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1
Multidimensional Health impact of multicomponent Exercise and Sustainable Healthy diet interventions in the elderly (Med-E): Baseline Results
Multidimensional Health impact of multicomponent Exercise and Sustainable Healthy diet interventions in the elderly (Med-E): Baseline Results
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Multidimensional Health impact of multicomponent Exercise and Sustainable Healthy diet interventions in the elderly (Med-E): Baseline Results

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2
Vegetarian and omnivorous diets in Portugal: Sociodemographic and anthropometric Analysis framed in the veggienutri project
Vegetarian and omnivorous diets in Portugal: Sociodemographic and anthropometric Analysis framed in the veggienutri project
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Vegetarian and omnivorous diets in Portugal: Sociodemographic and anthropometric Analysis framed in the veggienutri project

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3
Energy-Adjusted dietary inflammatory potential of children and Adolescents CIAN-AF 2015-2016): An Alternative Approach to the children Dietary inflammatory index, Based on a New reference population
Energy-Adjusted dietary inflammatory potential of children and Adolescents CIAN-AF 2015-2016): An Alternative Approach to the children Dietary inflammatory index, Based on a New reference population
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Energy-Adjusted dietary inflammatory potential of children and Adolescents CIAN-AF 2015-2016): An Alternative Approach to the children Dietary inflammatory index, Based on a New reference population

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4
Older Adults living in the community of the district of Porto: Social Support Network and food-Related Quality of Life
Older Adults living in the community of the district of Porto: Social Support Network and food-Related Quality of Life
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Older Adults living in the community of the district of Porto: Social Support Network and food-Related Quality of Life

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5
Consumption of Ultra-Processed foods throughout childhood and Adiposity trajectories: Data from the generation XXI Birth-Cohort
Consumption of Ultra-Processed foods throughout childhood and Adiposity trajectories: Data from the generation XXI Birth-Cohort
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Consumption of Ultra-Processed foods throughout childhood and Adiposity trajectories: Data from the generation XXI Birth-Cohort

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6
Multidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline results
Multidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline results
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Multidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline results

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7
Association Between Anthropometric indicators and dexa derived appendicular lean mass in an adults Sample: A Cross-Sectional Exploratory Analysis
Association Between Anthropometric indicators and dexa derived appendicular lean mass in an adults Sample: A Cross-Sectional Exploratory Analysis
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Association Between Anthropometric indicators and dexa derived appendicular lean mass in an adults Sample: A Cross-Sectional Exploratory Analysis

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8
Preoperative Image Segmentation for Organ Visualization Using Augmented Reality Technology During Open Liver Surgery
Preoperative Image Segmentation for Organ Visualization Using Augmented Reality Technology During Open Liver Surgery
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Preoperative Image Segmentation for Organ Visualization Using Augmented Reality Technology During Open Liver Surgery

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9
Adherence to the mediterranean dietary pattern and sociodemographic and lifestyles determinants in a convenience sample of the portuguese population
Adherence to the mediterranean dietary pattern and sociodemographic and lifestyles determinants in a convenience sample of the portuguese population
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Adherence to the mediterranean dietary pattern and sociodemographic and lifestyles determinants in a convenience sample of the portuguese population

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10
Intervention to decrease salt intake and increase adherence to salt recommendations using an innovative device to monitor and control salt use when cooking at home
Intervention to decrease salt intake and increase adherence to salt recommendations using an innovative device to monitor and control salt use when cooking at home
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Intervention to decrease salt intake and increase adherence to salt recommendations using an innovative device to monitor and control salt use when cooking at home

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11
Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
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Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments

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12
Can a transformer architecture match convolutional neural networks for segmentation of anatomic structures in 3D computed tomography?
Can a transformer architecture match convolutional neural networks for segmentation of anatomic structures in 3D computed tomography?
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Can a transformer architecture match convolutional neural networks for segmentation of anatomic structures in 3D computed tomography?

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13
Effect of bariatric surgery in nutritional status in elderly patients: a single-center retrospective cohort study
Effect of bariatric surgery in nutritional status in elderly patients: a single-center retrospective cohort study
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Effect of bariatric surgery in nutritional status in elderly patients: a single-center retrospective cohort study

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14
Diversity of copper tolerant and antibiotic resistant Klebsiella pneumoniae clones in poultry production using inorganic or organic copper feed formulations
Diversity of copper tolerant and antibiotic resistant Klebsiella pneumoniae clones in poultry production using inorganic or organic copper feed formulations
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Diversity of copper tolerant and antibiotic resistant Klebsiella pneumoniae clones in poultry production using inorganic or organic copper feed formulations

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15
Sodium consumption and adherence to the mediterranean dietary pattern in a convenience sample of the portuguese population
Sodium consumption and adherence to the mediterranean dietary pattern in a convenience sample of the portuguese population
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Sodium consumption and adherence to the mediterranean dietary pattern in a convenience sample of the portuguese population

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16
Understanding the influence of socioeconomic and behavioural factors on dietary exposure to heterocyclic amines among the portuguese population
Understanding the influence of socioeconomic and behavioural factors on dietary exposure to heterocyclic amines among the portuguese population
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Understanding the influence of socioeconomic and behavioural factors on dietary exposure to heterocyclic amines among the portuguese population

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17
MicroMundo@UPorto: a inovação pedagógica em microbiologia
MicroMundo@UPorto: a inovação pedagógica em microbiologia
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MicroMundo@UPorto: a inovação pedagógica em microbiologia

DOI: 10.51126/revsalus.v4isup.254

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18
Which food groups should be promoted to inscrease adherence to the Mediterranean Diet? A contribution towards targeting interventions for specific groups in the Portuguese population
Which food groups should be promoted to inscrease adherence to the Mediterranean Diet? A contribution towards targeting interventions for specific groups in the Portuguese population
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Which food groups should be promoted to inscrease adherence to the Mediterranean Diet? A contribution towards targeting interventions for specific groups in the Portuguese population

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19
Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
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Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

DOI: 10.1007/978-3-030-72654-6_23

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20
Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home: iMC SALT preliminary results
Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home: iMC SALT preliminary results
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Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home: iMC SALT preliminary results

DOI: 10.1093/eurheartj/ehab724.2439

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