;2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 John Wiley & Sons Ltd 2015 ;ISSN: 1752-4571 ;EISSN: 1752-4571 ;DOI: 10.1111/eva.12185 ;PMID: 25861382

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2
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
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Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps

Environmental chemistry letters, 2021-02, Vol.19 (1), p.5-16 [Peer Reviewed Journal]

Springer Nature Switzerland AG 2020 ;Springer Nature Switzerland AG 2020. ;ISSN: 1610-3653 ;EISSN: 1610-3661 ;DOI: 10.1007/s10311-020-01101-x ;PMID: 33024427

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3
The Food Poisoning Toxins of Bacillus cereus
The Food Poisoning Toxins of Bacillus cereus
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The Food Poisoning Toxins of Bacillus cereus

Toxins, 2021-01, Vol.13 (2), p.98 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/TOXINS13020098 ;PMID: 33525722

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4
T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
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T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6868 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26226868 ;PMID: 34833960

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5
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
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Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation

FEMS microbiology reviews, 2012-07, Vol.36 (4), p.815-836 [Peer Reviewed Journal]

2011 Federation of European Microbiological Societies. 2011 ;European Union 2011 Published by Blackwell Publishing Ltd ;2014 INIST-CNRS ;European Union 2011 Published by Blackwell Publishing Ltd. ;2011 Federation of European Microbiological Societies. ;ISSN: 0168-6445 ;ISSN: 1574-6976 ;EISSN: 1574-6976 ;DOI: 10.1111/j.1574-6976.2011.00311.x ;PMID: 22091892

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6
Impact of Soil Heavy Metal Pollution on Food Safety in China
Impact of Soil Heavy Metal Pollution on Food Safety in China
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Impact of Soil Heavy Metal Pollution on Food Safety in China

PloS one, 2015-08, Vol.10 (8), p.e0135182-e0135182 [Peer Reviewed Journal]

COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Zhang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Zhang et al 2015 Zhang et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0135182 ;PMID: 26252956

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7
Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact
Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact
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Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5655 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17165655 ;PMID: 32764471

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8
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Toxins, 2021-01, Vol.13 (2), p.92 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/toxins13020092 ;PMID: 33530606

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9
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

International journal of environmental research and public health, 2018-04, Vol.15 (5), p.863 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph15050863 ;PMID: 29701663

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10
Produce-associated foodborne disease outbreaks, USA, 1998–2013
Produce-associated foodborne disease outbreaks, USA, 1998–2013
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Produce-associated foodborne disease outbreaks, USA, 1998–2013

Epidemiology and infection, 2018-08, Vol.146 (11), p.1397-1406 [Peer Reviewed Journal]

Copyright © Cambridge University Press 2018 ;Copyright © Cambridge University Press 2018 This is a work of the U.S. Government and is not subject to copyright protection in the United States. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Cambridge University Press 2018 2018 Cambridge University Press ;ISSN: 0950-2688 ;EISSN: 1469-4409 ;DOI: 10.1017/S0950268818001620 ;PMID: 29923474

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11
Engineered Reporter Phages for Rapid Bioluminescence-Based Detection and Differentiation of Viable Listeria Cells
Engineered Reporter Phages for Rapid Bioluminescence-Based Detection and Differentiation of Viable Listeria Cells
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Engineered Reporter Phages for Rapid Bioluminescence-Based Detection and Differentiation of Viable Listeria Cells

Applied and environmental microbiology, 2020-05, Vol.86 (11) [Peer Reviewed Journal]

Copyright © 2020 Meile et al. ;Copyright American Society for Microbiology Jun 2020 ;Copyright © 2020 Meile et al. 2020 Meile et al. ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.00442-20 ;PMID: 32245761

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12
Bisphenol S in Food Causes Hormonal and Obesogenic Effects Comparable to or Worse than Bisphenol A: A Literature Review
Bisphenol S in Food Causes Hormonal and Obesogenic Effects Comparable to or Worse than Bisphenol A: A Literature Review
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Bisphenol S in Food Causes Hormonal and Obesogenic Effects Comparable to or Worse than Bisphenol A: A Literature Review

Nutrients, 2020-02, Vol.12 (2), p.532 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12020532 ;PMID: 32092919

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13
Risk assessment of aflatoxins in food
Risk assessment of aflatoxins in food
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Risk assessment of aflatoxins in food

EFSA journal, 2020-03, Vol.18 (3), p.e06040-n/a [Peer Reviewed Journal]

2020 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;2020. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2020.6040 ;PMID: 32874256

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14
Biogenic amines in seafood: a review
Biogenic amines in seafood: a review
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Biogenic amines in seafood: a review

Journal of Food Science and Technology, 2016-05, Vol.53 (5), p.2210-2218 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2016 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-016-2224-x ;PMID: 27407186

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15
Biological Detoxification of Mycotoxins: Current Status and Future Advances
Biological Detoxification of Mycotoxins: Current Status and Future Advances
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Biological Detoxification of Mycotoxins: Current Status and Future Advances

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1064 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23031064 ;PMID: 35162993

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16
Shiga Toxin–Producing E. coli Infections Associated with Flour
Shiga Toxin–Producing E. coli Infections Associated with Flour
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Shiga Toxin–Producing E. coli Infections Associated with Flour

The New England journal of medicine, 2017-11, Vol.377 (21), p.2036-2043 [Peer Reviewed Journal]

Copyright © 2017 Massachusetts Medical Society. All rights reserved. ;ISSN: 0028-4793 ;EISSN: 1533-4406 ;DOI: 10.1056/NEJMoa1615910 ;PMID: 29166238

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17
Selenium: An Element of Life Essential for Thyroid Function
Selenium: An Element of Life Essential for Thyroid Function
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Selenium: An Element of Life Essential for Thyroid Function

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7084 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26237084 ;PMID: 34885664

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18
Salmonella , Food Safety and Food Handling Practices
Salmonella , Food Safety and Food Handling Practices
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Salmonella , Food Safety and Food Handling Practices

Foods, 2021-04, Vol.10 (5), p.907 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods10050907 ;PMID: 33919142

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19
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

PloS one, 2016-01, Vol.11 (1), p.e0145839 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 World Health Organization. This is an open access article distributed under the Creative Commons Attribution IGO License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/license: http://creativecommons.org/licenses/by/3.0/igo/ (the “License”)s/by/3.0/igo/, This article should not be reproduced for use in association with the promotion of commercial products, services or any legal entity. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 World Health Organization 2016 World Health Organization ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0145839 ;PMID: 26784029

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20
Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants
Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants
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Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants

Sustainability, 2020-07, Vol.12 (14), p.5514 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12145514

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