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1
Investigation on the Enzymatic Profile of Mulberry Alkaloids by Enzymatic Study and Molecular Docking
Investigation on the Enzymatic Profile of Mulberry Alkaloids by Enzymatic Study and Molecular Docking
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Investigation on the Enzymatic Profile of Mulberry Alkaloids by Enzymatic Study and Molecular Docking

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1776 [Tạp chí có phản biện]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24091776 ;PMID: 31071910

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2
Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )
Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )
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Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )

Molecules (Basel, Switzerland), 2024-04, Vol.29 (9), p.1914 [Tạp chí có phản biện]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29091914 ;PMID: 38731405

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3
Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera
Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera
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Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera

Molecules (Basel, Switzerland), 2021-06, Vol.26 (11), p.3449 [Tạp chí có phản biện]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26113449 ;PMID: 34204142

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4
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry ( Morus alba L.)
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry ( Morus alba L.)
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Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry ( Morus alba L.)

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7574 [Tạp chí có phản biện]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26247574 ;PMID: 34946655

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5
Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves ( Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics
Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves ( Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics
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Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves ( Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.171 [Tạp chí có phản biện]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29010171 ;PMID: 38202754

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6
Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry Leaf Extracts
Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry Leaf Extracts
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Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry Leaf Extracts

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4395 [Tạp chí có phản biện]

COPYRIGHT 2023 MDPI AG ;Attribution ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28114395 ;PMID: 32197466

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7
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry ( Morus alba ) Fruit on LPS-Stimulated RAW264.7 Cells
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry ( Morus alba ) Fruit on LPS-Stimulated RAW264.7 Cells
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Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry ( Morus alba ) Fruit on LPS-Stimulated RAW264.7 Cells

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1425 [Tạp chí có phản biện]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24071425 ;PMID: 30978947

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8
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry ( Morus alba L.) Fruits from Different Varieties in China
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry ( Morus alba L.) Fruits from Different Varieties in China
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Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry ( Morus alba L.) Fruits from Different Varieties in China

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2688 [Tạp chí có phản biện]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27092688 ;PMID: 35566039

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9
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves
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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2406 [Tạp chí có phản biện]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27082406 ;PMID: 35458604

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10
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2271 [Tạp chí có phản biện]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22122271 ;PMID: 29261150

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Kết quả 1 - 10 của 372  trong Tất cả tài nguyên

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