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Refined by: Journal Title: Food Science & Nutrition

subject: Food Science & Technology

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Mulberry extract upregulates cholesterol efflux and inhibits p38 MAPK‐NLRP3‐mediated inflammation in foam cells Food science & nutrition, 2023-06, Vol.11 (6), p.3141-3153 [Peer Reviewed Journal] 2023 The Authors. published by Wiley Periodicals LLC. ;2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2023 John Wiley & Sons, Inc. ;2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3296 ;PMID: 37324843 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt Food science & nutrition, 2018-06, Vol.6 (4), p.1045-1052 [Peer Reviewed Journal] 2018 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2018 John Wiley & Sons, Inc. ;2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.645 ;PMID: 29983969 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Significantly hypoglycemic effect of a novel functional bread rich in mulberry bark and improving the related functions of liver, pancreas, and kidney, on T2D mice Food science & nutrition, 2021-05, Vol.9 (5), p.2468-2482 [Peer Reviewed Journal] 2021 The Authors. published by Wiley Periodicals LLC ;2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2021 John Wiley & Sons, Inc. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.2189 ;PMID: 34026064 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Optimized precooling combined with SO2‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature Food science & nutrition, 2020-06, Vol.8 (6), p.2827-2838 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1577 ;PMID: 32566200 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Bibliometric and visualized analysis of resveratrol in anticancer investigations Food science & nutrition, 2024-04, Vol.12 (4), p.2223-2239 [Peer Reviewed Journal] 2023 The Authors. published by Wiley Periodicals LLC. ;2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3932 ;PMID: 38628201 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats Food science & nutrition, 2019-01, Vol.7 (1), p.339-355 [Peer Reviewed Journal] 2018 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2018 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.896 ;PMID: 30680188 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry Food science & nutrition, 2024-02, Vol.12 (2), p.1290-1303 [Peer Reviewed Journal] 2023 The Authors. published by Wiley Periodicals LLC. ;2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3843 ;PMID: 38370055 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Empirically derived dietary patterns and obesity among Iranian Adults: Yazd Health Study‐TAMYZ and Shahedieh cohort study Food science & nutrition, 2020-05, Vol.8 (5), p.2478-2489 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals, Inc. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1538 ;PMID: 32405404 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Detection of ripeness grades of berries using an electronic nose Food science & nutrition, 2020-09, Vol.8 (9), p.4919-4928 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1788 ;PMID: 32994953 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine Food science & nutrition, 2020-09, Vol.8 (9), p.4965-4975 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1793 ;PMID: 32994958 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Silkworm pupae as source of high‐value edible proteins and of bioactive peptides Food science & nutrition, 2020-06, Vol.8 (6), p.2652-2661 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals, Inc ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1546 ;PMID: 32566182 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films Food science & nutrition, 2021-07, Vol.9 (7), p.3893-3905 [Peer Reviewed Journal] 2021 The Authors. published by Wiley Periodicals LLC ;2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2021 John Wiley & Sons, Inc. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.2371 ;PMID: 34262746 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder Food science & nutrition, 2023-10, Vol.11 (10), p.6231-6240 [Peer Reviewed Journal] COPYRIGHT 2023 John Wiley & Sons, Inc. ;2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 The Authors. published by Wiley Periodicals LLC. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3563 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat Food science & nutrition, 2020-08, Vol.8 (8), p.4308-4319 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1728 ;PMID: 32884711 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez Food science & nutrition, 2020-06, Vol.8 (6), p.2864-2874 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals, Inc. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1586 ;PMID: 32566204 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil Food science & nutrition, 2017-03, Vol.5 (2), p.324-333 [Peer Reviewed Journal] 2016 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2016 John Wiley & Sons, Inc. ;2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.396 ;PMID: 28265367 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress Food science & nutrition, 2020-12, Vol.8 (12), p.6539-6549 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals LLC ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1943 ;PMID: 33312538 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint Food science & nutrition, 2024-01, Vol.12 (1), p.255-267 [Peer Reviewed Journal] 2023 The Authors. published by Wiley Periodicals LLC. ;2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3775 ;PMID: 38268885 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges Food science & nutrition, 2020-06, Vol.8 (6), p.2555-2568 [Peer Reviewed Journal] 2020 The Authors. published by Wiley Periodicals, Inc. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1437 ;PMID: 32566173 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed Food science & nutrition, 2023-03, Vol.11 (3), p.1309-1317 [Peer Reviewed Journal] 2023 The Authors. published by Wiley Periodicals LLC. ;2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3165 ;PMID: 36911814 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by