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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Meat production indicators of different strains of Posavska crested hen/Pokazatelji proizvodnje mesa razlicitih sojeva posavske kukmaste kokosiJournal of Central European agriculture, 2024-03, Vol.25 (1), p.70 [Peer Reviewed Journal]COPYRIGHT 2024 Sveuciliste U Zagrebu ;ISSN: 1332-9049 ;EISSN: 1332-9049 ;DOI: 10.5513/JCEA01/25.1.4110Full text available |
| 2 |
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A Hybrid Approach to Cultivated MeatIndustrial biotechnology (New Rochelle, N.Y.), 2020-12, Vol.16 (6), p.346-348 [Peer Reviewed Journal]Copyright Mary Ann Liebert, Inc. Dec 2020 ;ISSN: 1550-9087 ;EISSN: 1931-8421 ;DOI: 10.1089/ind.2020.29231.dscFull text available |
| 3 |
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Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food RestaurantsInternational journal of environmental research and public health, 2022-12, Vol.19 (24), p.16727 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph192416727 ;PMID: 36554607Full text available |
| 4 |
Material Type: Article
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Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation MeasuresEmerging infectious diseases, 2021-04, Vol.27 (4), p.1032-1038 [Peer Reviewed Journal]COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;Published 2021. This article is a U.S. Government work and is in the public domain in the USA. ;ISSN: 1080-6040 ;EISSN: 1080-6059 ;DOI: 10.3201/eid2704.204800 ;PMID: 33591249Full text available |
| 5 |
Material Type: Article
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Trends in meat consumption in the USAPublic health nutrition, 2011-04, Vol.14 (4), p.575-583 [Peer Reviewed Journal]Copyright © The Authors 2010 The contribution by Carrie Daniel is a work of the US Government and is not subject to copyright protection in the United States. ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980010002077 ;PMID: 21070685Full text available |
| 6 |
Material Type: Article
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Meat alternatives: life cycle assessment of most known meat substitutesThe international journal of life cycle assessment, 2015-09, Vol.20 (9), p.1254-1267 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 0948-3349 ;EISSN: 1614-7502 ;DOI: 10.1007/s11367-015-0931-6Full text available |
| 7 |
Material Type: Article
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Move Meat Matters: U.S. Army Japan Movement Control Team Provides Support in TheaterArmy sustainment, 2021-04, Vol.53 (2), p.32 [Peer Reviewed Journal]COPYRIGHT 2021 ALMC ;ISSN: 2153-5973 ;EISSN: 2153-6015Full text available |
| 8 |
Material Type: Article
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High Hydrostatic Pressure Effects on the Texture of Meat and Meat ProductsJournal of food science, 2010, Vol.75 (1), p.R17-R23 [Peer Reviewed Journal]2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01449.x ;PMID: 20492191 ;CODEN: JFDSAZFull text available |
| 9 |
Material Type: Article
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Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat ProductsMolecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2293 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28052293 ;PMID: 36903538Full text available |
| 10 |
Material Type: Article
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Biofilms and Meat Safety: A Mini-ReviewJournal of food protection, 2019-01, Vol.82 (1), p.120-127 [Peer Reviewed Journal]Copyright Allen Press Publishing Services Jan 2019 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028X.JFP-18-311 ;PMID: 30702946Full text available |
| 11 |
Material Type: Article
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Red meat and colon cancer: should we become vegetarians, or can we make meat safer?Meat Sci, 2011-11, Vol.89 (3), p.310-6 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;DOI: 10.1016/j.meatsci.2011.04.009 ;PMID: 21558046Digital Resources/Online E-Resources |
| 12 |
Material Type: Article
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Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”Journal of chemistry, 2019-01, Vol.2019, p.1-2 [Peer Reviewed Journal]Copyright © 2019 Kamil Sierżant et al. ;Copyright © 2019 Kamil Sierżant et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0 ;ISSN: 2090-9063 ;EISSN: 2090-9071 ;DOI: 10.1155/2019/4235091Full text available |
| 13 |
Material Type: Article
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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional SurveyNutrients, 2021-11, Vol.13 (12), p.4225 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13124225 ;PMID: 34959777Full text available |
| 14 |
Material Type: Article
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A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesisJournal of Gastroenterology, 2017-04, Vol.52 (4), p.407-418 [Peer Reviewed Journal]Japanese Society of Gastroenterology 2016 ;COPYRIGHT 2017 Springer ;Journal of Gastroenterology is a copyright of Springer, 2017. ;ISSN: 0944-1174 ;EISSN: 1435-5922 ;DOI: 10.1007/s00535-016-1294-x ;PMID: 27913919Full text available |
| 15 |
Material Type: Article
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Technological investigation into duck meat and its products - a potential alternative to chickenWorld's poultry science journal, 2019-12, Vol.75 (4), p.609-620 [Peer Reviewed Journal]Copyright © World's Poultry Science Association 2019 2019 ;Copyright © World's Poultry Science Association 2019 ;ISSN: 0043-9339 ;EISSN: 1743-4777 ;DOI: 10.1017/S004393391900062XFull text available |
| 16 |
Material Type: Article
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Key Genes Regulating Skeletal Muscle Development and Growth in Farm AnimalsAnimals (Basel), 2021-03, Vol.11 (3), p.835 [Peer Reviewed Journal]2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani11030835 ;PMID: 33809500Full text available |
| 17 |
Material Type: Article
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Cultured Meat: Promises and ChallengesEnvironmental & resource economics, 2021-05, Vol.79 (1), p.33-61 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Nature B.V. 2021 ;The Author(s), under exclusive licence to Springer Nature B.V. 2021. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0924-6460 ;EISSN: 1573-1502 ;DOI: 10.1007/s10640-021-00551-3 ;PMID: 33758465Full text available |
| 18 |
Material Type: Book
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New Strategies for Innovative and Enhanced Meat and Meat ProductsISBN: 9783036541037 ;ISBN: 3036541039 ;ISBN: 9783036541044 ;ISBN: 3036541047 ;DOI: 10.3390/books978-3-0365-4103-7Full text available |
| 19 |
Material Type: Article
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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studiesEuropean journal of epidemiology, 2021-09, Vol.36 (9), p.937-951 [Peer Reviewed Journal]Springer Nature B.V. 2021 ;Springer Nature B.V. 2021. ;ISSN: 0393-2990 ;EISSN: 1573-7284 ;DOI: 10.1007/s10654-021-00741-9Full text available |
| 20 |
Material Type: Article
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Meat-eating among the earliest humans: evidence of meat-eating among our distant human ancestors is hard to find and even harder to interpret, but researchers are beginning to piece together a coherent pictureAmerican scientist, 2016-03, Vol.104 (2), p.110-110ISSN: 0003-0996 ;EISSN: 1545-2786Full text available |
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