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Results 1 - 20 of 293  for All Library Resources

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1
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity(19 september, 10.1038/s43016-022-00594-9, 2022)
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Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity(19 september, 10.1038/s43016-022-00594-9, 2022)

DOI: 10.1038/s43016-023-00705-0

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2
COVID19 Pandemic in Northern Portugal: Anesthesiology Trainees' Experience" COVID-19 pandemic in northern Portugal: anesthesiology trainees' experience
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COVID19 Pandemic in Northern Portugal: Anesthesiology Trainees' Experience" COVID-19 pandemic in northern Portugal: anesthesiology trainees' experience

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3
Recomendações para o consumo de pescado
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Recomendações para o consumo de pescado

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4
Manual de intervenção alimentar e nutricional na COVID-19
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Manual de intervenção alimentar e nutricional na COVID-19

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5
Terapia Nutricional no Doente com COVID-19 (Orientação n.º 021/2020 de 06/04/2020)
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Terapia Nutricional no Doente com COVID-19 (Orientação n.º 021/2020 de 06/04/2020)

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6
Receitas com enlatados: Alimentação saudável em tempos de isolamento à base de conservas de pescado e leguminosas
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Receitas com enlatados: Alimentação saudável em tempos de isolamento à base de conservas de pescado e leguminosas

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7
COVID-19 e Segurança Alimentar
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COVID-19 e Segurança Alimentar

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8
COVID-19 Orientações na área da Alimentação
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COVID-19 Orientações na área da Alimentação

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9
Vamos pôr a alimentação saudável ON em casa - Cuidados alimentares e atividades para crianças em tempos de COVID-19
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Vamos pôr a alimentação saudável ON em casa - Cuidados alimentares e atividades para crianças em tempos de COVID-19

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10
Development of a processed cereal food fortified with iodíne
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Development of a processed cereal food fortified with iodíne

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11
Effect of olive oil phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes
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Effect of olive oil phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes

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12
Policies for the prevention and control of Noncommunicable diseases in the WHO European Region: the example of salt
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Policies for the prevention and control of Noncommunicable diseases in the WHO European Region: the example of salt

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13
Comparison of the nutritional estimates from one 24-hour recall and two non consecutive 24-hour recalls in elderly
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Comparison of the nutritional estimates from one 24-hour recall and two non consecutive 24-hour recalls in elderly

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14
Contribution to technological nutritional and toxicological characterization of two varieties of rice grown in Portugal: amylose, amino acids and arsenic
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Contribution to technological nutritional and toxicological characterization of two varieties of rice grown in Portugal: amylose, amino acids and arsenic

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15
Nutrition and epigenetic mechanisms
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Nutrition and epigenetic mechanisms

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16
Asthma and Mediterranean diet
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Asthma and Mediterranean diet

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17
Nutritional Intake of surfers through a National Championship
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Nutritional Intake of surfers through a National Championship

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18
Effect of Low Glycemic Index Diets (With Canola Oil) on Glucose Control, Blood Lipids and Body Weight Measures in Non-Insulin Dependent Diabetics
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Effect of Low Glycemic Index Diets (With Canola Oil) on Glucose Control, Blood Lipids and Body Weight Measures in Non-Insulin Dependent Diabetics

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19
Guia para o estabelecimento de critérios microbiológicos em géneros alimentícios
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Guia para o estabelecimento de critérios microbiológicos em géneros alimentícios

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20
Endothelial function in newborn infants from preeclamptic pregnancies
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Endothelial function in newborn infants from preeclamptic pregnancies

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