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1	Material Type: Article		Sorghum: Nutritional Factors, Bioactive Compounds, Pharmaceutical and Application in Food Systems: A Review Phyton (Buenos Aires), 2022, Vol.91 (7), p.1303-1325 2022. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2022.020642 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article		Food Vertigo. Processi e dispositivi per la resilienza alimentare metropolitana Techne (Florence, Italy : 2011), 2022-01, Vol.23, p.104-116 [Peer Reviewed Journal] 2022. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2239-0243 ;EISSN: 2239-0243 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by