skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 24,595  for All Library Resources

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Material Type:
Article
Add to My Research

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1237-1241 [Peer Reviewed Journal]

Copyright © 2003 American Chemical Society ;2003 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf020635c ;PMID: 12590461 ;CODEN: JAFCAU

Full text available

2
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Material Type:
Article
Add to My Research

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6154-6159 [Peer Reviewed Journal]

Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf070344+ ;PMID: 17590007 ;CODEN: JAFCAU

Full text available

3
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Material Type:
Article
Add to My Research

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8596-8603 [Peer Reviewed Journal]

Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf071736j ;PMID: 17880151 ;CODEN: JAFCAU

Full text available

4
Biobeds for Environmental Protection from Pesticide UseA Review
Material Type:
Article
Add to My Research

Biobeds for Environmental Protection from Pesticide UseA Review

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6206-6219 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf800844x ;PMID: 18598049 ;CODEN: JAFCAU

Full text available

5
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview
Material Type:
Article
Add to My Research

Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

Journal of agricultural and food chemistry, 2020-06, Vol.68 (22), p.6021-6039 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c02086 ;PMID: 32374594

Digital Resources/Online E-Resources

6
Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study
Material Type:
Article
Add to My Research

Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study

Journal of agricultural and food chemistry, 2022-03, Vol.70 (11), p.3391 [Peer Reviewed Journal]

ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.1c04418

Digital Resources/Online E-Resources

7
Detailed Characterization of the Cell Wall Structure and Composition of Nordic Green Microalgae
Material Type:
Article
Add to My Research

Detailed Characterization of the Cell Wall Structure and Composition of Nordic Green Microalgae

Journal of agricultural and food chemistry, 2022-08, Vol.70 (31), p.9711 [Peer Reviewed Journal]

ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.2c02783

Digital Resources/Online E-Resources

8
Assessment of Marital Satisfaction Among Spouses of Soldiers: The Example of Turkey
Material Type:
Article
Add to My Research

Assessment of Marital Satisfaction Among Spouses of Soldiers: The Example of Turkey

Military medicine, 2023-08, Vol.188 (9-10), p.e3160-e3166 [Peer Reviewed Journal]

The Association of Military Surgeons of the United States 2023. 2023 ;ISSN: 0026-4075 ;EISSN: 1930-613X ;DOI: 10.1093/milmed/usad184

Digital Resources/Online E-Resources

9
Assessing Cognitive-Motor Interference in Military Contexts: Validity and Reliability of Two Dual-tasking Tests
Material Type:
Article
Add to My Research

Assessing Cognitive-Motor Interference in Military Contexts: Validity and Reliability of Two Dual-tasking Tests

Military medicine, 2023-08, Vol.188 (9-10), p.e2900-e2908 [Peer Reviewed Journal]

The Association of Military Surgeons of the United States 2023. 2023 ;ISSN: 0026-4075 ;EISSN: 1930-613X ;DOI: 10.1093/milmed/usad048

Digital Resources/Online E-Resources

10
Homolytic and heterolytic cleavage of beta-ether linkages in hardwood lignin by Steam Explosion
Material Type:
Article
Add to My Research

Homolytic and heterolytic cleavage of beta-ether linkages in hardwood lignin by Steam Explosion

Journal of agricultural and food chemistry, 2019-05, Vol.67 (21), p.5989-5996 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b01744

Digital Resources/Online E-Resources

11
Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach
Material Type:
Article
Add to My Research

Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach

Journal of agricultural and food chemistry, 2018-12, Vol.66 (51) [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.8b05744 ;PMID: 30512949

Digital Resources/Online E-Resources

12
Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries
Material Type:
Article
Add to My Research

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5788-5794 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf703775r ;PMID: 18590274 ;CODEN: JAFCAU

Full text available

13
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Material Type:
Article
Add to My Research

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.2667 [Peer Reviewed Journal]

ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.2c06449

Digital Resources/Online E-Resources

14
A Shared Perspective on in Vitro and in Vivo in Models to Assay Intestinal Transepithelial Transport of Food Compounds
Material Type:
Article
Add to My Research

A Shared Perspective on in Vitro and in Vivo in Models to Assay Intestinal Transepithelial Transport of Food Compounds

Journal of agricultural and food chemistry, 2023-12, Vol.71, p.19265-19276 [Peer Reviewed Journal]

Attribution ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.3c05479

Digital Resources/Online E-Resources

15
Critical Pollination Chemistry: Specific Sesquiterpene Floral Volatiles in Carrot Inhibit Honey Bee Feeding
Material Type:
Article
Add to My Research

Critical Pollination Chemistry: Specific Sesquiterpene Floral Volatiles in Carrot Inhibit Honey Bee Feeding

Journal of agricultural and food chemistry, 2023-11, Vol.71, p.16079 [Peer Reviewed Journal]

ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.3c03392

Digital Resources/Online E-Resources

16
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
Material Type:
Article
Add to My Research

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16248-16259 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.3c05854

Digital Resources/Online E-Resources

17
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
Material Type:
Article
Add to My Research

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1787-1794 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0732408 ;PMID: 18251500 ;CODEN: JAFCAU

Full text available

18
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Material Type:
Article
Add to My Research

Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617 [Peer Reviewed Journal]

ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279

Digital Resources/Online E-Resources

19
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
Material Type:
Article
Add to My Research

Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

Journal of agricultural and food chemistry, 2020-09, Vol.68 (37), p.10088-10096 [Peer Reviewed Journal]

Attribution ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c03902

Digital Resources/Online E-Resources

20
Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size
Material Type:
Article
Add to My Research

Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size

Journal of agricultural and food chemistry, 2020-04, Vol.68 (14), p.4176-4186 [Peer Reviewed Journal]

Attribution ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b06774 ;PMID: 32181655

Digital Resources/Online E-Resources

Results 1 - 20 of 24,595  for All Library Resources

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Creation Date 

From To
  1. Before 1966  (969)
  2. 1966 To 1979  (3,392)
  3. 1980 To 1993  (4,416)
  4. 1994 To 2008  (15,737)
  5. After 2008  (110)
  6. More options open sub menu

Language 

  1. Japanese  (5,644)
  2. Russian  (6)
  3. Portuguese  (1)
  4. Norwegian  (1)
  5. Afrikaans  (1)
  6. More options open sub menu

Searching Remote Databases, Please Wait