Results 1 - 20 of 88 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Importance of the mineral fraction in dairy science and technologyDistributed under a Creative Commons Attribution 4.0 International LicenseDigital Resources/Online E-Resources |
| 2 |
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The LSBB underground research laboratory : a unique facility for fundamental and applied low background inter-disciplinary ground and underground science and technologyAttributionDigital Resources/Online E-Resources |
| 3 |
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A scientific network serving the uses of 3D humanitiesAttribution - NonCommercial - NoDerivativesDigital Resources/Online E-Resources |
| 4 |
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Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-agingAttributionDigital Resources/Online E-Resources |
| 5 |
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Serial time analysis of post-mortem muscle unveils a disparity in the biomarkers and biochemical pathways underpinning dark-cutting beef developmentAttributionDigital Resources/Online E-Resources |
| 6 |
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Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studiesAttributionDigital Resources/Online E-Resources |
| 7 |
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Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef musclesAttributionDigital Resources/Online E-Resources |
| 8 |
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Are the biochemical pathways underlying lamb meat colour and texture determination similar?AttributionDigital Resources/Online E-Resources |
| 9 |
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Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-agingAttributionDigital Resources/Online E-Resources |
| 10 |
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Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat agingAttributionDigital Resources/Online E-Resources |
| 11 |
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Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversionAttributionDigital Resources/Online E-Resources |
| 12 |
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SWATH-MS as an emerging tool for dark-cutting beef biomarker discoveryAttributionDigital Resources/Online E-Resources |
| 13 |
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Kinetic modelling of myofibrillar protein denaturation and oxidation during heatingDistributed under a Creative Commons Attribution 4.0 International LicenseDigital Resources/Online E-Resources |
| 14 |
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The international trade in biomass for energyAttribution - ShareAlikeDigital Resources/Online E-Resources |
| 15 |
Material Type: Image
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Unmanaged solid and liquid wastes from rice husk gasificationAttribution - ShareAlikeDigital Resources/Online E-Resources |
| 16 |
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Biorefinery of coriander seeds cultivated in FranceDistributed under a Creative Commons Attribution 4.0 International License ;ISBN: 9786090211380 ;ISBN: 6090211389Digital Resources/Online E-Resources |
| 17 |
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Scientific literature on Twitter as subject research : preliminary findings based on bibliometric analysisDistributed under a Creative Commons Attribution 4.0 International LicenseDigital Resources/Online E-Resources |
| 18 |
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Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopyDistributed under a Creative Commons Attribution 4.0 International LicenseDigital Resources/Online E-Resources |
| 19 |
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Using a stochastic hydrological model to study the sensitivity of flood frequency to climate changeDistributed under a Creative Commons Attribution 4.0 International LicenseDigital Resources/Online E-Resources |
| 20 |
Material Type: Image
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Interactions positives entre bactéries lactiques favorisées par les dépendances nutritionnelles fondées sur l’azoteAttribution - NonCommercial - NoDerivativesDigital Resources/Online E-Resources |
Results 1 - 20 of 88 for All Library Resources
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