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1
Instrumental analytical tools for mycobacteria characterisation
Material Type:
Article
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Instrumental analytical tools for mycobacteria characterisation

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/69/2021-CJFS

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2
Biosenzory a ďalšie metódy pre detekciu ihibítorov cholinesteráz
Material Type:
Thesises (postgraduate)
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Biosenzory a ďalšie metódy pre detekciu ihibítorov cholinesteráz

Práce není přístupná

Digital Resources/Online E-Resources

3
Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode
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Article
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Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode

Chemical papers, 2016, Vol.70 (6), p.695-705 [Peer Reviewed Journal]

Institute of Chemistry, Slovak Academy of Sciences 2016 ;Copyright Walter de Gruyter GmbH 2016 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2016-0005

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4
Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre
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Article
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Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre

Chemical papers, 2016-07, Vol.70 (7), p.877-887 [Peer Reviewed Journal]

Institute of Chemistry, Slovak Academy of Sciences 2016 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2016-0031

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5
Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis), oregano (Origanum vulgare), thyme (Thymus vulgaris), and agrimony (Agrimonia eupatoria) obtained by conventional methods and the DNA-based biosensor
Material Type:
Article
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Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis), oregano (Origanum vulgare), thyme (Thymus vulgaris), and agrimony (Agrimonia eupatoria) obtained by conventional methods and the DNA-based biosensor

Czech Journal of Food Sciences, 2003-04, Vol.21 (2), p.78-84 [Peer Reviewed Journal]

2003. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3480-CJFS

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6
A new amperometric sucrose biosensor based on fructose dehydrogenase
Material Type:
Article
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A new amperometric sucrose biosensor based on fructose dehydrogenase

Czech Journal of Food Sciences, 2000-08, Vol.18 (4), p.121-123 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8329-CJFS

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