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1	Material Type: Article	Evaluation of Uncertainty in Determination of Ethyl Maltol in Vegetable Oil by Ultra-high Performance Liquid Chro-matograph-Mass Spectrometer (UPLC-MS) Agricultural biotechnology (Pawtucket, R.I.), 2023-06, Vol.12 (3), p.113-115 Copyright Wu Chu (USA-China) Science and Culture Media Corporation Jun 2023 ;ISSN: 2164-4993 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Study of Vegetable Oil Based Biolubricants and Its Hydrodynamic Journal Bearing Application: A Review Tribology in industry, 2021-12, Vol.43 (4), p.511-523 [Peer Reviewed Journal] 2021. This work is published under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0354-8996 ;EISSN: 2217-7965 ;DOI: 10.24874/ti.979.10.20.02 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Biodiesel Is Dead: Long Life to Advanced Biofuels—A Comprehensive Critical Review Energies (Basel), 2022-05, Vol.15 (9), p.3173 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1073 ;EISSN: 1996-1073 ;DOI: 10.3390/en15093173 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia BMC research notes, 2019-12, Vol.12 (1), p.793-793, Article 793 [Peer Reviewed Journal] COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 1756-0500 ;EISSN: 1756-0500 ;DOI: 10.1186/s13104-019-4831-x ;PMID: 31801628 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Preparation of vegetable oil-based nanofluid and studies on its insulating property: A review Journal of physics. Conference series, 2020-01, Vol.1432 (1), p.12025 [Peer Reviewed Journal] Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/1432/1/012025 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	AI-Based Ripeness Grading for Oil Palm Fresh Fruit Bunch in Smart Crane Grabber IOP conference series. Earth and environmental science, 2020-02, Vol.426 (1), p.12147 [Peer Reviewed Journal] Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/426/1/012147 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Vegetable oil based eco-friendly coating materials: A review article Arabian journal of chemistry, 2014-09, Vol.7 (4), p.469-479 [Peer Reviewed Journal] 2013 ;ISSN: 1878-5352 ;EISSN: 1878-5379 ;DOI: 10.1016/j.arabjc.2013.12.023 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 The Lancet (British edition), 2019-05, Vol.393 (10184), p.1958-1972 [Peer Reviewed Journal] 2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;2019. The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. This work is published under https://creativecommons.org/licenses/by/3.0/ (theLicense”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license 2019 ;ISSN: 0140-6736 ;ISSN: 1474-547X ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(19)30041-8 ;PMID: 30954305 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	A general framework for quantitatively assessing ecological stochasticity Proceedings of the National Academy of Sciences - PNAS, 2019-08, Vol.116 (34), p.16892-16898 [Peer Reviewed Journal] Copyright National Academy of Sciences Aug 20, 2019 ;2019 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1904623116 ;PMID: 31391302 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	The impacts of infectious disease pandemic on China's edible vegetable oil futures markets: A long-term perspective Economic research - Ekonomska istraživanja, 2023-12, Vol.36 (1) 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2022 ;2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1331-677X ;EISSN: 1848-9664 ;DOI: 10.1080/1331677X.2022.2119425 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	In-Depth Chemical Characterization of IPunica granatum/I L. Seed Oil Foods, 2023-04, Vol.12 (8) [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12081592 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils Molecules (Basel, Switzerland), 2023-10, Vol.28 (21), p.7288 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28217288 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Hydrogenation of Sunflower Oil over M/SiO2 and M/Al^sub 2^O3 (M = Ni, Pd, Pt, Co, Cu) Catalysts Journal of the American Oil Chemists' Society, 2016-05, Vol.93 (5), p.731 [Peer Reviewed Journal] AOCS 2016 ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-016-2815-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	State intervention in the domestic market restructuring: an example of the Russian sunflower market SHS Web of Conferences, 2021, Vol.114, p.1026 [Peer Reviewed Journal] 2021. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2261-2424 ;ISSN: 2416-5182 ;EISSN: 2261-2424 ;DOI: 10.1051/shsconf/202111401026 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Using Response Surface Methodology to Optimize Biodiesel Production from Sweet Almond (Prunusamygdalus Dulcis) and Jatropha (Jatropha Curcas) Seed Oils Journal of applied sciences and nanotechnology, 2022-11, Vol.2 (4), p.1-15 [Peer Reviewed Journal] ISSN: 2788-6867 ;EISSN: 2788-6867 ;DOI: 10.53293/jasn.2022.4622.1129 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit cc-by-nc-nd (c) Alexandra Olmo-Cunillera, et al., 2024 http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2023.137902 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Determining the Optimal Harvesting Time of Fresh Fruit Bunches Based on the Yield of Oil and Carotene IOP conference series. Earth and environmental science, 2024-01, Vol.1290 (1), p.12047 [Peer Reviewed Journal] Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/1290/1/012047 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone PloS one, 2020-05, Vol.15 (5), p.e0232997-e0232997 [Peer Reviewed Journal] COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Alshuiael, Al-Ghouti. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Alshuiael, Al-Ghouti 2020 Alshuiael, Al-Ghouti ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0232997 ;PMID: 32442165 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Biopolymer: A Sustainable Material for Food and Medical Applications Polymers, 2022-02, Vol.14 (5), p.983 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14050983 ;PMID: 35267803 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Fully bio-sourced catalyst-free covalent adaptable networks from epoxidized soybean oil and L-tartaric acid European polymer journal, 2024-05, Vol.212 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0014-3057 ;EISSN: 1873-1945 ;DOI: 10.1016/j.eurpolymj.2024.113074 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 609,465 for All Library Resources

Copyright Wu Chu (USA-China) Science and Culture Media Corporation Jun 2023 ;ISSN: 2164-4993

2021. This work is published under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0354-8996 ;EISSN: 2217-7965 ;DOI: 10.24874/ti.979.10.20.02

2013 ;ISSN: 1878-5352 ;EISSN: 1878-5379 ;DOI: 10.1016/j.arabjc.2013.12.023

Copyright National Academy of Sciences Aug 20, 2019 ;2019 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1904623116 ;PMID: 31391302

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12081592

AOCS 2016 ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-016-2815-8

ISSN: 2788-6867 ;EISSN: 2788-6867 ;DOI: 10.53293/jasn.2022.4622.1129

cc-by-nc-nd (c) Alexandra Olmo-Cunillera, et al., 2024 http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2023.137902

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0014-3057 ;EISSN: 1873-1945 ;DOI: 10.1016/j.eurpolymj.2024.113074

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