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Material Type: Bài báo
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Soy Protein/Polyvinyl-Alcohol -Based Packaging Films Reinforced by Nano-TiO[sub.2]Polymers, 2023-04, Vol.15 (7) [Tạp chí có phản biện]COPYRIGHT 2023 MDPI AG ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym15071764Tài liệu số/Tài liệu điện tử |
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Material Type: Bài báo
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Correction: Pascuta, M.S.; Vodnar, D.C. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. ICoatings/I 2022, I12/I, 102Coatings (Basel), 2023-09, Vol.13 (10) [Tạp chí có phản biện]COPYRIGHT 2023 MDPI AG ;ISSN: 2079-6412 ;EISSN: 2079-6412 ;DOI: 10.3390/coatings13101713Tài liệu số/Tài liệu điện tử |
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3 |
Material Type: Bài báo
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Managing Excipient Interactions: The key is to ensure that excipients only interact with APIs via desired mechanismsPharmaceutical technology Europe, 2019-12, Vol.31 (12), p.12 [Tạp chí có phản biện]COPYRIGHT 2019 Intellisphere, LLC ;ISSN: 1753-7967Tài liệu số/Tài liệu điện tử |
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4 |
Material Type: Bài báo
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Natural Biopolymer-Based Nanocomposite Films for Packaging ApplicationsCritical reviews in food science and nutrition, 2007-01, Vol.47 (4), p.411-433 [Tạp chí có phản biện]Copyright Taylor & Francis Group, LLC 2007 ;2007 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2007 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390600846366 ;PMID: 17457725 ;CODEN: CRFND6Tài liệu số/Tài liệu điện tử |
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5 |
Material Type: Bài báo
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsMolecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4031 [Tạp chí có phản biện]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26134031 ;PMID: 34279371Tài liệu số/Tài liệu điện tử |
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6 |
Material Type: Bài báo
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Plant antimicrobial polyphenols as potential natural food preservativesJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Tạp chí có phản biện]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357Tài liệu số/Tài liệu điện tử |
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7 |
Material Type: Bài báo
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Changes in roll-your-own tobacco and cigarette sales volume and prices before, during and after plain packaging legislation in the UKTobacco control, 2020-05, Vol.29 (3), p.263-268 [Tạp chí có phản biện]Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. ;2020 Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. 2020 ;ISSN: 0964-4563 ;EISSN: 1468-3318 ;DOI: 10.1136/tobaccocontrol-2018-054734 ;PMID: 31073097Tài liệu số/Tài liệu điện tử |
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8 |
Material Type: Bài báo
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Current topics in active and intelligent food packaging for preservation of fresh foodsJournal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2799-2810 [Tạp chí có phản biện]2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Nov 2015 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7218 ;PMID: 25892577 ;CODEN: JSFAAETài liệu số/Tài liệu điện tử |
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9 |
Material Type: Sách
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Innovations in Food Packaging2005 ;ISBN: 0123116325 ;ISBN: 9780123116321 ;ISBN: 0080455174 ;ISBN: 9780080455174 ;EISBN: 0080455174 ;EISBN: 9780080455174 ;DOI: 10.1016/B978-0-12-311632-1.X5031-1 ;OCLC: 162129975Tài liệu số/Tài liệu điện tử |
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10 |
Material Type: Bài báo
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Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food PackagingFood engineering reviews, 2019-06, Vol.11 (2), p.78-92 [Tạp chí có phản biện]Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;ISSN: 1866-7910 ;EISSN: 1866-7929 ;DOI: 10.1007/s12393-019-09189-wTài liệu số/Tài liệu điện tử |