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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Microbial pigments as natural color sources: current trends and future perspectivesJournal of food science and technology, 2015-08, Vol.52 (8), p.4669-4678 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1601-6 ;PMID: 26243889Full text available |
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Color & care designActa Horticulturae, 2023-03 (1361), p.195-202 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0567-7572 ;DOI: 10.17660/ActaHortic.2023.1361.23Digital Resources/Online E-Resources |
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Colorimetry analysis of coat color and its relationship with fiber traits in alpacasAnimal (Cambridge, England), 2021-05, Vol.15 (5), p.100219-100219, Article 100219 [Peer Reviewed Journal]2021 The Authors ;ISSN: 1751-7311 ;EISSN: 1751-732X ;DOI: 10.1016/j.animal.2021.100219Full text available |
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Natural bio-colorant and pigments: Sources and applications in food processingJournal of agriculture and food research, 2023-06, Vol.12, p.100628, Article 100628 [Peer Reviewed Journal]2023 The Authors ;ISSN: 2666-1543 ;EISSN: 2666-1543 ;DOI: 10.1016/j.jafr.2023.100628Full text available |
| 5 |
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Formulating functional drinks using natural colorsNovye tehnologii (Majkop. Online), 2021-08, Vol.17 (3), p.59-70 [Peer Reviewed Journal]ISSN: 2072-0920 ;EISSN: 2713-0029 ;DOI: 10.47370/2072-0920-2021-17-3-59-70Digital Resources/Online E-Resources |
| 6 |
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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical ReviewPlants (Basel), 2023-04, Vol.12 (7), p.1533 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants12071533 ;PMID: 37050159Full text available |
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An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine BacteriaMicroorganisms (Basel), 2020-12, Vol.9 (1), p.11 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9010011 ;PMID: 33375136Full text available |
| 8 |
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Handmade Papers: Innovation, Technology, and DesignJournal of natural fibers, 2023-04, Vol.20 (1) [Peer Reviewed Journal]2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2023.2187505Full text available |
| 9 |
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Natural Coloring Agents for Fibers and Their Medicinal Values: A ReviewJournal of natural fibers, 2022-11, Vol.19 (16), p.14755-14770 [Peer Reviewed Journal]ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2022.2068730Digital Resources/Online E-Resources |
| 10 |
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Colors of the Sublunari-Perception (London), 2017-09, Vol.8 (5), p.2041669517733484-2041669517733484 [Peer Reviewed Journal]The Author(s) 2017 ;The Author(s) 2017. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2017 2017 SAGE Publications Ltd. Manuscript content on this site is licensed under Creative Commons Licenses ;ISSN: 2041-6695 ;EISSN: 2041-6695 ;DOI: 10.1177/2041669517733484 ;PMID: 28989697Full text available |
| 11 |
Material Type: Book
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Microbial Secondary Metabolites and BiotechnologyDistributed under a Creative Commons Attribution 4.0 International License ;ISBN: 9783036532462 ;ISBN: 3036532471 ;ISBN: 9783036532479 ;ISBN: 3036532463 ;DOI: 10.3390/books978-3-0365-3247-9Full text available |
| 12 |
Material Type: Article
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Colors of the sublunarinfo:eu-repo/semantics/OpenAccess ;ISSN: 2041-6695 ;EISSN: 2041-6695Full text available |
| 13 |
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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural ColorantsNotulae scientia biologicae, 2019, Vol.11 (1), p.30-38 [Peer Reviewed Journal]2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2067-3205 ;EISSN: 2067-3264 ;DOI: 10.15835/nsb11110408Full text available |
| 14 |
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Identifying and selecting edible luminescent probes as sensors of food qualityAIMS biophysics, 2016-01, Vol.3 (2), p.319-339 [Peer Reviewed Journal]ISSN: 2377-9098 ;EISSN: 2377-9098 ;DOI: 10.3934/biophy.2016.2.319Full text available |
| 15 |
Material Type: Book Chapter
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7 - Coloring Aqueous Food TypesHandbook on Natural Pigments in Food and Beverages, 2016, p.163-1772016 Elsevier Ltd ;ISBN: 0081003714 ;ISBN: 0081003927 ;ISBN: 9780081003923 ;ISBN: 9780081003718 ;DOI: 10.1016/B978-0-08-100371-8.00007-5Full text available |
| 16 |
Material Type: Article
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Enhanced anthocyanin production in grape cell culturesPlant science (Limerick), 1991, Vol.78 (1), p.107-120 [Peer Reviewed Journal]1991 ;1992 INIST-CNRS ;ISSN: 0168-9452 ;EISSN: 1873-2259 ;DOI: 10.1016/0168-9452(91)90167-7 ;CODEN: PLSCE4Full text available |
| 17 |
Material Type: Book Chapter
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Coloring Aqueous Food TypesHandbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color, 2016, p.3-32016 ;ISBN: 0081003714 ;ISBN: 9780081003718 ;EISBN: 0081003927 ;EISBN: 9780081003923 ;DOI: 10.1016/B978-0-08-100371-8.00007-5Full text available |
| 18 |
Material Type: Book Chapter
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Deterioration during Storage and ProcessingNatural Food Flavors and Colorants, 2017, p.1-22017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch12Full text available |
| 19 |
Material Type: Article
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Kinetics of staining and bleachingJournal of the American Oil Chemists' Society, 1991-07, Vol.68 (7), p.532-538 [Peer Reviewed Journal]1991 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/BF02663830Full text available |
| 20 |
Material Type: Book Chapter
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Heterocycles in Industry and TechnologyHeterocycles in Life and Society, 2011, p.209-246Copyright © 2011 John Wiley & Sons, Ltd ;ISBN: 0470714115 ;ISBN: 9780470714119 ;EISBN: 1119998379 ;EISBN: 9781119998372 ;DOI: 10.1002/9781119998372.ch9Full text available |
Results 1 - 20 of 104 for All Library Resources
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