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Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolisCiência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.13521Full text available |
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Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived qualityRevista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2021-12, Vol.53 (2), p.204-213 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0370-4661 ;ISSN: 1853-8665 ;EISSN: 1853-8665 ;DOI: 10.48162/rev.39.053Full text available |
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A model for the adoption of transport management systems in the South African taxi industrySouth African journal of information management, 2023-12, Vol.25 (1), p.1-10 [Peer Reviewed Journal]2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 2078-1865 ;ISSN: 1560-683X ;EISSN: 1560-683X ;DOI: 10.4102/sajim.v25i1.1713Full text available |
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Consumer adoption of online grocery shopping in South AfricaSouth African journal of information management, 2023-12, Vol.25 (1), p.1-14 [Peer Reviewed Journal]2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 2078-1865 ;ISSN: 1560-683X ;EISSN: 1560-683X ;DOI: 10.4102/sajim.v25i1.1637Full text available |
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Material Type: Article
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Consumer attitudes towards ultrasound processing and product price: Guava juice as a case studyScientia Agropecuaria, 2021-04, Vol.24 (2), p.193-202 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 2077-9917 ;EISSN: 2306-6741 ;DOI: 10.17268/sci.agropecu.2021.022Full text available |
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Adopting the technology acceptance model: A Namibian perspectiveSouth African journal of information management, 2023, Vol.25 (1), p.1-10 [Peer Reviewed Journal]COPYRIGHT 2023 African Online Scientific Information Systems (Pty) Ltd t/a AOSIS ;2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 2078-1865 ;ISSN: 1560-683X ;EISSN: 1560-683X ;DOI: 10.4102/sajim.v25i1.1624Full text available |