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1
New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains
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New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4652-4659 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;Copyright 2004 American Chemical Society ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf049647j ;PMID: 15264895 ;CODEN: JAFCAU

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2
Laminarin in the dietary fibre concept
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Laminarin in the dietary fibre concept

Journal of the science of food and agriculture, 2004-07, Vol.84 (9), p.1030-1038 [Peer Reviewed Journal]

Copyright © 2004 Society of Chemical Industry ;2004 INIST-CNRS ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1754 ;CODEN: JSFAAE

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3
Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity
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Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity

Enzyme and microbial technology, 2000-12, Vol.27 (10), p.749-754 [Peer Reviewed Journal]

2000 Elsevier Science Inc. ;2001 INIST-CNRS ;ISSN: 0141-0229 ;ISSN: 1879-0909 ;EISSN: 1879-0909 ;DOI: 10.1016/S0141-0229(00)00295-7 ;PMID: 11118581 ;CODEN: EMTED2

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4
Detection and characterization of SNPs useful for identity control and parentage testing in major European dairy breeds
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Detection and characterization of SNPs useful for identity control and parentage testing in major European dairy breeds

Animal genetics, 2004-02, Vol.35 (1), p.44-49 [Peer Reviewed Journal]

Copyright Blackwell Science Ltd. Feb 2004 ;ISSN: 0268-9146 ;ISSN: 1365-2052 ;EISSN: 1365-2052 ;DOI: 10.1046/j.1365-2052.2003.01071.x ;PMID: 14731229 ;CODEN: ANGEE3

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5
Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis
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Article
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Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999, Vol.152 (1), p.3-10 [Peer Reviewed Journal]

1999 Elsevier Science B.V. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/S0927-7757(98)00627-X

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6
Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples
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Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1602-1607 [Peer Reviewed Journal]

Copyright © 2002 American Chemical Society ;2002 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf010905b ;PMID: 11879043 ;CODEN: JAFCAU

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7
Influence of electrical properties on the evaluation of the surface hydrophobicity of Bacillus subtilis
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Influence of electrical properties on the evaluation of the surface hydrophobicity of Bacillus subtilis

Journal of microbiological methods, 2001-06, Vol.45 (2), p.119-126 [Peer Reviewed Journal]

2001 Elsevier Science B.V. ;ISSN: 0167-7012 ;ISSN: 1872-8359 ;EISSN: 1872-8359 ;DOI: 10.1016/S0167-7012(01)00240-8 ;PMID: 11311397 ;CODEN: JMIMDQ

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8
ANATOMICAL CHARACTERISTICS OF TENSION WOOD AND OPPOSITE WOOD IN YOUNG INCLINED STEMS OF POPLAR (POPULUS EURAMERICANA CV 'GHOY')
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ANATOMICAL CHARACTERISTICS OF TENSION WOOD AND OPPOSITE WOOD IN YOUNG INCLINED STEMS OF POPLAR (POPULUS EURAMERICANA CV 'GHOY')

IAWA journal, 2001, Vol.22 (2), p.133-157 [Peer Reviewed Journal]

Copyright 2001 by Koninklijke Brill NV, Leiden, The Netherlands ;ISSN: 0928-1541 ;EISSN: 2294-1932 ;DOI: 10.1163/22941932-90000274

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9
Influence of culture conditions on lipopeptide production by Bacillus subtilis
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Influence of culture conditions on lipopeptide production by Bacillus subtilis

Applied biochemistry and biotechnology, 2001, Vol.91-93 (1-9), p.551-561 [Peer Reviewed Journal]

2001 INIST-CNRS ;Humana Press Inc. 2001 ;ISSN: 0273-2289 ;ISSN: 1559-0291 ;EISSN: 1559-0291 ;DOI: 10.1385/ABAB:91-93:1-9:551 ;PMID: 11963884 ;CODEN: ABIBDL

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10
Characterization of an exo-beta-1,3-glucanase produced by Pichia anomala strain K, antagonist of Botrytis cinerea on apples
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Characterization of an exo-beta-1,3-glucanase produced by Pichia anomala strain K, antagonist of Botrytis cinerea on apples

Phytopathology, 1998-04, Vol.88 (4), p.335-343 [Peer Reviewed Journal]

1998 INIST-CNRS ;ISSN: 0031-949X ;ISSN: 1943-7684 ;EISSN: 1943-7684 ;DOI: 10.1094/PHYTO.1998.88.4.335 ;PMID: 18944957 ;CODEN: PHYTAJ

