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1
Ask Pooh
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Ask Pooh

Natural history, 2003-11, Vol.112 (9), p.13

COPYRIGHT 2003 Natural History Magazine, Inc. ;COPYRIGHT 2003 Natural History Magazine, Inc. ;ISSN: 0028-0712

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2
EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
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EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Journal of food process engineering, 2012-06, Vol.35 (3), p.370-390 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00594.x

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3
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
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DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L

Journal of food process engineering, 2012-08, Vol.35 (4), p.522-542 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00605.x

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4
PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO
PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO
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PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO

Journal of food process engineering, 2012-08, Vol.35 (4), p.572-600 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00609.x

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5
Irradiation effect on in vitro organogenesis, callus growth and plantlet development of Gerbera jamesonii
Irradiation effect on in vitro organogenesis, callus growth and plantlet development of Gerbera jamesonii
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Irradiation effect on in vitro organogenesis, callus growth and plantlet development of Gerbera jamesonii

Horticultura Brasileira, 2012-06, Vol.30 (2), p.252-257 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000200012

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6
Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution
Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution
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Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution

Horticultura Brasileira, 2011-12, Vol.29 (4), p.548-553 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000400018

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7
Hydroponic lettuce production in different concentrations and flow rates of nutrient solution
Hydroponic lettuce production in different concentrations and flow rates of nutrient solution
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Hydroponic lettuce production in different concentrations and flow rates of nutrient solution

Horticultura Brasileira, 2012-09, Vol.30 (3), p.526-530 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000300028

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8
Yield and quality of strawberry cultivars
Yield and quality of strawberry cultivars
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Yield and quality of strawberry cultivars

Horticultura Brasileira, 2010-06, Vol.28 (2), p.222-226 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362010000200015

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9
Morphological and chemical characterization of fruits of Capsicum spp. accessions
Morphological and chemical characterization of fruits of Capsicum spp. accessions
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Morphological and chemical characterization of fruits of Capsicum spp. accessions

Horticultura Brasileira, 2011-09, Vol.29 (3), p.364-371 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000300018

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10
Reaction of vegetables and aromatic plants to Meloidogyne javanica and M. incognita
Reaction of vegetables and aromatic plants to Meloidogyne javanica and M. incognita
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Reaction of vegetables and aromatic plants to Meloidogyne javanica and M. incognita

Horticultura Brasileira, 2012-06, Vol.30 (2), p.322-326 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000200023

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11
EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN
EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN
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EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN

Journal of food process engineering, 2011-12, Vol.34 (6), p.2191-2204 [Peer Reviewed Journal]

2010 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00546.x

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12
Characterization of new variety of Chrysanthemum by using ISSR markers
Characterization of new variety of Chrysanthemum by using ISSR markers
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Characterization of new variety of Chrysanthemum by using ISSR markers

Horticultura Brasileira, 2011-12, Vol.29 (4), p.613-617 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000400029

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13
Sweet pepper production in substrate in response to salinity, nutrient solution management and training system
Sweet pepper production in substrate in response to salinity, nutrient solution management and training system
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Sweet pepper production in substrate in response to salinity, nutrient solution management and training system

Horticultura Brasileira, 2011-09, Vol.29 (3), p.275-281 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000300003

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14
Plant density and nitrogen fertilization in Swiss chard
Plant density and nitrogen fertilization in Swiss chard
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Plant density and nitrogen fertilization in Swiss chard

Horticultura Brasileira, 2012-12, Vol.30 (4), p.703-707 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000400023

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15
Yield and shelf life of chrysanthemum in response to the silicon application
Yield and shelf life of chrysanthemum in response to the silicon application
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Yield and shelf life of chrysanthemum in response to the silicon application

Horticultura Brasileira, 2012-09, Vol.30 (3), p.403-408 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000300008

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16
Combination of lettuce and rocket cultivars in two cultures intercropped with carrots
Combination of lettuce and rocket cultivars in two cultures intercropped with carrots
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Combination of lettuce and rocket cultivars in two cultures intercropped with carrots

Horticultura Brasileira, 2011-09, Vol.29 (3), p.404-411 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000300025

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17
Resistance of melon cultivars to Bemisia tabaci biotype B
Resistance of melon cultivars to Bemisia tabaci biotype B
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Resistance of melon cultivars to Bemisia tabaci biotype B

Horticultura Brasileira, 2012-12, Vol.30 (4), p.600-606 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000400007

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18
Collection and morphological characterization of sweet potato landraces in north of Rio de Janeiro state
Collection and morphological characterization of sweet potato landraces in north of Rio de Janeiro state
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Collection and morphological characterization of sweet potato landraces in north of Rio de Janeiro state

Horticultura Brasileira, 2012-06, Vol.30 (2), p.286-292 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000200017

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19
Reaction of hybrids, inhibition in vitro and target spot control in cucumber
Reaction of hybrids, inhibition in vitro and target spot control in cucumber
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Reaction of hybrids, inhibition in vitro and target spot control in cucumber

Horticultura Brasileira, 2011-09, Vol.29 (3), p.342-348 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000300014

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20
Reaction of faba bean genotypes to Rhizoctonia solani and resistance stability
Reaction of faba bean genotypes to Rhizoctonia solani and resistance stability
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Reaction of faba bean genotypes to Rhizoctonia solani and resistance stability

Horticultura Brasileira, 2011-12, Vol.29 (4), p.492-497 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362011000400008

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