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Peer-reviewed Journals (18)

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1	Material Type: Article	In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour Journal of Nutritional Science and Vitaminology, 2020, Vol.66(Supplement), pp.S234-S238 [Peer Reviewed Journal] 2020 by the Center for Academic Publications Japan ;ISSN: 0301-4800 ;EISSN: 1881-7742 ;DOI: 10.3177/jnsv.66.S234 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed Journal of animal science, 2016-04, Vol.94 (4), p.1501-1507 [Peer Reviewed Journal] EISSN: 1525-3163 ;DOI: 10.2527/jas.2015-9822 ;PMID: 27136009 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Genotype-by-environment interactions for starch, mineral, and agronomic traits in pearl millet hybrids evaluated across five locations in West Africa Frontiers in plant science, 2023-05, Vol.14, p.1171773-1171773 [Peer Reviewed Journal] Copyright © 2023 Gangashetty, Yadav, Riyazaddin, Vermula, Asungre, Angarawai, Mur and Yadav. ;Copyright © 2023 Gangashetty, Yadav, Riyazaddin, Vermula, Asungre, Angarawai, Mur and Yadav 2023 Gangashetty, Yadav, Riyazaddin, Vermula, Asungre, Angarawai, Mur and Yadav ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2023.1171773 ;PMID: 37287714 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	CHEMICAL COMPOSITIONS AND RESISTANT STARCH CONTENT IN STARCHY FOODS American journal of agricultural and biological sciences, 2013-03, Vol.8 (2), p.107-113 ISSN: 1557-4989 ;EISSN: 1557-4997 ;DOI: 10.3844/ajabssp.2013.107.113 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Research and application of rapid detection of amylopectin in wine industry Liang you shipin ke-ji, 2020-03, Vol.28 (2), p.91-96 ISSN: 1007-7561 ;DOI: 10.16210/j.cnki.1007-7561.2020.02.015 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Study of the composition of potatoes by agronomic traits determining its suitability for industrial processing Agrarnai͡a︡ nauka Evro-Severo-Vostoka, 2022-12, Vol.23 (6), p.841-851 [Peer Reviewed Journal] ISSN: 2072-9081 ;EISSN: 2500-1396 ;DOI: 10.30766/2072-9081.2022.23.6.841-851 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.) Food and bioprocess technology, 2017-04, Vol.10 (4), p.759-769 [Peer Reviewed Journal] ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1857-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles International journal of molecular sciences, 2021-01, Vol.22 (2), p.553 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms22020553 ;PMID: 33430526 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia International food research journal, 2012-10, Vol.19 (4), p.1479 [Peer Reviewed Journal] Copyright Universiti Putra Malaysia, Faculty of Food Science & Technology 2012 ;ISSN: 1985-4668 ;EISSN: 2231-7546 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Classification of potato cultivars to establish their processing aptitude Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.413-421 [Peer Reviewed Journal] 2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7104 ;PMID: 25615522 ;CODEN: JSFAAE Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period South African Journal of Science, 2020-05, Vol.116 (5-6), p.97-102 [Peer Reviewed Journal] COPYRIGHT 2020 African Online Scientific Information Systems (Pty) Ltd t/a AOSIS ;2020. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0038-2353 ;ISSN: 1996-7489 ;EISSN: 1996-7489 ;DOI: 10.17159/sajs.2020/6782 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography Analytical and bioanalytical chemistry, 2017-09, Vol.409 (22), p.5195-5200 [Peer Reviewed Journal] Springer-Verlag GmbH Germany 2017 ;COPYRIGHT 2017 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, 2017. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-017-0494-4 ;PMID: 28691150 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Effect of Room Condition on Sweetening and other Chemical Components of Different Cultivars of Potato in Swat District Pakistan journal of agricultural research, 2021, Vol.34 (1), p.41 [Peer Reviewed Journal] (c)2021 Pakistan Journal of Agricultural Research ;ISSN: 0251-0480 ;EISSN: 2227-8311 ;DOI: 10.17582/journal.pjar/2021/34.1.41.48 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	The Combined Effect of Different Sowing Methods and Seed Rates on the Quality Features and Yield of Winter Wheat Agriculture (Basel), 2020-05, Vol.10 (5), p.153 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2077-0472 ;EISSN: 2077-0472 ;DOI: 10.3390/agriculture10050153 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots Food science & nutrition, 2017-11, Vol.5 (6), p.1088-1097 [Peer Reviewed Journal] 2017 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2017 John Wiley & Sons, Inc. ;2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.496 ;PMID: 29188036 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	SousVide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.) Food and bioprocess technology, 2017-04, Vol.10 (4), p.759-769 [Peer Reviewed Journal] Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1857-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Comparative genetic diversity and nutritional quality variation among some important Southern African sorghum accessions ['Sorghum bicolor' (L.) Moench] Australian Journal of Crop Science, 2012-01, Vol.6 (1), p.56-64 [Peer Reviewed Journal] ISSN: 1835-2693 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Book	Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Thesises (postgraduate)	Physicochemical and sensory quality of muffin made with Stevianna® or inulin as sucrose replacer https://researcharchive.lincoln.ac.nz/pages/rights Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.74-83 [Peer Reviewed Journal] 2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3375-CJFS Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 22 for All Library Resources

2020 by the Center for Academic Publications Japan ;ISSN: 0301-4800 ;EISSN: 1881-7742 ;DOI: 10.3177/jnsv.66.S234

EISSN: 1525-3163 ;DOI: 10.2527/jas.2015-9822 ;PMID: 27136009

ISSN: 1557-4989 ;EISSN: 1557-4997 ;DOI: 10.3844/ajabssp.2013.107.113

ISSN: 1007-7561 ;DOI: 10.16210/j.cnki.1007-7561.2020.02.015

ISSN: 2072-9081 ;EISSN: 2500-1396 ;DOI: 10.30766/2072-9081.2022.23.6.841-851

ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1857-0

Copyright Universiti Putra Malaysia, Faculty of Food Science & Technology 2012 ;ISSN: 1985-4668 ;EISSN: 2231-7546

2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7104 ;PMID: 25615522 ;CODEN: JSFAAE

Springer-Verlag GmbH Germany 2017 ;COPYRIGHT 2017 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, 2017. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-017-0494-4 ;PMID: 28691150

(c)2021 Pakistan Journal of Agricultural Research ;ISSN: 0251-0480 ;EISSN: 2227-8311 ;DOI: 10.17582/journal.pjar/2021/34.1.41.48

Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1857-0

ISSN: 1835-2693

https://researcharchive.lincoln.ac.nz/pages/rights

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3375-CJFS

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