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1
Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation
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Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation

Applied microbiology and biotechnology, 2021-03, Vol.105 (5), p.1905-1912 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-021-11162-9 ;PMID: 33576885

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2
New insights into red plant pigments: more than just natural colorants
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New insights into red plant pigments: more than just natural colorants

RSC advances, 2020-06, Vol.1 (41), p.24669-24682 [Peer Reviewed Journal]

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d0ra03514a ;PMID: 35516216

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3
Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramics
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Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramics

Materials research express, 2022-06, Vol.9 (6), p.65202 [Peer Reviewed Journal]

2022 The Author(s). Published by IOP Publishing Ltd ;2022 The Author(s). Published by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2053-1591 ;EISSN: 2053-1591 ;DOI: 10.1088/2053-1591/ac7384

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4
Red colorants from filamentous fungi: Are they ready for the food industry?
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Red colorants from filamentous fungi: Are they ready for the food industry?

Journal of food composition and analysis, 2018-06, Vol.69, p.156-161 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0889-1575 ;EISSN: 1096-0481 ;DOI: 10.1016/j.jfca.2017.11.002

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5
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
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Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Food science & technology, 2023-01, Vol.173, p.114227, Article 114227 [Peer Reviewed Journal]

2022 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.114227

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6
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
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Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

Proceedings of the National Academy of Sciences - PNAS, 2019-10, Vol.116 (40), p.20232-20239 [Peer Reviewed Journal]

Copyright National Academy of Sciences Oct 1, 2019 ;2019 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1912741116 ;PMID: 31527265

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7
The symbolic role of the underground world among Middle Paleolithic Neanderthals
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The symbolic role of the underground world among Middle Paleolithic Neanderthals

Proceedings of the National Academy of Sciences - PNAS, 2021-08, Vol.118 (33), p.1 [Peer Reviewed Journal]

Copyright National Academy of Sciences Aug 17, 2021 ;2021 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2021495118 ;PMID: 34341069

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8
Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gels
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Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gels

RSC advances, 2022-08, Vol.12 (38), p.24640-24646 [Peer Reviewed Journal]

Copyright Royal Society of Chemistry 2022 ;This journal is © The Royal Society of Chemistry 2022 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d2ra04463c

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9
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments
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Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

PloS one, 2013-12, Vol.8 (12), p.e84102-e84102 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;COPYRIGHT 2013 Public Library of Science ;2013 Frisvad et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Frisvad et al 2013 Frisvad et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0084102 ;PMID: 24367630

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10
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan
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Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan

Foods, 2024-02, Vol.13 (5), p.686 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13050686 ;PMID: 38472799

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11
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
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Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation

Foods, 2024-01, Vol.13 (2), p.191 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13020191 ;PMID: 38254492

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12
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3816 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213816 ;PMID: 31652733

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13
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment
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Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment

Carbohydrate polymer technologies and applications, 2023-12, Vol.6, p.100358, Article 100358 [Peer Reviewed Journal]

2023 The Author(s) ;ISSN: 2666-8939 ;EISSN: 2666-8939 ;DOI: 10.1016/j.carpta.2023.100358

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14
Convergent evolution of a blood-red nectar pigment in vertebrate-pollinated flowers
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Article
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Convergent evolution of a blood-red nectar pigment in vertebrate-pollinated flowers

Proceedings of the National Academy of Sciences - PNAS, 2022-02, Vol.119 (5) [Peer Reviewed Journal]

Copyright © 2022 the Author(s). Published by PNAS. ;Copyright National Academy of Sciences Feb 1, 2022 ;Copyright © 2022 the Author(s). Published by PNAS. 2022 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2114420119 ;PMID: 35074876

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15
Synthesis of Theaflavins and Their Functions
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Article
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Synthesis of Theaflavins and Their Functions

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.918 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23040918 ;PMID: 29659496

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16
Characterization of four polymorphic genes controlling red leaf colour in lettuce that have undergone disruptive selection since domestication
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Characterization of four polymorphic genes controlling red leaf colour in lettuce that have undergone disruptive selection since domestication

Plant biotechnology journal, 2020-02, Vol.18 (2), p.479-490 [Peer Reviewed Journal]

2019 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2019 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.13213 ;PMID: 31325407

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17
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
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Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin

RSC advances, 2020, Vol.10 (9), p.5268-5282 [Peer Reviewed Journal]

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/c9ra09760k ;PMID: 35498272

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18
Isolation, Identification of Carotenoid-Producing Rhodotorula sp. from Marine Environment and Optimization for Carotenoid Production
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Article
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Isolation, Identification of Carotenoid-Producing Rhodotorula sp. from Marine Environment and Optimization for Carotenoid Production

Marine drugs, 2019-03, Vol.17 (3), p.161 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md17030161 ;PMID: 30857196

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19
The strawberry-derived permeation enhancer pelargonidin enables oral protein delivery
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Article
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The strawberry-derived permeation enhancer pelargonidin enables oral protein delivery

Proceedings of the National Academy of Sciences - PNAS, 2022-08, Vol.119 (33), p.e2207829119 [Peer Reviewed Journal]

Copyright National Academy of Sciences Aug 16, 2022 ;Copyright © 2022 the Author(s). Published by PNAS. 2022 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2207829119 ;PMID: 35943988

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20
Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review
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Article
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Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1336 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28031336 ;PMID: 36771003

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