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1
Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
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Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Nature communications, 2018-03, Vol.9 (1), p.965-10, Article 965 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-018-03293-x ;PMID: 29559655

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2
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process
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Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process

Applied microbiology and biotechnology, 2019-01, Vol.103 (2), p.869-880 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9517-0 ;PMID: 30535678

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3
A low-cost brewery waste as a carbon source in bio-surfactant production
A low-cost brewery waste as a carbon source in bio-surfactant production
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A low-cost brewery waste as a carbon source in bio-surfactant production

Bioprocess and biosystems engineering, 2021-11, Vol.44 (11), p.2269-2276 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1615-7591 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-021-02602-x ;PMID: 34155546

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4
Effect of the incorporation of spent diatomaceous earths on the properties of alkaline activation cements based on sewage sludge ash
Effect of the incorporation of spent diatomaceous earths on the properties of alkaline activation cements based on sewage sludge ash
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Effect of the incorporation of spent diatomaceous earths on the properties of alkaline activation cements based on sewage sludge ash

Archives of Civil and Mechanical Engineering, 2024-04, Vol.24 (2) [Peer Reviewed Journal]

The Author(s) 2024 ;EISSN: 2083-3318 ;DOI: 10.1007/s43452-024-00873-1

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5
A machine learning Automated Recommendation Tool for synthetic biology
A machine learning Automated Recommendation Tool for synthetic biology
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A machine learning Automated Recommendation Tool for synthetic biology

Nature communications, 2020-09, Vol.11 (1), p.4879-4879, Article 4879 [Peer Reviewed Journal]

The Author(s) 2020 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-020-18008-4 ;PMID: 32978379

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6
Applications of Microbial Enzymes in Food Industry
Applications of Microbial Enzymes in Food Industry
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Applications of Microbial Enzymes in Food Industry

Food technology and biotechnology, 2018-01, Vol.56 (1), p.16-30 [Peer Reviewed Journal]

COPYRIGHT 2018 Sveuciliste U Zagrebu ;Copyright Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet 2018 ;2018 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.56.01.18.5491 ;PMID: 29795993

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7
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
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The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology

World journal of microbiology & biotechnology, 2021-06, Vol.37 (6), p.96-96, Article 96 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature B.V. 2021 ;The Author(s), under exclusive licence to Springer Nature B.V. 2021. ;ISSN: 0959-3993 ;EISSN: 1573-0972 ;DOI: 10.1007/s11274-021-03066-7 ;PMID: 33969449

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8
Wind turbine aerodynamics using ALE–VMS: validation and the role of weakly enforced boundary conditions
Wind turbine aerodynamics using ALE–VMS: validation and the role of weakly enforced boundary conditions
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Wind turbine aerodynamics using ALE–VMS: validation and the role of weakly enforced boundary conditions

Computational mechanics, 2012-10, Vol.50 (4), p.499-511 [Peer Reviewed Journal]

Springer-Verlag 2012 ;COPYRIGHT 2012 Springer ;Computational Mechanics is a copyright of Springer, (2012). All Rights Reserved. ;ISSN: 0178-7675 ;EISSN: 1432-0924 ;DOI: 10.1007/s00466-012-0686-x

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9
4th International Hosokawa Powder Technology Symposium Held in Germany
4th International Hosokawa Powder Technology Symposium Held in Germany
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4th International Hosokawa Powder Technology Symposium Held in Germany

KONA Powder and Particle Journal, 2024/01/10, Vol.41, pp.282-283 [Peer Reviewed Journal]

2024 Hosokawa Powder Technology Foundation ;Copyright Hosokawa Powder Technology Foundation 2024 ;ISSN: 0288-4534 ;EISSN: 2187-5537 ;DOI: 10.14356/kona.2024021

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10
Fungi-based treatment of real brewery waste streams and its effects on water quality
Fungi-based treatment of real brewery waste streams and its effects on water quality
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Fungi-based treatment of real brewery waste streams and its effects on water quality

Bioprocess and biosystems engineering, 2019-08, Vol.42 (8), p.1317-1324 [Peer Reviewed Journal]

