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Peer-reviewed Journals (270)

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1	Material Type: Book	Nordic Association for Food Studies Workshop 2021: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives: NAFS Workshop 2021: Grythyttan, November 25th ISBN: 9187789612 ;ISBN: 9789187789618 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Book	Nordic Association for Food Studies Workshop 2020: Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat ISBN: 9187789434 ;ISBN: 9187789442 ;ISBN: 9789187789434 ;ISBN: 9789187789441 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Sommelier craft Formakademisk, 2023-09, Vol.16 (4) [Peer Reviewed Journal] EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives Food quality and preference, 2024-07, Vol.116 [Peer Reviewed Journal] ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105134 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces? Food quality and preference, 2022-07, Vol.99 [Peer Reviewed Journal] ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2022.104563 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent Decades Foodborne pathogens and disease, 2018-07, Vol.15 (7), p.387-397 [Peer Reviewed Journal] ISSN: 1535-3141 ;ISSN: 1556-7125 ;EISSN: 1556-7125 ;DOI: 10.1089/fpd.2017.2419 ;PMID: 29958028 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Enhancing the design of wine labels Frontiers in psychology, 2023-09, Vol.14, p.1176794-1176794 [Peer Reviewed Journal] Copyright © 2023 Crichton-Fock, Spence, Mora and Pettersson. 2023 Crichton-Fock, Spence, Mora and Pettersson ;ISSN: 1664-1078 ;EISSN: 1664-1078 ;DOI: 10.3389/fpsyg.2023.1176794 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands) Shima (Sydney, N.S.W.), 2023-04, Vol.17 (1), p.229 [Peer Reviewed Journal] ISSN: 1834-6057 ;ISSN: 1834-6049 ;EISSN: 1834-6057 ;DOI: 10.21463/shima.183 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Taking a closer look at the Swedish coffee break, “fika” International journal of gastronomy and food science, 2023-09, Vol.33 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100775 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey Public health nutrition, 2014-11, Vol.17 (11), p.2436-2444 [Peer Reviewed Journal] Copyright © The Authors 2014 ;The Authors 2014 2014 The Authors ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980014001347 ;PMID: 25023091 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Sommelier craft: Aesthetic judgements in the performance of decanting Formakademisk, 2023, Vol.16 (4), p.1 [Peer Reviewed Journal] Copyright Formakademisk 2023 ;ISSN: 1890-9515 ;EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments Food science & technology, 2022-06, Vol.162, p.113483, Article 113483 [Peer Reviewed Journal] 2022 The Authors ;ISSN: 0023-6438 ;ISSN: 1096-1127 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113483 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies BMC public health, 2015-04, Vol.15 (1), p.442-442, Article 442 [Peer Reviewed Journal] COPYRIGHT 2015 BioMed Central Ltd. ;World Health Organization; licensee BioMed Central Ltd. 2015 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-015-1793-3 ;PMID: 25924872 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Constructing the hospitality superstar in restaurant dining rooms Scandinavian journal of hospitality and tourism, 2023-05, Vol.23 (2-3), p.264-281 [Peer Reviewed Journal] 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023 ;ISSN: 1502-2250 ;ISSN: 1502-2269 ;EISSN: 1502-2269 ;DOI: 10.1080/15022250.2023.2272167 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	New formulation for producing salmon pate with reduced sodium content Food and chemical toxicology, 2020-09, Vol.143 [Peer Reviewed Journal] ISSN: 0278-6915 ;ISSN: 1873-6351 ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2020.111546 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	The amalgamation of media use practices and food practices in a school setting: methodological reflections on doing non-media-centric media research with children (vol 6, pg 79, 2020) Communication research and practice, 2020-04, Vol.6 (2), p.I [Peer Reviewed Journal] ISSN: 2204-1451 ;ISSN: 2206-3374 ;EISSN: 2206-3374 ;DOI: 10.1080/22041451.2020.1756052 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren Public health nutrition, 2015-12, Vol.18 (17), p.3108-3124 [Peer Reviewed Journal] Copyright © World Health Organization 2015 ;Copyright © World Health Organization 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;World Health Organization 2015 2015 World Health Organization ;Wageningen University & Research ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980015001937 ;PMID: 26132808 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100353, Article 100353 [Peer Reviewed Journal] 2024 The Author(s) ;ISSN: 2666-8335 ;EISSN: 2666-8335 ;DOI: 10.1016/j.fufo.2024.100353 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Designing and implementing a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood: the ToyBox‐study Obesity reviews, 2014-08, Vol.15 (S3), p.5-13 [Peer Reviewed Journal] 2014 World Obesity ;2014 World Obesity. ;Obesity Reviews © 2014 International Association for the Study of Obesity ;ISSN: 1467-7881 ;ISSN: 1467-789X ;EISSN: 1467-789X ;DOI: 10.1111/obr.12175 ;PMID: 25047374 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Hipster Hospitality: Blurred Boundaries in Restaurants Journal of gastronomy and tourism, 2024-04 [Peer Reviewed Journal] ISSN: 2169-2971 ;ISSN: 2169-298X ;EISSN: 2169-298X ;DOI: 10.3727/216929722X16354101932474 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 359 for All Library Resources

ISBN: 9187789612 ;ISBN: 9789187789618

ISBN: 9187789434 ;ISBN: 9187789442 ;ISBN: 9789187789434 ;ISBN: 9789187789441

EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399

ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105134

ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2022.104563

ISSN: 1535-3141 ;ISSN: 1556-7125 ;EISSN: 1556-7125 ;DOI: 10.1089/fpd.2017.2419 ;PMID: 29958028

Copyright © 2023 Crichton-Fock, Spence, Mora and Pettersson. 2023 Crichton-Fock, Spence, Mora and Pettersson ;ISSN: 1664-1078 ;EISSN: 1664-1078 ;DOI: 10.3389/fpsyg.2023.1176794

ISSN: 1834-6057 ;ISSN: 1834-6049 ;EISSN: 1834-6057 ;DOI: 10.21463/shima.183

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100775

Copyright © The Authors 2014 ;The Authors 2014 2014 The Authors ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980014001347 ;PMID: 25023091

Copyright Formakademisk 2023 ;ISSN: 1890-9515 ;EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399

2022 The Authors ;ISSN: 0023-6438 ;ISSN: 1096-1127 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113483

COPYRIGHT 2015 BioMed Central Ltd. ;World Health Organization; licensee BioMed Central Ltd. 2015 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-015-1793-3 ;PMID: 25924872

2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023 ;ISSN: 1502-2250 ;ISSN: 1502-2269 ;EISSN: 1502-2269 ;DOI: 10.1080/15022250.2023.2272167

ISSN: 0278-6915 ;ISSN: 1873-6351 ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2020.111546

ISSN: 2204-1451 ;ISSN: 2206-3374 ;EISSN: 2206-3374 ;DOI: 10.1080/22041451.2020.1756052

2024 The Author(s) ;ISSN: 2666-8335 ;EISSN: 2666-8335 ;DOI: 10.1016/j.fufo.2024.100353

2014 World Obesity ;2014 World Obesity. ;Obesity Reviews © 2014 International Association for the Study of Obesity ;ISSN: 1467-7881 ;ISSN: 1467-789X ;EISSN: 1467-789X ;DOI: 10.1111/obr.12175 ;PMID: 25047374

ISSN: 2169-2971 ;ISSN: 2169-298X ;EISSN: 2169-298X ;DOI: 10.3727/216929722X16354101932474

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