skip to main content
Ngôn ngữ:
Giới hạn tìm kiếm: Giới hạn tìm kiếm: Dạng tài nguyên Hiển thị kết quả với: Hiển thị kết quả với: Dạng tìm kiếm Chỉ mục

Kết quả 1 - 10 của 11.738  trong Tất cả tài nguyên

Sắp xếp theo: Sắp xếp theo: Thích hợpOr hit Enter to replace sort method
Kết quả 1 2 3 4 5 next page
Chỉ hiển thị
Lọc theo: Chủ đề: Life Sciences & Biomedicine xóa
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Will Buying Follow Others Ease Their Threat of Death? An Analysis of Consumer Data during the Period of COVID-19 in China
Will Buying Follow Others Ease Their Threat of Death? An Analysis of Consumer Data during the Period of COVID-19 in China
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Will Buying Follow Others Ease Their Threat of Death? An Analysis of Consumer Data during the Period of COVID-19 in China

International journal of environmental research and public health, 2020-05, Vol.17 (9), p.3215 [Tạp chí có phản biện]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17093215 ;PMID: 32384598

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
2
Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis
Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis

BMJ (Online), 2021-03, Vol.372, p.n254-n254 [Tạp chí có phản biện]

Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ. ;Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ. ;2021 Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ. BMJ This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ. 2021 BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.n254 ;PMID: 33692200

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
3
Using Social Cognitive Theory to Investigate Green Consumer Behavior
Using Social Cognitive Theory to Investigate Green Consumer Behavior
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Using Social Cognitive Theory to Investigate Green Consumer Behavior

Business strategy and the environment, 2015-07, Vol.24 (5), p.326-343 [Tạp chí có phản biện]

Copyright © 2013 John Wiley & Sons, Ltd and ERP Environment ;Copyright Wiley Periodicals Inc. Jul 2015 ;ISSN: 0964-4733 ;EISSN: 1099-0836 ;DOI: 10.1002/bse.1820

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
4
Nutritional and health attributes of milk and milk imitations
Nutritional and health attributes of milk and milk imitations
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Nutritional and health attributes of milk and milk imitations

European journal of nutrition, 2020-02, Vol.59 (1), p.19-34 [Tạp chí có phản biện]

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;European Journal of Nutrition is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1436-6207 ;EISSN: 1436-6215 ;DOI: 10.1007/s00394-019-01936-3 ;PMID: 30937581

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
5
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016

Nutrition journal, 2020-04, Vol.19 (1), p.35-9, Article 35 [Tạp chí có phản biện]

COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1475-2891 ;EISSN: 1475-2891 ;DOI: 10.1186/s12937-020-00552-w ;PMID: 32306976

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
6
Performance of seven consumer sleep-tracking devices compared with polysomnography
Performance of seven consumer sleep-tracking devices compared with polysomnography
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Performance of seven consumer sleep-tracking devices compared with polysomnography

Sleep (New York, N.Y.), 2021-05, Vol.44 (5), p.1 [Tạp chí có phản biện]

Sleep Research Society 2020. Published by Oxford University Press on behalf of the Sleep Research Society. 2020 ;Sleep Research Society 2020. Published by Oxford University Press on behalf of the Sleep Research Society. ;COPYRIGHT 2021 Oxford University Press ;ISSN: 0161-8105 ;EISSN: 1550-9109 ;DOI: 10.1093/sleep/zsaa291 ;PMID: 33378539

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
7
The genetics of fruit flavour preferences
The genetics of fruit flavour preferences
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

The genetics of fruit flavour preferences

Nature reviews. Genetics, 2018-06, Vol.19 (6), p.347-356 [Tạp chí có phản biện]

COPYRIGHT 2018 Nature Publishing Group ;COPYRIGHT 2018 Nature Publishing Group ;Copyright Nature Publishing Group Jun 2018 ;ISSN: 1471-0056 ;EISSN: 1471-0064 ;DOI: 10.1038/s41576-018-0002-5 ;PMID: 29563555

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
8
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

Health Affairs, 2017-03, Vol.36 (3), p.564-571 [Tạp chí có phản biện]

Copyright The People to People Health Foundation, Inc., Project HOPE Mar 2017 ;ISSN: 0278-2715 ;EISSN: 1544-5208 ;EISSN: 2694-233X ;DOI: 10.1377/hlthaff.2016.1231

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
9
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1092-1099 [Tạp chí có phản biện]

2021 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqab130 ;PMID: 33963735

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
10
Ultra-processed foods: what they are and how to identify them
Ultra-processed foods: what they are and how to identify them
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941 [Tạp chí có phản biện]

The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003762 ;PMID: 30744710

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi

Kết quả 1 - 10 của 11.738  trong Tất cả tài nguyên

Sắp xếp theo: Sắp xếp theo: Thích hợpOr hit Enter to replace sort method
Kết quả 1 2 3 4 5 next page

Chủ đề của tôi

  1. Thiết lập

Refine Search Results

Mở rộng kết quả tìm kiếm

  1.   

Chỉ hiển thị

  1. Tạp chí có bình duyệt (11.205)

Lọc kết quả

Năm xuất bản 

Từ đến
Chọn
  1. Trước1977  (219)
  2. 1977 đến 1987  (642)
  3. 1988 đến 1998  (1.297)
  4. 1999 đến 2010  (2.781)
  5. Sau 2010  (6.820)
  6. Lựa chọn khác open sub menu

Dạng tài nguyên 

  1. Bài báo  (11.599)
  2. magazinearticle  (55)
  3. Book Chapters  (53)
  4. Bình xét khoa học  (21)
  5. Sách  (10)
  6. Lựa chọn khác open sub menu

Ngôn ngữ 

  1. English  (11.672)
  2. Japanese  (773)
  3. Portuguese  (70)
  4. Spanish  (33)
  5. French  (32)
  6. German  (29)
  7. Czech  (22)
  8. Italian  (4)
  9. Norwegian  (4)
  10. Slovak  (4)
  11. Dutch  (4)
  12. Russian  (2)
  13. Afrikaans  (2)
  14. Bulgarian  (2)
  15. Swedish  (1)
  16. Chinese  (1)
  17. Lựa chọn khác open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Đang tìm Cơ sở dữ liệu bên ngoài...