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Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
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Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Starch - Stärke, 2014-01, Vol.66 (1-2), p.91-101 [Peer Reviewed Journal]

2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200206

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Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
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Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature

Starch - Stärke, 2013-01, Vol.65 (1-2), p.151-161 [Peer Reviewed Journal]

Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;ISSN: 1521-379X ;EISSN: 1521-379X ;DOI: 10.1002/star.201200103

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Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)

Starch, 2013-07, Vol.65 (7-8), p.628-636 [Peer Reviewed Journal]

Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200136

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