Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentationApplied microbiology and biotechnology, 2021-03, Vol.105 (5), p.1905-1912 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-021-11162-9 ;PMID: 33576885Full text available |
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Material Type: Article
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New insights into red plant pigments: more than just natural colorantsRSC advances, 2020-06, Vol.1 (41), p.24669-24682 [Peer Reviewed Journal]This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d0ra03514a ;PMID: 35516216Full text available |
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3 |
Material Type: Article
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Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramicsMaterials research express, 2022-06, Vol.9 (6), p.65202 [Peer Reviewed Journal]2022 The Author(s). Published by IOP Publishing Ltd ;2022 The Author(s). Published by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2053-1591 ;EISSN: 2053-1591 ;DOI: 10.1088/2053-1591/ac7384Full text available |
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4 |
Material Type: Article
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Red colorants from filamentous fungi: Are they ready for the food industry?Journal of food composition and analysis, 2018-06, Vol.69, p.156-161 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0889-1575 ;EISSN: 1096-0481 ;DOI: 10.1016/j.jfca.2017.11.002Digital Resources/Online E-Resources |
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5 |
Material Type: Article
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The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenoneExperimental & applied acarology, 2023, Vol.89 (1), p.1-14 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;2022. The Author(s), under exclusive licence to Springer Nature Switzerland AG. ;ISSN: 0168-8162 ;EISSN: 1572-9702 ;DOI: 10.1007/s10493-022-00766-z ;PMID: 36512263Full text available |
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6 |
Material Type: Article
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Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stabilityFood science & technology, 2023-01, Vol.173, p.114227, Article 114227 [Peer Reviewed Journal]2022 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.114227Full text available |
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Material Type: Article
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Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plantsProceedings of the National Academy of Sciences - PNAS, 2019-10, Vol.116 (40), p.20232-20239 [Peer Reviewed Journal]Copyright National Academy of Sciences Oct 1, 2019 ;2019 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1912741116 ;PMID: 31527265Full text available |
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8 |
Material Type: Article
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Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in AgricultureAgronomy (Basel), 2022-12, Vol.12 (12), p.3099 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2073-4395 ;EISSN: 2073-4395 ;DOI: 10.3390/agronomy12123099Full text available |
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9 |
Material Type: Article
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Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer ActivityFoods, 2023-01, Vol.12 (3), p.447 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12030447 ;PMID: 36765975Full text available |
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10 |
Material Type: Article
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Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gelsRSC advances, 2022-08, Vol.12 (38), p.24640-24646 [Peer Reviewed Journal]Copyright Royal Society of Chemistry 2022 ;This journal is © The Royal Society of Chemistry 2022 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d2ra04463cFull text available |
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11 |
Material Type: Article
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Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and TryptophanFoods, 2024-02, Vol.13 (5), p.686 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13050686 ;PMID: 38472799Full text available |
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12 |
Material Type: Article
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Enhancing the biochemical growth of Haematococcus pluvialis by mitigation of broad-spectrum light stress in wastewater culturesRSC advances, 2023-06, Vol.13 (26), p.17611-17620 [Peer Reviewed Journal]This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2023 ;This journal is © The Royal Society of Chemistry 2023 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d3ra01530k ;PMID: 37313002Full text available |
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Material Type: Article
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Optimization of the Reaction between 5-O-Caffeoylquinic Acid and Tryptophan—Isolation of the Product and Its Evaluation as a Food DyeSeparations, 2024-02, Vol.11 (2), p.60 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2297-8739 ;EISSN: 2297-8739 ;DOI: 10.3390/separations11020060Full text available |
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14 |
Material Type: Article
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Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural CharacterisationFoods, 2024-01, Vol.13 (2), p.191 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13020191 ;PMID: 38254492Full text available |
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15 |
Material Type: Article
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and BiotransformationMolecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3816 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213816 ;PMID: 31652733Full text available |
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16 |
Material Type: Article
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Metabolomics targets tissue-specific responses in alleviating the negative effects of salinity in tef (Eragrostis tef) during germinationPlanta, 2023-09, Vol.258 (3) [Peer Reviewed Journal]The Author(s) 2023 ;ISSN: 0032-0935 ;EISSN: 1432-2048 ;DOI: 10.1007/s00425-023-04224-xDigital Resources/Online E-Resources |
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17 |
Material Type: Article
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Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigmentCarbohydrate polymer technologies and applications, 2023-12, Vol.6, p.100358, Article 100358 [Peer Reviewed Journal]2023 The Author(s) ;ISSN: 2666-8939 ;EISSN: 2666-8939 ;DOI: 10.1016/j.carpta.2023.100358Full text available |
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18 |
Material Type: Article
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Convergent evolution of a blood-red nectar pigment in vertebrate-pollinated flowersProceedings of the National Academy of Sciences - PNAS, 2022-02, Vol.119 (5) [Peer Reviewed Journal]Copyright © 2022 the Author(s). Published by PNAS. ;Copyright National Academy of Sciences Feb 1, 2022 ;Copyright © 2022 the Author(s). Published by PNAS. 2022 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2114420119 ;PMID: 35074876Full text available |
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19 |
Material Type: Article
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Synthesis of Theaflavins and Their FunctionsMolecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.918 [Peer Reviewed Journal]Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23040918 ;PMID: 29659496Full text available |
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20 |
Material Type: Article
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Characterization of four polymorphic genes controlling red leaf colour in lettuce that have undergone disruptive selection since domesticationPlant biotechnology journal, 2020-02, Vol.18 (2), p.479-490 [Peer Reviewed Journal]2019 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2019 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.13213 ;PMID: 31325407Full text available |