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Journal Of Food Science
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Mycotoxins in Bovine Milk and Dairy Products: A ReviewJournal of food science, 2016-03, Vol.81 (3), p.R544-R552 [Peer Reviewed Journal]2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13204 ;PMID: 26799355 ;CODEN: JFDSAZFull text available |
| 2 |
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Adsorption of Shiga Toxin to Poly-[gamma]-Glutamate PrecipitatedJournal of food science, 2016-12, Vol.81 (12), p.M2977 [Peer Reviewed Journal]ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13540 ;CODEN: JFDSAZFull text available |
| 3 |
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Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavusJournal of food science, 2015-12, Vol.80 (12), p.M2917-M2924 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13144 ;PMID: 26556681 ;CODEN: JFDSAZFull text available |
| 4 |
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Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface-Enhanced Raman Scattering MappingJournal of food science, 2016-11, Vol.81 (11), p.T2891-T2901 [Peer Reviewed Journal]2016 Institute of Food Technologists ;2016 Institute of Food Technologists®. ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13520 ;PMID: 27711977 ;CODEN: JFDSAZFull text available |
| 5 |
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Control of Biogenic Amines in Food--Existing and Emerging ApproachesJournal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01774.x ;PMID: 21535566 ;CODEN: JFDSAZFull text available |
| 6 |
Material Type: Article
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Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure GasesJournal of food science, 2012-03, Vol.77 (3), p.M171-M175 [Peer Reviewed Journal]2012 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02594.x ;PMID: 22384964 ;CODEN: JFDSAZFull text available |
| 7 |
Material Type: Article
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Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutansJournal of food science, 2015-06, Vol.80 (6), p.M1299-M1305 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12902 ;PMID: 25974286 ;CODEN: JFDSAZFull text available |
| 8 |
Material Type: Article
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Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuniJournal of food science, 2016-02, Vol.81 (2), p.E419-E429 [Peer Reviewed Journal]2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13193 ;PMID: 26749466 ;CODEN: JFDSAZFull text available |
| 9 |
Material Type: Article
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Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from MeatJournal of food science, 2015-12, Vol.80 (12), p.M2904-M2910 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13142 ;PMID: 26551486 ;CODEN: JFDSAZFull text available |
| 10 |
Material Type: Article
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °CJournal of food science, 2016-11, Vol.81 (11), p.M2776-M2784 [Peer Reviewed Journal]2016 Institute of Food Technologists ;2016 Institute of Food Technologists®. ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13510 ;PMID: 27699803 ;CODEN: JFDSAZFull text available |
| 11 |
Material Type: Article
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesJournal of food science, 2015-10, Vol.80 (10), p.C2117-C2126 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12955 ;PMID: 26375026 ;CODEN: JFDSAZFull text available |
| 12 |
Material Type: Article
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The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer ProductionJournal of food science, 2015-12, Vol.80 (12), p.M2845-M2852 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13112 ;PMID: 26489032 ;CODEN: JFDSAZFull text available |
| 13 |
Material Type: Article
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Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging FilmsJournal of food science, 2011-11, Vol.76 (9), p.R164-R177 [Peer Reviewed Journal]2011 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Nov/Dec 2011 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02384.x ;PMID: 22416718 ;CODEN: JFDSAZFull text available |
| 14 |
Material Type: Article
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Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella BiofilmsJournal of food science, 2014-05, Vol.79 (5), p.M917-M922 [Peer Reviewed Journal]2014 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12379 ;PMID: 24749764 ;CODEN: JFDSAZFull text available |
| 15 |
Material Type: Article
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Methodological Evaluation of Method for Dietary Heavy Metal IntakeJournal of food science, 2008-03, Vol.73 (2), p.R21-R29 [Peer Reviewed Journal]2008 Institute of Food Technologists ;2008 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00648.x ;PMID: 18298744 ;CODEN: JFDSAZFull text available |
| 16 |
Material Type: Article
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Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw MilkJournal of food science, 2015-08, Vol.80 (8), p.M1842-M1849 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12957 ;PMID: 26189559 ;CODEN: JFDSAZFull text available |
| 17 |
Material Type: Article
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Advances in Mycotoxin Research: Public Health PerspectivesJournal of food science, 2015-12, Vol.80 (12), p.T2970-T2983 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13156 ;PMID: 26565730 ;CODEN: JFDSAZFull text available |
| 18 |
Material Type: Article
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Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank MilkJournal of food science, 2014-10, Vol.79 (10), p.M2081-M2090 [Peer Reviewed Journal]2014 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12645 ;PMID: 25224662 ;CODEN: JFDSAZFull text available |
| 19 |
Material Type: Article
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Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?Journal of food science, 2013-04, Vol.78 (4), p.R495-R501 [Peer Reviewed Journal]Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works ;2014 INIST-CNRS ;Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works. ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12064 ;PMID: 23464679 ;CODEN: JFDSAZFull text available |
| 20 |
Material Type: Article
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Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging ApplicationsJournal of food science, 2014-04, Vol.79 (4), p.E577-E582 [Peer Reviewed Journal]2014 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12375 ;PMID: 24611868 ;CODEN: JFDSAZFull text available |
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