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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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US toddler milk sales and associations with marketing practicesPublic health nutrition, 2020-04, Vol.23 (6), p.1127-1135 [Peer Reviewed Journal]Copyright Cambridge University Press Apr 2020 ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019003756 ;PMID: 32014070Full text available |
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the NetherlandsPublic health nutrition, 2021-07, Vol.24 (10), p.3000-3008 [Peer Reviewed Journal]The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001233 ;PMID: 33843554Full text available |
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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019Public health nutrition, 2023-09, Vol.26 (9), p.1743-1753 [Peer Reviewed Journal]The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;info:eu-repo/semantics/openAccess ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023001192 ;PMID: 37339927Full text available |
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Material Type: Article
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the NetherlandsISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001233Full text available |
| 5 |
Material Type: Article
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the NetherlandsISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001233Full text available |
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Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timePublic health nutrition, 2021-02, Vol.24 (2), p.193-202 [Peer Reviewed Journal]The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002347 ;PMID: 32782045Full text available |
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Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public healthPublic health nutrition, 2023-05, Vol.26 (5), p.952-964 [Peer Reviewed Journal]The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001598 ;PMID: 35899782Full text available |
| 8 |
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Promoting plant-based eating in meat-centric meal contexts: a field studyPublic health nutrition, 2023-11, Vol.26 (11), p.2619-2627 [Peer Reviewed Journal]The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023001763 ;PMID: 37712383Full text available |
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Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?Public health nutrition, 2024-01, Vol.27 (1), p.e139-e139 [Peer Reviewed Journal]The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000995 ;PMID: 38698591Full text available |
| 10 |
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Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?Public health nutrition, 2020-08, Vol.23 (12), p.2228-2233 [Peer Reviewed Journal]The Authors 2020 ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019004956 ;PMID: 32366342Full text available |
| 11 |
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Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websitesPublic health nutrition, 2023-05, Vol.26 (5), p.934-942 [Peer Reviewed Journal]The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021003451 ;PMID: 34517933Full text available |
| 12 |
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Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket settingPublic health nutrition, 2022-11, Vol.25 (11), p.3204-3214 [Peer Reviewed Journal]The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001914 ;PMID: 36073024Full text available |
| 13 |
Material Type: Article
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Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders’ perspectives over timePublic health nutrition, 2021-06, Vol.24 (9), p.2669-2680 [Peer Reviewed Journal]The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002414 ;PMID: 32912360Full text available |
| 14 |
Material Type: Article
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Use of point-of-sale data to assess food and nutrient quality in remote storesPublic health nutrition, 2013-07, Vol.16 (7), p.1159-1167 [Peer Reviewed Journal]Copyright © The Authors 2012 ;2014 INIST-CNRS ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980012004284 ;PMID: 23009766Full text available |
| 15 |
Material Type: Article
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Controlled trial of a workplace sales ban on sugar-sweetened beveragesPublic health nutrition, 2023-10, Vol.26 (10), p.2130-2138 [Peer Reviewed Journal]The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023001386 ;PMID: 37465952Full text available |
| 16 |
Material Type: Article
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The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New MexicoPublic health nutrition, 2022-12, Vol.25 (12), p.3317-3325 [Peer Reviewed Journal]The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022002026 ;PMID: 36093640Full text available |
| 17 |
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The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-NutritionPublic health nutrition, 2024-04, Vol.27 (1), p.e121-e121 [Peer Reviewed Journal]Ontario Agency for Health Protection and Promotion (Public Health Ontario) and the Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;Ontario Agency for Health Protection and Promotion (Public Health Ontario) and the Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution – Non-Commercial – No Derivatives License This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000545 ;PMID: 38618932Full text available |
| 18 |
Material Type: Article
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Food and beverage selection in children’s sports arenas in Norway: a cross-sectional studyPublic health nutrition, 2024-04, Vol.27 (1), p.e115-e115 [Peer Reviewed Journal]The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000818 ;PMID: 38571384Full text available |
| 19 |
Material Type: Article
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Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?Public health nutrition, 2021-03, Vol.24 (4), p.746-754 [Peer Reviewed Journal]The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002840 ;PMID: 32854800Full text available |
| 20 |
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Nudging healthy eating in Dutch sports canteens: a multi-method case studyPublic health nutrition, 2021-02, Vol.24 (2), p.327-337 [Peer Reviewed Journal]The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s) 2020 2020 The Author(s) ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002013 ;PMID: 32928335Full text available |
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