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11
Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design
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Article
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Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

Applied biochemistry and biotechnology, 1999, Vol.77 (1-3), p.223-233 [Peer Reviewed Journal]

1999 INIST-CNRS ;Humana Press Inc. 1999 ;ISSN: 0273-2289 ;ISSN: 1559-0291 ;EISSN: 1559-0291 ;DOI: 10.1385/abab:77:1-3:223 ;CODEN: ABIBDL

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12
Defects segmentation on ‘Golden Delicious’ apples by using colour machine vision
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Article
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Defects segmentation on ‘Golden Delicious’ apples by using colour machine vision

Computers and electronics in agriculture, 1998-07, Vol.20 (2), p.117-130 [Peer Reviewed Journal]

1998 Elsevier Science B.V. ;1998 INIST-CNRS ;ISSN: 0168-1699 ;ISSN: 1872-7107 ;EISSN: 1872-7107 ;DOI: 10.1016/S0168-1699(98)00012-X ;CODEN: CEAGE6

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13
Characterization of Two Acacia Gums and Their Fractions Using a Langmuir Film Balance
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Article
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Characterization of Two Acacia Gums and Their Fractions Using a Langmuir Film Balance

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2709-2712 [Peer Reviewed Journal]

Copyright © 2000 American Chemical Society ;2000 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf990749x ;PMID: 10898609 ;CODEN: JAFCAU

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14
Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature
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Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Journal of thermal analysis and calorimetry, 2003, Vol.71 (1), p.215-224 [Peer Reviewed Journal]

2003 INIST-CNRS ;ISSN: 1388-6150 ;ISSN: 1572-8943 ;EISSN: 1588-2926 ;DOI: 10.1023/A:1022238905962

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15
Nanometer Scale Organization of Mixed Surfactin/Phosphatidylcholine Monolayers
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Nanometer Scale Organization of Mixed Surfactin/Phosphatidylcholine Monolayers

Biophysical journal, 1999-10, Vol.77 (4), p.2304-2310 [Peer Reviewed Journal]

1999 The Biophysical Society ;Copyright Biophysical Society Oct 1999 ;ISSN: 0006-3495 ;ISSN: 1542-0086 ;EISSN: 1542-0086 ;DOI: 10.1016/S0006-3495(99)77069-4 ;PMID: 10512848

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16
High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent Pseudomonas species
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High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent Pseudomonas species

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1143-1153 [Peer Reviewed Journal]

Copyright © 2003, American Society for Microbiology 2003 ;ISSN: 0099-2240 ;ISSN: 1098-5336 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.69.2.1143-1153.2003 ;PMID: 12571041

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17
Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity
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Article
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Glucosinolates in isano (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity

Journal of the science of food and agriculture, 2004-05, Vol.84 (7), p.701-706 [Peer Reviewed Journal]

Copyright © 2004 Society of Chemical Industry ;2004 INIST-CNRS ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1691 ;CODEN: JSFAAE

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18
Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality
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Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3767-3773 [Peer Reviewed Journal]

Copyright © 2000 American Chemical Society ;2001 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf991051m ;PMID: 10995268 ;CODEN: JAFCAU

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19
Defect segmentation on ‘Jonagold’ apples using colour vision and a Bayesian classification method
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Article
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Defect segmentation on ‘Jonagold’ apples using colour vision and a Bayesian classification method

Computers and electronics in agriculture, 1999-06, Vol.23 (1), p.43-53 [Peer Reviewed Journal]

1999 Elsevier Science B.V. ;1999 INIST-CNRS ;ISSN: 0168-1699 ;ISSN: 1872-7107 ;EISSN: 1872-7107 ;DOI: 10.1016/S0168-1699(99)00006-X ;CODEN: CEAGE6

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20
Introduction of Australian Diploid Cotton Genetic Variation into Upland Cotton
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Introduction of Australian Diploid Cotton Genetic Variation into Upland Cotton

Crop science, 2003-11, Vol.43 (6), p.1999-2005 [Peer Reviewed Journal]

Copyright © 2003 by the Crop Science Society of America, Inc. ;2004 INIST-CNRS ;Copyright American Society of Agronomy Nov/Dec 2003 ;ISSN: 1435-0653 ;ISSN: 0011-183X ;EISSN: 1435-0653 ;DOI: 10.2135/cropsci2003.1999 ;CODEN: CRPSAY

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