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1
Feeling the heat: Are overcooked meat and poultry dangerous?
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Feeling the heat: Are overcooked meat and poultry dangerous?

Nutrition Action Healthletter, 2008, Vol.35 (7), p.9-11

COPYRIGHT 2008 Center for Science in the Public Interest ;ISSN: 0885-7792 ;EISSN: 1930-6431

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2
Checking the mercury
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Checking the mercury

Nutrition Action Health Letter, 2008, Vol.35 (4), p.12

COPYRIGHT 2008 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest May 2008 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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3
Flour power: a guide to buying bread
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Flour power: a guide to buying bread

Nutrition Action Health Letter, 1997, Vol.24 (7), p.13

COPYRIGHT 1997 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Sep 1997 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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4
Where's the beef?
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Where's the beef?

Nutrition Action Healthletter, 1997, Vol.24 (3), p.12

COPYRIGHT 1997 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Apr 1997 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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5
PIZZA: frozen finds
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PIZZA: frozen finds

Nutrition Action Health Letter, 1997, Vol.24 (2), p.12

COPYRIGHT 1997 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Mar 1997 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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6
'50's restaurant food: "Happy Days" or "Grease"?
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'50's restaurant food: "Happy Days" or "Grease"?

Nutrition Action Health Letter, 1997, Vol.24 (4), p.1

COPYRIGHT 1997 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest May 1997 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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7
Packing the best snack
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Packing the best snack

Nutrition Action Health Letter, 1996, Vol.23 (9), p.8

COPYRIGHT 1996 Center for Science in the Public Interest ;Copyright Center for Science in the Public Interest Nov 1996 ;ISSN: 0885-7792 ;EISSN: 1930-6431 ;CODEN: NAHLED

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