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1
Analysis of the intrinsic signals, extrinsic signals and the expected quality of the organic tortilla to assess its purchasing intentions
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Article
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Analysis of the intrinsic signals, extrinsic signals and the expected quality of the organic tortilla to assess its purchasing intentions

Cogent business & management, 2018-01, Vol.5 (1), p.1548548 [Peer Reviewed Journal]

2018 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. 2018 ;2018 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2331-1975 ;EISSN: 2331-1975 ;DOI: 10.1080/23311975.2018.1548548

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2
Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps
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Article
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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su132212857

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3
Posicionamiento de los atributos de marca en los museos universitarios de la ciudad de Puebla, México en función de su atractivo cultural
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Article
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Posicionamiento de los atributos de marca en los museos universitarios de la ciudad de Puebla, México en función de su atractivo cultural

Pasos (Tenerife (Canary Islands)), 2022-03, Vol.20 (2), p.313

2022. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/3.0/es/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2529-959X ;EISSN: 1695-7121 ;DOI: 10.25145/j.pasos.2022.20.023

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4
Ciudadanía ambiental y productos amigables con el ambiente: Estudio de la disposición a comprar
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Article
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Ciudadanía ambiental y productos amigables con el ambiente: Estudio de la disposición a comprar

Revista venezolana de gerencia, 2020-04, Vol.25 (90), p.528-545 [Peer Reviewed Journal]

Copyright Universidad del Zulia Apr-Jun 2020 ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1315-9984 ;ISSN: 2477-9423 ;EISSN: 2477-9423 ;DOI: 10.37960/rvg.v25i90.32399

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5
The influence of food values on post–purchase variables at food establishments
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Article
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The influence of food values on post–purchase variables at food establishments

British food journal (1966), 2020-06, Vol.122 (7), p.2061-2076 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2019-0420

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6
Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants
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Article
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Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants

Sustainability, 2020-09, Vol.12 (18), p.7749 [Peer Reviewed Journal]

ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12187749

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7
El impacto de la satisfacción en la confianza del consumidor en establecimientos de autoservicios
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Article
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El impacto de la satisfacción en la confianza del consumidor en establecimientos de autoservicios

Mercados y Negocios, 2016-03 (30), p.91-110 [Peer Reviewed Journal]

LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1665-7039 ;ISSN: 2594-0163 ;EISSN: 2594-0163 ;DOI: 10.32870/myn.v0i30.5273

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8
Posicionamiento de los atributos de marca en los museos universitarios de la ciudad de Puebla, México en función de su atractivo cultural
Material Type:
Article
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Posicionamiento de los atributos de marca en los museos universitarios de la ciudad de Puebla, México en función de su atractivo cultural

Pasos (Tenerife (Canary Islands)), 2022, Vol.20 (2), p.313-327

ISSN: 1695-7121 ;EISSN: 1695-7121 ;DOI: 10.25145/j.pasos.2022.20.023

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9
Factors influencing quality and beef consumption in Chiapas, México
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Article
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Factors influencing quality and beef consumption in Chiapas, México

Nacameh (Mexico), 2018-06, Vol.12 (1), p.1-14 [Peer Reviewed Journal]

ISSN: 2007-0373 ;EISSN: 2007-0373 ;DOI: 10.24275/uam/izt/dcbs/nacameh/2018v12n1/Peregrino

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10
Factores que influyen en la calidad y decisión de compra de carne res en Chiapas, México
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Article
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Factores que influyen en la calidad y decisión de compra de carne res en Chiapas, México

Nacameh (Mexico), 2018, Vol.12 (1), p.1-14 [Peer Reviewed Journal]

LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 2007-0373 ;EISSN: 2007-0373

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11
El impacto de la satisfacción en la confianza del consumidor en establecimientos de autoservicios
Material Type:
Article
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El impacto de la satisfacción en la confianza del consumidor en establecimientos de autoservicios

Mercados y Negocios, 2016-03 (30), p.91-110 [Peer Reviewed Journal]

ISSN: 1665-7039 ;EISSN: 2594-0163

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12
Sensory evaluation of commercial coffee brands in Colombia
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Article
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Sensory evaluation of commercial coffee brands in Colombia

arXiv.org, 2016-02

2016. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.1602.01370

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13
Factores personales que influyen en la motivación de compra de un seguro de vida: estudio comparativo entre México y España
Material Type:
Article
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Factores personales que influyen en la motivación de compra de un seguro de vida: estudio comparativo entre México y España

Transitare, 2017-07, Vol.3 (2), p.1-20

EISSN: 2395-9835

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14
How marketing vocabulary was evolving from 2005 to 2014? An illustrative application of statistical methods on text mining
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Article
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How marketing vocabulary was evolving from 2005 to 2014? An illustrative application of statistical methods on text mining

arXiv.org, 2016-02

2016. This work is published under http://arxiv.org/licenses/nonexclusive-distrib/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;http://arxiv.org/licenses/nonexclusive-distrib/1.0 ;EISSN: 2331-8422 ;DOI: 10.48550/arxiv.1606.03963

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