The Author(s) 2019 ;Bioprocess and Biosystems Engineering is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1615-7591 ;ISSN: 1615-7605 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-019-02130-9 ;PMID: 31025175

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11
Toward free-surface modeling of planing vessels: simulation of the Fridsma hull using ALE-VMS
Toward free-surface modeling of planing vessels: simulation of the Fridsma hull using ALE-VMS
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Toward free-surface modeling of planing vessels: simulation of the Fridsma hull using ALE-VMS

Computational mechanics, 2012-12, Vol.50 (6), p.719-727 [Peer Reviewed Journal]

Springer-Verlag 2012 ;COPYRIGHT 2012 Springer ;Computational Mechanics is a copyright of Springer, (2012). All Rights Reserved. ;ISSN: 0178-7675 ;EISSN: 1432-0924 ;DOI: 10.1007/s00466-012-0770-2

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12
A Prototype to Detect the Alcohol Content of Beers Based on an Electronic Nose
A Prototype to Detect the Alcohol Content of Beers Based on an Electronic Nose
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A Prototype to Detect the Alcohol Content of Beers Based on an Electronic Nose

Sensors (Basel, Switzerland), 2019-06, Vol.19 (11), p.2646 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s19112646 ;PMID: 31212701

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13
Brewing Technology
Brewing Technology
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Brewing Technology

ISBN: 953513342X ;ISBN: 9535147323 ;ISBN: 9789535133414 ;ISBN: 9789535147329 ;ISBN: 9535133411 ;ISBN: 9789535133421 ;DOI: 10.5772/66269

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14
Bottlenecks in continuous hops drying with conveyor-belt dryer
Bottlenecks in continuous hops drying with conveyor-belt dryer
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Bottlenecks in continuous hops drying with conveyor-belt dryer

Drying technology, 2022-10, Vol.40 (13), p.2598-2616 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor and Francis Group, LLC 2021 ;ISSN: 0737-3937 ;EISSN: 1532-2300 ;DOI: 10.1080/07373937.2021.1950168

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15
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Food technology and biotechnology, 2018-04, Vol.56 (2), p.139-151 [Peer Reviewed Journal]

COPYRIGHT 2018 Sveuciliste U Zagrebu ;2018. This work is published under https://creativecommons.org/licenses/by-nc/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.56.02.18.5593 ;PMID: 30228790

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16
Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae
Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae
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Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae

Applied biochemistry and biotechnology, 2019-07, Vol.188 (3), p.787-797 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Applied Biochemistry and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-019-02957-8 ;PMID: 30684240

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17
Life cycle environmental impacts and costs of beer production and consumption in the UK
Life cycle environmental impacts and costs of beer production and consumption in the UK
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Life cycle environmental impacts and costs of beer production and consumption in the UK

The international journal of life cycle assessment, 2016-04, Vol.21 (4), p.492-509 [Peer Reviewed Journal]

The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 0948-3349 ;EISSN: 1614-7502 ;DOI: 10.1007/s11367-016-1028-6

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18
AIChE Beer Brewing Competition: Novices Welcome
AIChE Beer Brewing Competition: Novices Welcome
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AIChE Beer Brewing Competition: Novices Welcome

Chemical engineering progress, 2018-12, Vol.114 (12), p.3 [Peer Reviewed Journal]

Copyright American Institute of Chemical Engineers Dec 2018 ;ISSN: 0360-7275 ;EISSN: 1945-0710

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19
The Chemistry of Bourbon
The Chemistry of Bourbon
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The Chemistry of Bourbon

Chemical engineering progress, 2021-08, Vol.117 (8), p.40-45 [Peer Reviewed Journal]

Copyright American Institute of Chemical Engineers Aug 2021 ;ISSN: 0360-7275 ;EISSN: 1945-0710

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20
Foam control in biotechnological processes—challenges and opportunities
Foam control in biotechnological processes—challenges and opportunities
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Article 		Add to My Research

Foam control in biotechnological processes—challenges and opportunities

Discover chemical engineering, 2024-12, Vol.4 (1), p.2-32, Article 2 [Peer Reviewed Journal]

The Author(s) 2024 ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2730-7700 ;EISSN: 2730-7700 ;DOI: 10.1007/s43938-023-00039-0

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