Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao CoastlineJournal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4993-4997 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf049575w ;PMID: 15291465 ;CODEN: JAFCAUFull text available |
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2 |
Material Type: Article
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Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food ProductsJournal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10470-10475 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0721500 ;PMID: 17994690 ;CODEN: JAFCAUFull text available |
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3 |
Material Type: Article
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Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein HydrolysateJournal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2714-2721 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf703697e ;PMID: 18376842 ;CODEN: JAFCAUFull text available |
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4 |
Material Type: Article
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Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of ActionJournal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.6059-6068 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf060632q ;PMID: 16881717 ;CODEN: JAFCAUFull text available |
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5 |
Material Type: Article
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Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent SystemsJournal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2681-2687 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf073343q ;PMID: 18345633 ;CODEN: JAFCAUFull text available |
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6 |
Material Type: Article
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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease TreatmentJournal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3661-3667 [Peer Reviewed Journal]Copyright © 2003 American Chemical Society ;2003 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf021156g ;PMID: 12769542 ;CODEN: JAFCAUFull text available |
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7 |
Material Type: Article
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Gluten-Free Sorghum Bread Improved by Sourdough Fermentation: Biochemical, Rheological, and Microstructural BackgroundJournal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5137-5146 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0704155 ;PMID: 17536829 ;CODEN: JAFCAUFull text available |
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8 |
Material Type: Article
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Structural Characterization of α-ZeinJournal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.543-547 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf058135h ;PMID: 16417318 ;CODEN: JAFCAUFull text available |
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9 |
Material Type: Article
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ACE Inhibitory Peptides Derived from Enzymatic Hydrolysates of Animal Muscle Protein: A ReviewJournal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8106-8115 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0508908 ;PMID: 16218651 ;CODEN: JAFCAUFull text available |
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10 |
Material Type: Article
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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein IsolateJournal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9877-9882 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;Wageningen University & Research ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0718897 ;PMID: 17966983 ;CODEN: JAFCAUFull text available |
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11 |
Material Type: Article
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Encapsulation of Essential Oils in Zein Nanospherical ParticlesJournal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4788-4792 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf040492p ;PMID: 15941317 ;CODEN: JAFCAUFull text available |
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12 |
Material Type: Article
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Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative StudyJournal of agricultural and food chemistry, 2002-11, Vol.50 (24), p.7154-7160 [Peer Reviewed Journal]Copyright © 2002 American Chemical Society ;2003 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf020599h ;PMID: 12428975 ;CODEN: JAFCAUFull text available |
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13 |
Material Type: Article
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Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial ChemistryJournal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3668-3674 [Peer Reviewed Journal]Copyright © 2003 American Chemical Society ;2003 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf021191n ;PMID: 12769543 ;CODEN: JAFCAUFull text available |
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14 |
Material Type: Article
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Nutritional and Health Benefits of Soy ProteinsJournal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1069-1086 [Peer Reviewed Journal]Copyright © 2001 American Chemical Society ;2001 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0009246 ;PMID: 11312815 ;CODEN: JAFCAUFull text available |
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15 |
Material Type: Article
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Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten MealJournal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7891-7895 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0705670 ;PMID: 17715987 ;CODEN: JAFCAUFull text available |
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16 |
Material Type: Article
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Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3056-3059 [Peer Reviewed Journal]Copyright © 1997 American Chemical Society ;1997 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf9701749 ;CODEN: JAFCAUFull text available |
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17 |
Material Type: Article
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Effect of Alkaline Deamidation on the Structure, Surface Hydrophobicity, and Emulsifying Properties of the Z19 α-ZeinJournal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.439-445 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf061002r ;PMID: 17227077 ;CODEN: JAFCAUFull text available |
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18 |
Material Type: Article
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Changes and Roles of Secondary Structures of Whey Protein for the Formation of Protein Membrane at Soy Oil/Water Interface under High-Pressure HomogenizationJournal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10924-10931 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0726076 ;PMID: 18044838 ;CODEN: JAFCAUFull text available |
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19 |
Material Type: Article
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Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat PattiesJournal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8492-8497 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf050995a ;PMID: 16248543 ;CODEN: JAFCAUFull text available |
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20 |
Material Type: Article
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Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization ProcessJournal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7371-7379 [Peer Reviewed Journal]Copyright © 2002 American Chemical Society ;2003 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf020199u ;PMID: 12452661 ;CODEN: JAFCAUFull text available |